03/08/2025
At Raise the Steaks, I work directly with farmers and smallholders to produce hand-crafted, bespoke butchery that does justice to the animals they've raised. Every cut is done by hand, with care and precision, tailored to your individual cutting list—no shortcuts, no compromises. It's about delivering products that sell, time and time again, because of their quality, flavour, and consistency. You put the work into raising the livestock. I make sure the end product reflects that.
Please drop me a message if I can help with any butchery services 🥩
