It's National PIE Week!!!!
This Saturday, the 6th of March we will be offering another #steakaway service available for collection only.
We have individual Rythre Steak & Ale Pie's, diced steak in a rich best bitter gravy! Easy to cook at home and will freeze if necessary. Cooking instructions in a previous video or can be found on the packaging of the pies.
In addition we’ll provide our finest 30 day aged rump steak (raw).
The steaks should be refrigerated and consumed within two days but will also freeze if required.
On collection, we will be adhering to the governments COVID-19 requirements and social distancing, ensuring all health, safety and welfare precautions are in line with the current circumstances, limiting contact as much as possible.
As for payment, this can be processed via BAC's, we'll send you the amount and the account details to pay. If this is of any interest then send us a direct message only (not in the post!) and we'll get back to you ASAP.
Prices are as follows:
8oz Rump - £6.00
16oz Rump - £11.50
32oz Rump - £22.00
Steak Pie £8.00 (enough for one big appetite or two small ones)
T’s and C’s
Collection free from the cow park.
Payment via BAC's
Congratulations to Jacob, smashed a lockdown 80.5oz Rythre Monster outside the Arms last night. All in aid of St Leonards Hospice.
We still have some rumps and fillets available for tomorrow's steakaway, check out previous post for further info.
We have beef welly's! See post above for details. £13 each btw ;-)
How we recommend cooking a steak.....Sorry it's so long.
We still have availability for tomorrow (Thursday 23/4) delivery or collection. Please visit Linleys Outside Catering for details.