Woodsmoke BBQ UK

Woodsmoke BBQ UK Passionate about American style low and slow BBQ, tinkering with fire & smoking huge pieces of meat.
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Easter lamb Woodsmoke style 🐑🪵💨 A little change from the smoker as the weather actually lets us sit in the garden for on...
31/03/2024

Easter lamb Woodsmoke style 🐑🪵💨

A little change from the smoker as the weather actually lets us sit in the garden for once.

Live fire cooking for the purist, as we uncover the fire pit and enjoy an afternoon by the flames 🔥🔥

Local leg of lamb butterflied, and marinated overnight in a fragrant mix of Indian spices. Keep the bone and roast it for that beautiful marrowbone 🦴🤤

Cooked slowly over indirect heat, for 90 mins with some oak splits for thay smoky flavour - all accompanied by a refreshing beverage.

Spices and lamb, a match made in heaven, enhanced by a bit of char and woodsmoke. Served blushing pink and accompanied by homemade aloo gobi.

Happy Easter folks!

23/03/2024

How is your Saturday?

Ready for some Brisket Thame? Oh Yeah 😂 😂

Our pork and beef is on the smoker, looking fantastic and we’re looking forward to feeding our hungry customers tonight.

We’re confident we’ll get the same reaction 😊

And if you give us an ‘Oh Yeah, please let us know on our page! Then tell your friends what they’ve been missing 😝

🔥 🍖 ❤️ 🪵 💨

At Woodsmoke HQ we love beef. Love it. But an oak roasted BBQ lamb shoulder deserves a little love too. And add some Mid...
20/02/2024

At Woodsmoke HQ we love beef. Love it.

But an oak roasted BBQ lamb shoulder deserves a little love too.

And add some Middle Eastern flavours, serve with Tzatziki, Zoug, fresh salad and wrap tightly in a flat bread.

Drip half of it down your shirt.

That’s a Saturday night wrap I could miss a steak for.

Maybe not for the next kerbside…but…fancy it?

🔥 🍖 ❤️ 🪵 💨

Well what a day that was! Brilliant service with lots of really supportive people who share our love of BBQ 🥰 🍖 Sharing ...
17/02/2024

Well what a day that was!

Brilliant service with lots of really supportive people who share our love of BBQ 🥰 🍖

Sharing our passion with the people of Thame was a pleasure! ❤️ ❤️ 🔥

And…if you liked it…tell your friends 😊

Watch this space for out next kerbside event… 😋 🤤

🔥 🍖 ❤️ 🪵 💨

It’s been a busy and exciting morning at WS HQ. The meat is looking sensational - can’t wait to serve it tonight 😊😋 🔥🍖❤️...
17/02/2024

It’s been a busy and exciting morning at WS HQ.

The meat is looking sensational - can’t wait to serve it tonight 😊😋

🔥🍖❤️ 🪵💨

Thanks for all the orders so far 😊 But, it’s almost make or break time people of Thame. You’ve had Valentine’s Day, so l...
15/02/2024

Thanks for all the orders so far 😊

But, it’s almost make or break time people of Thame. You’ve had Valentine’s Day, so let’s make this weekend meaty.

5 hours to secure some seriously good bbq.

Our butcher is ready on speed dial, so get your order in now!

1) Our Signature Pulled Pork Bun – we’ve spent 10 years perfecting our pork – £8 per roll
o It starts with a beautiful pork shoulder
o Rubbed in Louisiana style spices & smoked for 8-10 hours over cherry wood until fall apart tender
o Rested, pulled by hand, and smothered in BBQ sauce
o Served in a proper white roll, with homemade pink pickled onions & sliced gherkin

2) The BBQ Plate – for when you need more than pork - £13 per plate
o A generous portion of our signature Louisiana BBQ pulled pork
o Slices of unctuous grass fed Texas style brisket – rubbed in simple salt & pepper, before smoking for 10-12 hours
o Accompanied by a side of homemade smoky pit beans
o Refreshing homemade slaw
o Includes a proper white roll, homemade pink pickled onions & sliced gherkin

3) A little something extra?
o Pit Beans - £3.50 per pot
o House Slaw - £2 per pot
o Pink Pickles - £1 per pot

Pork can be served without BBQ sauce on request
All food will be served fresh, in eco-friendly packaging

Sound good? I’m hungry just writing it down.

As it’s our first takeaway event, we’re limiting ourselves to 70 portions & it will be on a first come first served basis.

When it’s gone it’s gone – but don’t worry we’ll be back!

How do you order?
Please email us at [email protected] or DM us via our Woodsmoke BBQ Facebook or Instagram page
Make sure you tell us of any allergens when you order – we can provide full details of allergens, however as all prepared in the same space, we cannot guarantee anything as ‘free from’.

We’ll give you an order number to quote on arrival.

Collections from Thame only – on Saturday 17th we are serving between 17:00 – 20:00, let us know your preferred time & we shall book you in as close to the time as we can.
Cash or card accepted and paid for on collection

Yours in smoky goodness,

The Woodsmoke Team

For the last 24 hours we’ve had BBQ orders coming at us thick and fast! Thanks to everyone who’s ordered so far - you wo...
13/02/2024

For the last 24 hours we’ve had BBQ orders coming at us thick and fast!

Thanks to everyone who’s ordered so far - you won’t be disappointed 🤠

4 days to go (and 2 to place your order)!

Get your order in now 😋

1) Our Signature Pulled Pork Bun – we’ve spent 10 years perfecting our pork – £8 per roll
o It starts with a beautiful pork shoulder
o Rubbed in Louisiana style spices & smoked for 8-10 hours over cherry wood until fall apart tender
o Rested, pulled by hand, and smothered in BBQ sauce
o Served in a proper white roll, with homemade pink pickled onions & sliced gherkin

2) The BBQ Plate – for when you need more than pork - £13 per plate
o A generous portion of our signature Louisiana BBQ pulled pork
o Slices of unctuous grass fed Texas style brisket – rubbed in simple salt & pepper, before smoking for 10-12 hours
o Accompanied by a side of homemade smoky pit beans
o Refreshing homemade slaw
o Includes a proper white roll, homemade pink pickled onions & sliced gherkin

3) A little something extra?
o Pit Beans - £3.50 per pot
o House Slaw - £2 per pot
o Pink Pickles - £1 per pot

Pork can be served without BBQ sauce on request
All food will be served fresh, in eco-friendly packaging

Sound good? I’m hungry just writing it down.

As it’s our first takeaway event, we’re limiting ourselves to 70 portions & it will be on a first come first served basis.

When it’s gone it’s gone – but don’t worry we’ll be back!

How do you order?
Please email us at [email protected] or DM us via our Woodsmoke BBQ Facebook or Instagram page
Make sure you tell us of any allergens when you order – we can provide full details of allergens, however as all prepared in the same space, we cannot guarantee anything as ‘free from’.

Place your order by 17:00 on Thursday 15th – so we have time to source the meat.

We’ll give you an order number to quote on arrival.
Collections from Thame only – on Saturday 17th we are serving between 17:00 – 20:00, let us know your preferred time & we shall book you in as close to the time as we can – WS HQ address shared once order confirmed with collection instructions
Cash or card accepted and paid for on collection

Yours in smoky goodness,

The Woodsmoke Team

Happy Monday! And I am poised to give you something to look forward to this weekend. Welcome to Woodsmoke BBQ’s first ke...
12/02/2024

Happy Monday!

And I am poised to give you something to look forward to this weekend.

Welcome to Woodsmoke BBQ’s first kerbside event!

I bet your first question is ‘what’s the deal’? So let me break it down for you. We are offering two main options:

1) Our Signature Pulled Pork Bun – we’ve spent 10 years perfecting our pork – £8 per roll
o It starts with a beautiful pork shoulder
o Rubbed in Louisiana style spices & smoked for 8-10 hours over cherry wood until fall apart tender
o Rested, pulled by hand, and smothered in BBQ sauce
o Served in a proper white roll, with homemade pink pickled onions & sliced gherkin

2) The BBQ Plate – for when you need more than pork - £13 per plate
o A generous portion of our signature Louisiana BBQ pulled pork
o Slices of unctuous grass fed Texas style brisket – rubbed in simple salt & pepper, before smoking for 10-12 hours
o Accompanied by a side of homemade smoky pit beans
o Refreshing homemade slaw
o Includes a proper white roll, homemade pink pickled onions & sliced gherkin

3) A little something extra?
o Pit Beans - £3.50 per pot
o House Slaw - £2 per pot
o Pink Pickles - £1 per pot

Pork can be served without BBQ sauce on request
All food will be served fresh, in eco-friendly packaging

Sound good? I’m hungry just writing it down.

As it’s our first takeaway event, we’re limiting ourselves to 70 portions & it will be on a first come first served basis.

When it’s gone it’s gone – but don’t worry we’ll be back!

How do you order?
Please email us at [email protected] or DM us via our Woodsmoke BBQ Facebook or Instagram page
Make sure you tell us of any allergens when you order – we can provide full details of allergens, however as all prepared in the same space, we cannot guarantee anything as ‘free from’.
We are going to add a phone number this week and when that’s in place – you can WhatsApp us!

Place your order by 17:00 on Thursday 15th – so we have time to source the meat.
We’ll give you an order number to quote on arrival.
Collections from Thame only – on Saturday 17th we are serving between 17:00 – 20:00, let us know your preferred time & we shall book you in as close to the time as we can – WS HQ address shared once order confirmed with collection instructions
Cash or card accepted and paid for on collection

Can’t wait to share Woodsmoke BBQ with our local community.

Yours in smoky goodness,

The Woodsmoke Team

Address

69 Chinnor Road
Thame
OX93LP

Telephone

+447468054521

Website

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