Supperclub (2024)

14/09/2023

Blackberries picked, cooked and turned into delicious ice-cream!! Served with crepe stuffed with calvados apples (from our tree) for our French supperclub on Thursday the 21st.
Also served with apple crumble in October menu!! Limited tables left for French supperclub and this weekend call 07585296311 to book

08/06/2023

Slow Food Kitchen
We are open this Father's day 1pm lunch serving our June menu, we will also have kids options for one day only! So if you have missed coming due to child care or simply want to go out with your family little ones this is your opportunity. Bring your own drinks including soft drinks. We are also dog friendly so the whole family can be involved. Call or message for child meal options 07585296311

23/03/2023

We have 1 table left for Friday, sets upto 4 people and 3 tables left for Saturday night
Bring your own drinks and relax!! Call 07585296311 or message our page to book

28/01/2023

Our February menu starting on the 2nd. One table remaining for valentines night
Starters
Lamb & aubergine tagine with fresh mint & pomegranate served with warm pitta (can be GF)
Creamy garlic & herb mushrooms on toasted sourdough (V, can be GF)
Smoked mackerel pate with pickled cucumber & melba toast (can be GF)
Walnut & mushroom samosas with green chutney (V)
Stilton & broccoli soup with stilton toast (V, can be GF)
Main attraction
Chicken fillet supreme with tarragon & roast garlic brioche & tarragon pea jus
Cassoulet with toulouse style sausage, belly pork & confit duck (GF)
Viennese beef goulash with black rice (GF)
Teriyaki salmon fillet with lemon grass & ginger broth, noodles, mini corn, mange tout & shredded cabbage (can be GF)
Baked blue cheese cake with beetroot, hazelnut & honey (V, can be GF)
To finish
Choca-mocha brandy torte with pouring cream
White chocolate cheese cake with homemade morello cherry ice-cream (can be GF)
Lemon posset (GF) with shortbread biscuit
Classic cheese, biscuits, pickles & chutney
£30pp 3 courses bring your own drinks and preorder required a few day before to avoid waste.
Booking required either by Facebook messenger or 07585296311

27/11/2022

Well December menu starts Thursday, we have a busy month coming up with limited tables left, of you are wanting to come and have a relaxed evening out please book asap. This week I have 2 tables left on Thursday and Friday and lots of availability Saturday. Call 07585296311 or message our page to book. Remember to bring your own drinks.

01/03/2022

https://www.facebook.com/583133241779173/posts/4981364038622716/

17/01/2022

We are relaxing in Drakensberg mountains (a bit of misty weather) and have put together our February menu. We are opening on the 3rd, Thursday to Saturday nights. Booking is required
Starters
Creamy mushroom & tarragon on sour dough toast (V can be GF)
Goats cheese, brocoli & red onion filo tartlet with salad (V)
Chicken liver pate with melba toast & plum chutney (can be GF)
Poached salmon, crispy skin, pak choi & lemon grass broth (GF)
Main attraction
South African bobotie with sambals, blatjang & black rice (GF)
Lamb, date & honey tagine with cous cous (can be GF)
Herby ½ spatchcock chicken, parmesan truffle wedges & winter slaw (GF)
Baked blue cheese cake with beetroot, honey & hazelnuts (V)
To finish
Rum baba with a rum syrup
Biscoff mousse with crushed biscoff & toffee sauce (pre order GF)
Three cheeses, crackers, pickles & homemade chutney
£25 2 courses/£28 3 courses
Bring your own drinks.
Message our page to book as our phone is out of action until the 27th
Thank you

12/01/2022

Well we are having a great relaxing holiday, we have eaten some wonderful meals. Two of the best traditional meals are bobotie with blatjang and melk tert for dessert. So we have decided that we will to a supperclub@home for you before we open on the 3rd of February
Delivery Saturday the 29th @ £18pp for two courses including the side sambals.
Beef bobotie with black rice served with 3 sambals of homemade blatjang, banana and tomato onions
For vegetarian I will substitute the beef for quorn as the flavour will be be same just not meat!!!
Finish of with melk tert dusted with nutneg
It will be £18pp with usual delivery, reheat and serving instructions, serviettes and candle. Message me to book with number of people and address we will be messaging for payment a few days before delivery.
This is a taste experience you will not get anywhere else and believe me its delicious x

09/12/2021

Merry Christmas xx due to cancellations and very low numbers in the restaurant we are thinking people are not wanting to go out and socialise because worried about covid. We have decided to bring the food to you. Delivery on the Saturday 18th £20pp 3 courses includes delivery
Starting of a mixed selection of Muhammara, hummus, dhukka, olives & pitta
Main will be boneless chicken thights, apricot tagine with Persian cous cous
Main Vegetarian, roast butternut & apricot tagine with Persian cous cous
To finish orange citrus tart with meringue kisses
Booking required
(Persian cous cous has sumac, pistachio & golden raisin. You can order plain sumac cous cous if you prefer)
Thanks all xx

02/12/2021

Christmas day dinner cooked and ready to finish off with Christmas crackers, serviettes and candle £35pp including delivery on Christmas eve
Starter- Seafood platter including smoked salmon, beetroot & gin cured gravalax and prawns with marie rose sauce
Charcuterie & cheese platter
Vegetarian platter with grilled courgette, hummus & dukkah, olives, sundried tomatoes
All accompanied with rosemary focaccia
(One type of platter per booking)
Main - Roast turkey, goose fat roasties, mash potatoes, honey roast parsnip & carrots, pigs in blankets, stuffing, sprouts with pancetta & gravy
Main Vegetarian - Christmas nut roast, olive oil roasties, mash potatoes, honey roast parsnip & carrots, stuffing, sprout with chestnut & vegetable gravy
To finish - individual sherry trifle or christmas pudding with cream or brandy butter
Add on a slice of Christmas cake and truffles fir £5pp. Limited places so booking in advance is recommended

13/10/2021

WE ARE DOING 2 DELIVERIES THIS YEAR!!!!
20th November 3 course meal £20pp see previous for menu AND 24th December 3 course Christmas day dinner cooked and ready to finish off with Christmas crackers, serviettes and candle £35pp including delivery
Starter- Seafood platter including smoked salmon, beetroot & gin cured gravalax and prawns with marie rose sauce
Charcuterie & cheese platter
Vegetarian platter with grilled courgette, hummus & dukkah, olives, sundried tomatoes
All accompanied with rosemary focaccia
(One type of platter per booking)
Main - Roast turkey, goose fat roasties, mash potatoes, honey roast parsnip & carrots, pigs in blankets, stuffing, sprouts with pancetta & gravy
Main Vegetarian - Christmas nut roast, olive oil roasties, mash potatoes, honey roast parsnip & carrots, stuffing, sprout with chestnut & vegetable gravy
To finish - individual sherry trifle or christmas pudding with cream or brandy butter
Add on a slice of Christmas cake and truffles fir £5pp. Limited places so booking in advance is recommended

13/10/2021

Supperclub@home is back!! Saturday the 20th November, a 3 course meal delivered to your door. It will be oven ready with full instructions to heat and serve.
Starting with a sharing starter- whole camembert enclosed in a walnut & spelt pastry served with mixed salad leaves
Main attraction - slow cooked shin beef bourguignon with mushrooms, carrots and shallots served with dauphinoise potatoes
Vegetarian main- beetroot bourguignon with dauphinoise potatoes
To finish - brandy snap basket with salted caramel ice cream and a toffee sauce
£20pp including delivery, delivery time and payment will be a week before. Message or call to book your place

23/07/2021

We are excited to post our next 3 course meal delivered to your door on the 14th August. £20pp including, 3 course meal, instructions, napkins and candle.
Starter: sharing mixed mezze of Muhammara, hummus & dhukka, aubergine roast garlic & yoghurt dip & pitta bread
Main attraction: chicken thights with sumac & pomegranate molasses
Vegetarian main: aubergine topped with tahini, chilli & pomegranate molasses
Both served with pomegranate seeds, crispy onions & cous cous
Dessert: chocolate, coffee & cardamon cake. This is very indulgent, it is rich on chocolate with a hint of coffee & cardomon
Bookings now been taken, payment and delivery details will be around the 8th of August. Thanks for your support x

04/07/2021

https://www.facebook.com/583133241779173/posts/4200368513388943/

22/06/2021

Due to popular demand we are doing a supperclub@home on Saturday the 17th July. Italian inspired at £20pp including delivery.
Starter : Sicilian arancini (capinata stuffed inside cooked rice rolled in breadcrumb served with diavalo sauce)
Main course: Tuscan chicken with sundried tomatoes, spinach, cream & pinenuts served with orzo
Vegetarian: Stuffed cannelloni with sundried tomatoes, spinach, ricotta & pinenuts in a parmesan cream sauce
Dessert: Homemade raspberry ice cream served with a brandy snap basket & raspberry coulis
Call or message book 07585296311

14/06/2021

https://www.facebook.com/583133241779173/posts/4138607019565093/

16/04/2021

Last chance to book our last supperclub@home
On tge 23rd April £22pp
Starter: Mushroom, cream cheese & tarragon pate served with homemade treacle bread
Main course: Slow cooked ox cheek served in a rich sauce with pommes anna & fennel seed cabbage
Vegetarian: Salt bake celeriac with pommes anna & fennel seed cabbage
Dessert: Indulgent chocolate mousse with a chocolate and almond biscotti
Message to book. Thanks for all the support we have received over the last year xx

13/03/2021

European supperclub@home 27th March £20pp will be our next delivery.
Starter: Raclette swiss cheese with new potatoes, gherkins & silver onions (Simply melt the cheese over the potatoes on service)
Main course: Yorkshire shin beef bourguignon, beef slow cooked in red wine with shallot, carrots & smoky bacon
served with dauphinoise creamy potatoes
Vegetarian main: Beetroot & bay bourguignon, beetroot slow cooked in red wine with carrots, shallot & bay served
with dauphinoise creamy potatoes
Dessert: Chocolate & brandy torte with pouring cream
Message to book your place. Thanks for your support

05/03/2021

We have a special treat box Sunday the 14th for Mother's day or simply treat yourself
Collection between 10am and 12noon from our restaurant in Oakworth
£14 per box
Traditional Victoria sandwich
Date, walnut & treacle cake
Fruit scone with cream & jam
4 quarter sandwich half cream cheese & cucumber and other half egg & cress
Leeks, cheese & cream quiche
One of each per box, if you want to add in extra items each item is £2.50 extra
Message to book x

27/02/2021

Next supperclub@home is Greek £20pp 13th March, delivery included.
Starter: Hortopita (filo pie filled with spinach, leeks, shallots & fennel) prepared ready for you to pop
in the oven to bake
Main course: Lamb kleftiko. Shoulder slowly cooked for 4 hours with potatoes, onions & oregano, served with charred lemon & feta
Vegetarian: Moussaka which is layers of aubergine, courgette, feta, potatoes & tomato sauce with a hint of cinnamon & cheesy bechamel
Dessert: Honey cake (a honey syrup cake with walnut & orange) served with a orange infused crème fraiche
Message page or 07585296311 to book your place xx Thanks again for your support until we can finally open our doors again on the 27th May

13/02/2021

Our next supperclub@home will be on the 27th February. Italian inspired, £20pp including delivery
Starter : Ribollita Tuscan soup (a hearty vegetable, cannellini bean & parmesan soup)
Main course: Tuscan chicken with sundried tomatoes, spinach, cream & pinenuts served with orzo
Vegetarian: Stuffed cannelloni with sundried tomatoes, spinach, ricotta & pinenuts in a parmesan cream sauce
Dessert: Salted caramel homemade ice cream served with a brandy snap basket & caramel sauce
We will be offering sweet treat boxes for £12 including, red velvet cake with cream cheese filling, triple chocolate brownie, ginger & pear cake
Orange blossom cake with buttercream filling
Call or message book 07585296311

06/02/2021

Been busy baking for our Sunday treat, a couple of pictures for you to enjoy!! (this week's orders are full). Next Sunday for valentines we will be baking
Victoria sandwich cake with buttercream filling £3
Rich fruit loaf cake £3
Lemon drizzle cake. £3
Chocolate marble cake with chocolate topping £3
Order a box with one of everything for £10
Strawberry heart jammy dodgers added complimentary to all orders xx
Order by Friday 12noon collection on Sunday between 10.30 and 12.30 x

25/01/2021

We are opening Sunday's 10.30am till 1pm for sweet, savoury treats, coffee or tea to take away!!! Must be pre ordered by Friday afternoon so we can bake and be prepared. This Sunday's delights will be
Quiche leeks & cheese (v) £3 per slice
Cheese scone filled with chive butter (v) £2
Chocolate éclair filled with fresh cream £2.50
Sweet scone with container of jam and clotted cream £3
Lemon drizzle cake £3
Very indulgent carrot cake £3.50
You can have a box with one of everything for £14
Simple coffee or selection of teas £1.50 or fancy coffee £2
Come and support a small local business!! Please preorder so we can avoid running out or waste THANK YOU

09/01/2021

Happy New Year! We have had lots of enquiries for valentines delivery so we thought we would post the menu. Delivery will be Saturday the 13th, your meal will be happy in the fridge until the next day or just have a romantic Saturday night xx
Sharing starter- Muhammara with mint & pomegranate seeds, hummus with our special blend of dukah, olives, pickles, pitta bread and lavosh crisp bread
Main course- Oven roasted chicken thighs with sumac, pomegranate molasses, chilli & sesame seeds served with Persian love rice
Vegetarian main- Chilli & tahini glazed aubergine with sumac, pomegranate molasses served with Persian love rice
Dessert- Dark chocolate cookie filled with tahini cream & tahini cookie filled with white chocolate & rose
£25pp delivered to your door. Message to book payment due 1 week before xx

03/01/2021

Order your next supperclub@home delivered on the 23rd of January. Your meal will be happy in the fridge if you would like to celebrate Burns night on the 25th. £20pp for 3 course or £25 with the haggis, neeps & tatties course!
Starter - Cullen skink. This is a potato, parsnip, smoked fish & cream chowder
Or
Potato, leek & parsnip chowder
Optional course - Haggis, neeps & tatties
Main course - Ox cheek slowly braised in a rich sauce with bacon jam, hispi cabbage & celeriac puree
OR
Roast beetroot & mushroom Wellington served with hispi cabbage & celeriac puree
To finish - Cranachan. This is a traditional Scottish dessert of whipped cream, raspberry, oats & whisky
OR
White chocolate cheesecake with raspberry coulis
Thanks for supporting us, we wish we could be open as this will be the 3rd month closed. Please message to book with your order xx

27/12/2020

If you are wondering what to do for New years eve why not have a stay @ home date night. We will deliver your 3 course prepared meal right to your door xx
Thursday 31st December- £25pp
Sharing starter:
Whole Camembert infused with homemade damson gin relish and wrapped in a walnut & spelt pastry served with salad leaves. (Ready to pop in the oven for 20min to cook so it is all melted and gooey when you cut into it)

Main course
10 hour braised lamb with allotment grown jerusalem artichokes and cumin served with pommes Anna.
Vegetarian main
Butternut with Jerusalem artichokes and cumin served with pommes anna

Dessert
Charleen’s sticky toffee pudding served with homemade vanilla ice cream.

Message or call to book same as ever!

05/12/2020

We are hoping to be open on the 17th however we have been asked to do a tapas delivery. So on the 23rd December we will deliver delicious tapas to your door. We have a meat eaters option or a vegetarian option. Please only order one or the other due to the amount of containers we will have to use xx
£25pp delivered with instructions x
Meat lovers:
Classic tortilla
Bread, olives & manchego cheese
Patatas brava
Chickpeas braised in rioja with chorizo
Prawns in garlic dressing
Belly pork in almonds & saffron
Santiago tart
Majool dates stuffed with blue cheese
Vegetarian will be:
Classic tortilla
Bread, olives& manchego cheese
Patatas brava
Chickpeas braised in rioja with roast pumpkin
Halloumi in garlic dressing
Aubergines in almond & saffron
Santiago tart
Majool dates stuffed with blue cheese
Message to book xx

27/11/2020

Well we are still closed until at least the 16th. We would like to thank you for your continuing support. If you have to booked our 3 course meal before thank you and we hope you will keep supporting us, if not please give us a try. We delivery fresh, delicious meals to your door with reheating instructions, serviettes and a candle so you can make it into a date night.
Next supperclub@home Saturday the 12th December £20pp including delivery
Starter options are
Beetroot, gin & dill home cured gravlax (salmon) with home pickled cucumber & homemade beer bread
OR
Roasted baby aubergine with black garlic dressing, sumac, Greek yoghurt & melon seeds
Main attraction
Individual precooked beef suet pudding, celeriac & parsnip gratin & beef shin slowly cooked with rich gravy
OR
Baked blue cheese “cheese cake” (savoury base made of digestives, pumpkin seeds & parmesan topped with blue cheese, cream cheese, leeks & eggs then baked) served with homemade red pickled cabbage, celeriac & parsnip gratin
To finish
Brambley apple & allotment fruit crumble served with homemade vanilla ice cream
Christmas treat box all homemade and can be ordered with 12th December supperclub
£14 enough for 2 – includes 2 mince pies, 2 slices of Christmas cake, 4 shortbread biscuits, 4 chocolate truffles & a Christmas bauble filled with 75ml of 18month old sloe gin

26/11/2020

Well we are still closed until at least the 16th. We would like to thank you for your continuing support. If you have to booked our 3 course meal before thank you and we hope you will keep supporting us, if not please give us a try. We delivery fresh, delicious meals to your door with reheating instructions, serviettes and a candle so you can make it into a date night.
Next supperclub@home Saturday the 12th December £20pp including delivery
Starter options are
Beetroot, gin & dill home cured gravlax (salmon) with home pickled cucumber & homemade beer bread
OR
Roasted baby aubergine with black garlic dressing, sumac, Greek yoghurt & melon seeds
Main attraction
Individual precooked beef suet pudding, celeriac & parsnip gratin & beef shin slowly cooked with rich gravy
OR
Baked blue cheese “cheese cake” (savoury base made of digestives, pumpkin seeds & parmesan topped with blue cheese, cream cheese, leeks & eggs then baked) served with homemade red pickled cabbage, celeriac & parsnip gratin
To finish
Brambley apple & allotment fruit crumble served with homemade vanilla ice cream

05/11/2020

We are full for the 14th delivery, thank you for your support, this means everything to us so we can afford to hold onto the bistro in Oakworth. We will be doing one more supperclub@home on the 28th. Keighley and surrounding area am, Skipton and surrounding area pm delivery £20PP including delivery. Spanish inspired!!
To start: Patatas bravas with chorizo braised in red wine. Vegetarian will be classic Patatas bravas
Main attraction: Spanish chicken with saffron & almonds served with vegetable inspired paella
Vegetarian option is roasted pumpkin instead of the chicken
To finish: brandy snap basket and baileys icecream
Message to book with your address. Thank you for your support ###

Supperclub

14/09/2023

08/06/2023

23/03/2023

28/01/2023

27/11/2022

01/03/2022

17/01/2022

12/01/2022

09/12/2021

02/12/2021

13/10/2021

13/10/2021

23/07/2021

04/07/2021

22/06/2021

14/06/2021

16/04/2021

13/03/2021

05/03/2021

27/02/2021

13/02/2021

06/02/2021

25/01/2021

09/01/2021

03/01/2021

27/12/2020

05/12/2020

27/11/2020

26/11/2020

05/11/2020

Address

Website

Alerts

Contact The Business

Shortcuts

Share