Supperclub

Supperclub We have been creating delicious food at Slow food kitchen, however we can't serve you there so we will bring it to your door look out for our 3 course menus

Blackberries picked, cooked and turned into delicious ice-cream!! Served with crepe stuffed with calvados apples (from o...
14/09/2023

Blackberries picked, cooked and turned into delicious ice-cream!! Served with crepe stuffed with calvados apples (from our tree) for our French supperclub on Thursday the 21st.
Also served with apple crumble in October menu!! Limited tables left for French supperclub and this weekend call 07585296311 to book

Slow Food Kitchen We are open this Father's day 1pm lunch serving our June menu, we will also have kids options for one ...
08/06/2023

Slow Food Kitchen
We are open this Father's day 1pm lunch serving our June menu, we will also have kids options for one day only! So if you have missed coming due to child care or simply want to go out with your family little ones this is your opportunity. Bring your own drinks including soft drinks. We are also dog friendly so the whole family can be involved. Call or message for child meal options 07585296311

We have 1 table left for Friday, sets upto 4 people and 3 tables left for Saturday night Bring your own drinks and relax...
23/03/2023

We have 1 table left for Friday, sets upto 4 people and 3 tables left for Saturday night
Bring your own drinks and relax!! Call 07585296311 or message our page to book

28/01/2023

Our February menu starting on the 2nd. One table remaining for valentines night
Starters
Lamb & aubergine tagine with fresh mint & pomegranate served with warm pitta (can be GF)
Creamy garlic & herb mushrooms on toasted sourdough (V, can be GF)
Smoked mackerel pate with pickled cucumber & melba toast (can be GF)
Walnut & mushroom samosas with green chutney (V)
Stilton & broccoli soup with stilton toast (V, can be GF)
Main attraction
Chicken fillet supreme with tarragon & roast garlic brioche & tarragon pea jus
Cassoulet with toulouse style sausage, belly pork & confit duck (GF)
Viennese beef goulash with black rice (GF)
Teriyaki salmon fillet with lemon grass & ginger broth, noodles, mini corn, mange tout & shredded cabbage (can be GF)
Baked blue cheese cake with beetroot, hazelnut & honey (V, can be GF)
To finish
Choca-mocha brandy torte with pouring cream
White chocolate cheese cake with homemade morello cherry ice-cream (can be GF)
Lemon posset (GF) with shortbread biscuit
Classic cheese, biscuits, pickles & chutney
£30pp 3 courses bring your own drinks and preorder required a few day before to avoid waste.
Booking required either by Facebook messenger or 07585296311

Well December menu starts Thursday, we have a busy month coming up with limited tables left, of you are wanting to come ...
27/11/2022

Well December menu starts Thursday, we have a busy month coming up with limited tables left, of you are wanting to come and have a relaxed evening out please book asap. This week I have 2 tables left on Thursday and Friday and lots of availability Saturday. Call 07585296311 or message our page to book. Remember to bring your own drinks.

We are relaxing in Drakensberg mountains (a bit of misty weather) and have put together our February menu. We are openin...
17/01/2022

We are relaxing in Drakensberg mountains (a bit of misty weather) and have put together our February menu. We are opening on the 3rd, Thursday to Saturday nights. Booking is required
Starters
Creamy mushroom & tarragon on sour dough toast (V can be GF)
Goats cheese, brocoli & red onion filo tartlet with salad (V)
Chicken liver pate with melba toast & plum chutney (can be GF)
Poached salmon, crispy skin, pak choi & lemon grass broth (GF)
Main attraction
South African bobotie with sambals, blatjang & black rice (GF)
Lamb, date & honey tagine with cous cous (can be GF)
Herby ½ spatchcock chicken, parmesan truffle wedges & winter slaw (GF)
Baked blue cheese cake with beetroot, honey & hazelnuts (V)
To finish
Rum baba with a rum syrup
Biscoff mousse with crushed biscoff & toffee sauce (pre order GF)
Three cheeses, crackers, pickles & homemade chutney
£25 2 courses/£28 3 courses
Bring your own drinks.
Message our page to book as our phone is out of action until the 27th
Thank you

Well we are having a great relaxing holiday, we have eaten some wonderful meals. Two of the best traditional meals are b...
12/01/2022

Well we are having a great relaxing holiday, we have eaten some wonderful meals. Two of the best traditional meals are bobotie with blatjang and melk tert for dessert. So we have decided that we will to a supperclub@home for you before we open on the 3rd of February
Delivery Saturday the 29th @ £18pp for two courses including the side sambals.
Beef bobotie with black rice served with 3 sambals of homemade blatjang, banana and tomato onions
For vegetarian I will substitute the beef for quorn as the flavour will be be same just not meat!!!
Finish of with melk tert dusted with nutneg
It will be £18pp with usual delivery, reheat and serving instructions, serviettes and candle. Message me to book with number of people and address we will be messaging for payment a few days before delivery.
This is a taste experience you will not get anywhere else and believe me its delicious x

09/12/2021

Merry Christmas xx due to cancellations and very low numbers in the restaurant we are thinking people are not wanting to go out and socialise because worried about covid. We have decided to bring the food to you. Delivery on the Saturday 18th £20pp 3 courses includes delivery
Starting of a mixed selection of Muhammara, hummus, dhukka, olives & pitta
Main will be boneless chicken thights, apricot tagine with Persian cous cous
Main Vegetarian, roast butternut & apricot tagine with Persian cous cous
To finish orange citrus tart with meringue kisses
Booking required
(Persian cous cous has sumac, pistachio & golden raisin. You can order plain sumac cous cous if you prefer)
Thanks all xx

02/12/2021

Christmas day dinner cooked and ready to finish off with Christmas crackers, serviettes and candle £35pp including delivery on Christmas eve
Starter- Seafood platter including smoked salmon, beetroot & gin cured gravalax and prawns with marie rose sauce
Charcuterie & cheese platter
Vegetarian platter with grilled courgette, hummus & dukkah, olives, sundried tomatoes
All accompanied with rosemary focaccia
(One type of platter per booking)
Main - Roast turkey, goose fat roasties, mash potatoes, honey roast parsnip & carrots, pigs in blankets, stuffing, sprouts with pancetta & gravy
Main Vegetarian - Christmas nut roast, olive oil roasties, mash potatoes, honey roast parsnip & carrots, stuffing, sprout with chestnut & vegetable gravy
To finish - individual sherry trifle or christmas pudding with cream or brandy butter
Add on a slice of Christmas cake and truffles fir £5pp. Limited places so booking in advance is recommended

WE ARE DOING 2 DELIVERIES THIS YEAR!!!!20th November 3 course meal £20pp see previous for menu AND 24th December 3 cours...
13/10/2021

WE ARE DOING 2 DELIVERIES THIS YEAR!!!!
20th November 3 course meal £20pp see previous for menu AND 24th December 3 course Christmas day dinner cooked and ready to finish off with Christmas crackers, serviettes and candle £35pp including delivery
Starter- Seafood platter including smoked salmon, beetroot & gin cured gravalax and prawns with marie rose sauce
Charcuterie & cheese platter
Vegetarian platter with grilled courgette, hummus & dukkah, olives, sundried tomatoes
All accompanied with rosemary focaccia
(One type of platter per booking)
Main - Roast turkey, goose fat roasties, mash potatoes, honey roast parsnip & carrots, pigs in blankets, stuffing, sprouts with pancetta & gravy
Main Vegetarian - Christmas nut roast, olive oil roasties, mash potatoes, honey roast parsnip & carrots, stuffing, sprout with chestnut & vegetable gravy
To finish - individual sherry trifle or christmas pudding with cream or brandy butter
Add on a slice of Christmas cake and truffles fir £5pp. Limited places so booking in advance is recommended

13/10/2021

Supperclub@home is back!! Saturday the 20th November, a 3 course meal delivered to your door. It will be oven ready with full instructions to heat and serve.
Starting with a sharing starter- whole camembert enclosed in a walnut & spelt pastry served with mixed salad leaves
Main attraction - slow cooked shin beef bourguignon with mushrooms, carrots and shallots served with dauphinoise potatoes
Vegetarian main- beetroot bourguignon with dauphinoise potatoes
To finish - brandy snap basket with salted caramel ice cream and a toffee sauce
£20pp including delivery, delivery time and payment will be a week before. Message or call to book your place

23/07/2021

We are excited to post our next 3 course meal delivered to your door on the 14th August. £20pp including, 3 course meal, instructions, napkins and candle.
Starter: sharing mixed mezze of Muhammara, hummus & dhukka, aubergine roast garlic & yoghurt dip & pitta bread
Main attraction: chicken thights with sumac & pomegranate molasses
Vegetarian main: aubergine topped with tahini, chilli & pomegranate molasses
Both served with pomegranate seeds, crispy onions & cous cous
Dessert: chocolate, coffee & cardamon cake. This is very indulgent, it is rich on chocolate with a hint of coffee & cardomon
Bookings now been taken, payment and delivery details will be around the 8th of August. Thanks for your support x

22/06/2021

Due to popular demand we are doing a supperclub@home on Saturday the 17th July. Italian inspired at £20pp including delivery.
Starter : Sicilian arancini (capinata stuffed inside cooked rice rolled in breadcrumb served with diavalo sauce)
Main course: Tuscan chicken with sundried tomatoes, spinach, cream & pinenuts served with orzo
Vegetarian: Stuffed cannelloni with sundried tomatoes, spinach, ricotta & pinenuts in a parmesan cream sauce
Dessert: Homemade raspberry ice cream served with a brandy snap basket & raspberry coulis
Call or message book 07585296311

16/04/2021

Last chance to book our last supperclub@home
On tge 23rd April £22pp
Starter: Mushroom, cream cheese & tarragon pate served with homemade treacle bread
Main course: Slow cooked ox cheek served in a rich sauce with pommes anna & fennel seed cabbage
Vegetarian: Salt bake celeriac with pommes anna & fennel seed cabbage
Dessert: Indulgent chocolate mousse with a chocolate and almond biscotti
Message to book. Thanks for all the support we have received over the last year xx

13/03/2021

European supperclub@home 27th March £20pp will be our next delivery.
Starter: Raclette swiss cheese with new potatoes, gherkins & silver onions (Simply melt the cheese over the potatoes on service)
Main course: Yorkshire shin beef bourguignon, beef slow cooked in red wine with shallot, carrots & smoky bacon
served with dauphinoise creamy potatoes
Vegetarian main: Beetroot & bay bourguignon, beetroot slow cooked in red wine with carrots, shallot & bay served
with dauphinoise creamy potatoes
Dessert: Chocolate & brandy torte with pouring cream
Message to book your place. Thanks for your support

Address


Website

Alerts

Be the first to know and let us send you an email when Supperclub posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Supperclub:

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Claim ownership or report listing

  • Want your business to be the top-listed Event Planning Service?

Share