Private chef Diego Mayoral

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Un horizonte sin limites
12/10/2023

Un horizonte sin limites

Sweet and sour crispy chicken
19/07/2023

Sweet and sour crispy chicken

Roasted cauliflower, romesco and pine nuts.
06/12/2021

Roasted cauliflower, romesco and pine nuts.

Pan fried scallops, celeriac, apple and hazelnut vinaigrette.
02/12/2021

Pan fried scallops, celeriac, apple and hazelnut vinaigrette.

Lamb, dauphinoise, cavolo nero and port jus
18/07/2021

Lamb, dauphinoise, cavolo nero and port jus

Basil Panacotta, strawberries macerated in balsamic vinegar and candied casheu nuts.
05/07/2021

Basil Panacotta, strawberries macerated in balsamic vinegar and candied casheu nuts.

Squid ink risotto, pan fried scallop, samphire and saffron.The base of this rice is a sofrito and squid. I use a homema...
11/05/2021

Squid ink risotto, pan fried scallop, samphire and saffron.

The base of this rice is a sofrito and squid. I use a homemade fish and crab stock to cook the rice.

Pan fried scallops, peas, chistorra and crispy leeks.
18/04/2021

Pan fried scallops, peas, chistorra and crispy leeks.

Personal Chef Services for your Birthday party in London.Check the website with information of my background, menus etc....
02/04/2021

Personal Chef Services for your Birthday party in London.

Check the website with information of my background, menus etc. for more info call or email me.

From last night event, octopus, capers and ali-oli. I'm happy to announce that I'm back offering Personal Chef Services ...
20/03/2021

From last night event, octopus, capers and ali-oli.

I'm happy to announce that I'm back offering Personal Chef Services with new exciting dishes. .

After changing the curing time and adding spices here is the final result.
11/12/2020

After changing the curing time and adding spices here is the final result.

Fig frangipane, chantilly cream and amaretto.
17/11/2020

Fig frangipane, chantilly cream and amaretto.

On the right cured salmon and goats chesse, on the left tomato and garlic with iberico ham both on sourdough bread.
11/11/2020

On the right cured salmon and goats chesse, on the left tomato and garlic with iberico ham both on sourdough bread.

Lamb, celeriac pave and chantenay carrots.
09/11/2020

Lamb, celeriac pave and chantenay carrots.

Beetroot, mozzarella and tomato salad dressed with balsamic vinegar
07/11/2020

Beetroot, mozzarella and tomato salad dressed with balsamic vinegar

Spanish tapas, available from 12th of October in . 🤗Get your and enjoy at the comfort of your home. 🤤Check my bio...
10/10/2020

Spanish tapas, available from 12th of October in . 🤗

Get your and enjoy at the comfort of your home. 🤤

Check my bio for more info!
👉🏽www.privatechef-diego.co.uk/menu

Available from next week a promotion of a delicous Spanish menu.Nowadays it's imposible to go on holidays to Spain, don'...
07/10/2020

Available from next week a promotion of a delicous Spanish menu.

Nowadays it's imposible to go on holidays to Spain, don't worry as a I am bringing Spain to your home.

Classic Spanish coming up soon!!

Available in 😍

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