Brydog & Kirbins Street Grill

09/01/2022

Last week we had some friends over for lunch. We decided to test run some on them. The beef came courtesy of a wonderful family run dairy farm who use retired dairy cattle for their meat and it is absolutely sublime! So rich in flavour due to the cows being older than standard beef cattle that is normally used. Honestly give them a follow and try out their products, you will NOT be disappointed! We whipped up some lovely little veg sides too like the Elotès on the right hand side, BANGING!!

08/01/2022

Last night we had the immense pleasure of dining for Kirbins birthday meal. We had originally booked to go last year but the post Christmas blues (lockdown) meant it had to be cancelled. One year on it was definitely worth the wait! JUST WOW! what an incredible meal and amazing experience, from start to finish just absolute perfection. It made us proud to be from the Westcountry, to see some humble ingredients turned into the most mind blowing of dishes. All topped off by meeting the man himself who was kind enough to stop and take a picture with us and some of his team. To everyone , thank you! We will see you again soon for sure 🤙🤙🤙

19/12/2021

Have a Proper Bo Crimbo, from Brydog and Kirbins! 🎄🎅 🤶🎁

19/12/2021

Of course there was room for dessert too!

19/12/2021

Some shots from the Christmas party we catered for earlier today . Pork Bao Buns with slaw and our ever popular spicy spuds. Our last little venture for the year now and we had good fun doing it (even if my face doesn’t look like it!)

09/11/2021

Earlier this year we took on an allotment which has been a dream of ours for a while now. I applied back in 2017 with the hope of getting one for myself, Kirsty and my Grandad to work on (he had one back in his younger years with my Nan and loved it) Unfortunately, he passed away before we got the go ahead but I know he’d be super proud of the work we’ve put into it, along with holding up full time jobs and running the pop up. It’s been a pretty busy year for us but with the help of family and friends we’ve achieved so much! We managed to harvest a little produce this year as shown in some of the photos but we took it on too late to get any really good yield from it. Fingers crossed next year we’ll be able to use some of our own produce to serve up to you wonderful people, hopefully from the new horse box too! We will keep you all updated through the winter months on how we’re getting on. Next year is going to be epic!

20/10/2021

Taking the for a taste drive. Safe to say they turned out banging! These will be available on the 30th October for the x Hilloween Extravaganza at Maker Heights . We’re serving from 5-9pm. No tricks here, just absolute treats!

02/10/2021

Honey roast pork we served up for a party a few weeks back. This went down a treat, cooked and seasoned to perfection. So simple do. Pork belly is a big favourite for us, it’s all to do with a nice even layering of fat to provide flavour and moisture while it cooks. Fancy having this at at an upcoming event you may have? Feel free to get in contact with us through our socials or via our website (link in bio).

25/09/2021

Closing out the season in style tonight. Thank you for having us, we’ve had an awesome time over the last few months and we can’t wait to do it all again. Thank you to each and every one of you who has supported us over the last year or so, we really didn’t think we’d still be doing this but here we are! You’re all a bunch of bloody legends 🤙
We even managed a cheeky from the and a little boogy courtesy of tonight too. Much needed after all the hard work!

16/09/2021

WE HAVE A HORSEBOX!! She’s a doer upper but we can’t wait to get to work on converting her into a mobile kitchen. Brydog and Kirbins will be going on tour. This has been a dream of mine for years and it’s all coming true! So stoked!! The kindness of people really blows my mind and without you wonderful lot who’ve eaten our food, we wouldn’t be able to fund this exciting new project. Stay tuned for updates!

14/09/2021

Evening everyone. I’ve just launched a new account on here called (yes, Biggles is another nickname) where I’ll be posting positive feedback about local eateries in and around Plymouth. The hospitality industry, as a lot of you may know, has taken a huge hit over the past 18 months causing many businesses to sadly close, businesses that were people’s dreams. My aim is to provide you with an idea of places around the city you may not have known were there. All posts will be positive and where necessary I will provide constructive criticism which will only be used with the intention to help, not be negative. I’m not a food critic, I’m not going to be writing newspaper articles to grab attention and Twitter fame, I’m just a Chef who loves food and I want to share my experience with you. I’ll also be posting about the food I make myself at home with some cheeky chef hacks that might inspire people to get in the kitchen a little more and give cooking a go. I’ll really appreciate it if you check my new page and give it a follow. Especially if you love food like me! Thank you! Brydog 🤙

11/09/2021

We did a Turkey! That’s 3 nights on the bounce at Maker we’ve sold out now! Thank you again to everyone who came and had our food, especially when the weather was so grim. We’re coming to the end of the season now but be sure to check out and for upcoming events to brighten up those darker evenings, we’ll be back on the 25th for a party so come on up! There are some more events happening in the not too distant future too that we’re hoping to be a part of so watch this space!

10/09/2021

It’s curry time again! We’ll be up , Maker Heights serving the goods from 18.30 folks! Of course the will be serving something to wash it down with too so come on up!

02/09/2021

Taste testing the Bao Buns for the pop-up tomorrow night. There may not be many left though 🤤

27/08/2021

That’s a sell out at Maker tonight. Thank you to everyone who came and ate with us. We really appreciate each and everyone of you. Brydog and brother Adam!

27/08/2021

Getting to work on the curries for tonight. For me, this is probably the most important step in making a curry (and many other dishes) cooking the onions slowly in oil and butter (add coconut oil for a vegan curry). This is the first step to getting a really good base flavour into your curry and it’s absolutely essential! That sweet buttery aroma you get from doing this is just incredible! Nothing else will go in the pan until I’m satisfied with this stage of the cooking. Peeps are in for a treat tonight 🤙

26/08/2021

We’re bringing curries to you wonderful people this week The Sea Forts Cornwall at Maker Heights. Check out our story for the menu and to have a little boogy! Friday from 6.30pm 🤙🥘

18/08/2021

After a sell out week last week we’re back this Friday at Maker with some Belting Burritos and of course the O.G burger. Come on up and join the fun The Sea Forts Cornwall🌯🍔🤙

13/08/2021

Come to Maker tonight and try our awesome tacos. Whilst you’re there, why not wash it down with a Saltry Siren from the , a blue mango margarita. Sounds like the perfect combo!
The pork in our Smoked Pork Tacos was reared just up the road from us by a good friend’s Father. We smoked the shoulder over cherry wood for 5 hours to give a light Smokey flavour and then finished it up with a combo of Fennel, Smoked Paprika and Honey courtesy of the beehives that Brydog looks after during his working week.

12/08/2021

Getting the ready for the grill. Just look at the colouring of that meat! That’s what you get when you buy 35 day aged grass fed beef from . We’ve prepped it with our lucky dry rub for Friday the 13th. We’re not sure if we can wait that long!

11/08/2021

HANDS UP IF YOU LOVE TACOS!

We’ve got that Friday feeling already, even if it is Friday the 13th this week! We’re bringing good luck as well as banging food!

Maker Heights, Friday from 6.30pm!

26/07/2021

We had an awesome day at Wood Medispa for their Grand Opening.
Thank you to James and Francesca for having us.
Wood is located just outside of Okehampton, Devon in a village called South Tawton. The pictures don’t do enough justice to how beautiful this place is. The work that went into the event was enormous, the work that has gone into renovating Wood and turning it into what it is now has been even more so. James had this vision when he bought Wood and it’s amazing to see it brought back to life and thriving again. It’s nothing short of inspirational to see such ambition, to fight against the odds and to then see it come to throughition. William Lethbridge and previous occupants would be extremely proud.
The aim at Wood is to provide 5 star service to all clients from the minute they walk through the door until the minute they leave and that’s what you get with one of the best Plastic Surgeons at the helm. He’s literally changed peoples lives, they’ll vouch for that.
Thanks to everyone who came along and also thank you for trying our food! We loved every minute of it! Even the clean down afterwards! 🤙🤙🤙

03/07/2021

Maker Heights tonight from 6pm folks, we’ll be on the main campsite. See you there!

07/06/2021

Thanks to all those who came up and supported us the last couple of weekends, we were really put to the test with the weather this weekend but it was worth it! We’ll see you all again very soon with some awesome new food. 🤙🤙🤙

05/06/2021

Tonight’s menu 🤤😍🍔🥘

05/06/2021

Keep a look out for our new flag 👀

05/06/2021

This is what happens when your wife is an Artist.

04/06/2021

If you love burgers gimme a HELL YEAH! Also, come and visit us at Maker tomorrow from 6pm if you fancy trying one of these belters. We’re in the main campsite, just look for the street food flag and follow your nose!

29/05/2021

29/05/2021

We’re at Maker Heights tonight from 6pm. Same Menu, Same Vibes. We’ll see you there!

28/05/2021

We’re back at Maker tomorrow from 6.30pm people! Come on over and say hi!

28/05/2021

We are at Maker tonight serving from 6.30pm!!! ✨

22/03/2021

We’re back!! We’ll be returning to Maker this year and we really can’t wait.
Until then, who’s up for some Mango and Apricot Hot Cross Buns with Passionfruit and Yuzu Curd? If you’d like to order you can send us a message and we will sort you out. Oh, did I mention we have Mini Egg Passionfruit Blondies too?? We didn’t post a picture of them though because it’ll be too naughty for Facebook!
Both are available for delivery (£2 charge in Plymouth Area, Minimum £10 spend) we can arrange delivery if you are within 5 miles of Plymouth at an extra charge.
Hot Cross buns are £1 and the Blondies are £2.50.
Go on, treat yo’selves! 🤙🤙🤙

07/01/2021

Let's all say a massive Happy 30th Birthday to my other half, she puts the Kirbins in Brydog and Kirbins and lets face it, she's a bloody babe! It's not the birthday we hoped for but we will celebrate the way we know how... with booze and Taco's!!!

We've been pretty quiet lately as we stopped for the year in September but rest assured we'll be raring to go once we know we can and we can't wait to see you all soon to bring you more awesome street food! We had an amazing Summer all thanks to the Maker crew and all our friends who helped out and here's to another one this year! See you all soon!

Brydog 🤙🤙🤙

05/09/2020

Our slow cooked beef brisket from start to finish:

🌿 Sourced organically from our local farm shop

🌿 Slow cooked for 6 hours

🌿 Glazed and finished off on our grill

🌿 Served in a brioche bun with homemade organic rarebit, crispy onions, garnish and truffle miso mayo

04/09/2020

Come and grab our signature brisket burger and burritos tonight at Maker!

Our meat is organic and locally sourced which means it's super tasty 👌

Tonight, 6-9pm 😍

_______________________________

Whether you are a camper or local, please come and check us out!! ❤️

01/09/2020

Burgers and burritos?! Ooooh yes!

Organic meat, epic flavours👌

Wednesday night at Maker 6-9pm 😍

31/08/2020

Organically sourced beef brisket ready for Wednesdays pop up kitchen.. Bringing back our signature beef brisket burger 😍

Slow cooked, glazed brisket... Amaazingggg 🤙