06/07/2021
lovely idea for a seasonal wedding dessert
A rainy but still busy day at cambo today, we took the opportunity to try a few ideas out, wild elderflower fritters made with coconut milk and chickpea flower, so dairy and gluten free 👍with lemon verbena and mint sorbet and a drizzle of honey ❤️ so easy and tasty and all straight from the Cambo Gardens a lovely seasonal recipe for dinner party and weddings etc.
