Eat Street IOW

03/07/2025

We are re-branding Blue Monday (statistically the most depressing day of the year) to Monochrome Monday - a day to look forward to, rasing vital funds for The Burnt Chef Project . We Can't wait to work with all these amazing Island chefs and put on a fantastic event at the stunning East Afton Farmhouse . Drop these amazing chefs a follow and whet your appetites - Damien Artisan Cafe , Dan Harvey Browns - Farm, Food Hall, Butchery & Café , Seb Isle Of Wight Cocktail Co , Ramona Stripped Brasserie

Monochrome Monday at East Afton Farmhouse 🖤
An unforgettable evening of food, stories, and solidarity - all in support of The Burnt Chef Project.

Join us for a globally-inspired fundraising dinner raising vital funds for mental health in hospitality. Each course is a love letter to culture and care, brought to life by some of the Isle of Wight’s finest chefs.

Tickets include:
✨ 5-course dinner
🥂 Welcome drink
🎶 Live music
🎁 Goody bag
💫 Plus VIP perks for group tables!

Let’s come together to change the narrative in hospitality, one plate at a time.

📍 East Afton Farmhouse | Isle of Wight
🖤 In partnership with chefs who care.

🔗 Grab your tickets here: https://www.tickettailor.com/events/theburntchefproject/1689378

02/07/2025

Eat Street turns FIVE!! 🥳🎂

Can you believe it?

Looking back to the summer of 2020, the World felt very uncertain, with us being restricted on when we could leave our homes and not being able to enjoy restaurant quality food with our friends. When we launched we had no idea what Eat Street would turn in to - takeaway turned events catering business, working out of the house to having a dedicated HQ space, 2 horseboxes, a wedding, a baby and one on the way.

We're celebrating our 5th birthday on Sunday 27th July and we want you to join us!

In collaboration with our friends at Jasper's Coffee , we're bringing you a delicious street food brunch and coffee!

Come and hang out with us in the sunshine for a few hours - they'll even be cake!

Tickets are on sale now (super customers get a special 50% off - code will be sent to you!). Pre booking is essential, spaces limited

https://eatstreetiow.co.uk/product/birthday-party/our-5th-birthday-party/

01/07/2025

Whilst still based at the house, and with access to a garden, we started using bokashi composting bins for all our veg & fruit trims (the stuff we couldn't turn into things like kimchi or soup). These bins were great, and produced a super potent plant feed and nutrient rich compost, however with our move to HQ, the bins have been neglected.
We started donating our compost waste from HQ to Alan of Pallance Road Plants about a year ago, and along with various card board boxes and other things he has been able to upcycle, it's become a regular deal!

So who better to donate these bins to! Alan has already filled them, and they're producing a lovely fertiliser for his plants.

He has a wonderful selection of locally grown plants, including sunflowers to raise money for in memory of his daughter in law's sister.

We love supporting other local businesses, and we're so pleased we've found a home for the wonderful bokashi bins.

If you're looking for plants for the garden, go see Alan!

30/06/2025

Eat Street takeaway is BACK!!

Collect this Friday and enjoy some of our favourite dishes over the last few months - Noodle fried chicken and Blue queso short rib burgers along with some fan faves, like Caribbean goat curry with meat from and our used coffee grounds and hazelnut brownie

Check out the full menu using the link in our bio - order by 9pm on Thursday 3rd July

29/06/2025

A lovely couple of events over the last 2 days - a pre dinner Isle of Wight lamb moussaka served with garlic and cheese loaded focaccia for the wedding party and then a Caribbean feast for 100 yesterday, featuring our signature goat curry with meat from , jerk chicken, Caribbean slaw and fritters with a boozy rum baba for dessert with generous soakings of Rockenend rum. For the evening food guests had a delicious cheese selection with handmade Eat Street Jamaican crackers and chutney.

It was also at a new venue for us - , what a wonderful location with a beautiful view all day!

Now for a few weeks off of weddings to celebrate 2 very special birthdays, Alex's Grandma's 90th & Eat Street's 5th (more to be announced on this one in the week)

21/06/2025

Pay what you want last night -

Teriyaki chicken lollipop, seaweed

Isle of wight venison scotch egg

 Korean BBQ Isle of Wight baby back rib taco, peanut butter slaw

 Ham egg and chips – Isle of Wight ham hock fritter, slow cooked Burford Brown, crispy potato

 Palak paneer, buttermilk naan bread, pomegranate, cashew

 Aged Isle of Wight sirloin, charred hispi cabbage, ranch, Isle of Wight blue cheese mash

 Pandan panna cotta, banana jam, mango sorbet

 Courgette cake, pistachio ice cream, mascarpone and white chocolate ganache, pumpkin seed butter

Gateaux opera with Isle of Wight Cocktail Co salted caramel espresso martini

Meat from
Cheese from
Cocktails from
Venison from

05/06/2025

Mabel has been working so hard we gave her a promotion

Wibberley baby 2.0 due Dec 2025 🥰

05/06/2025

Didn't do great at getting photos but a few snaps from a lovely birthday event we did last weekend. We did Middle Eastern food, family style and it was full of colour and flavour.
The star of the show was the 2 day cooked IOW lamb shoulder but of course we didn't get a picture of that 🙈
Here's our ES flatbreads, Persian fritatta zhoug and feta roasties and a baked saffron and vanilla custard tart, served with pistachio ice cream and caramelised filo with rose syrup. 😋

31/05/2025

We had a private booking last night for a birthday party. It's great seeing The Table getting regular bookings, and amazing to see Alex's creative flare coming out with each menu.

All the guests last night LOVED the menu, and the uniqueness of the concept. Some highlights of the menu are below

Cheddar beignet, onion and beer ketchup

Noodle fried chicken thigh, creamy cashew slaw, Eat Street handmade corn taco, kiwi hot sauce (check out our story on this one!)

IOW beef & blue - beef patty, blue, Eat Street sesame bun, caramelised onions, gherkins

IOW pork tenderloin, kecap manis glaze, sesame beetroot, garlic cabbage, crispy noodles

Coconut & black sesame rice, coconut pendant ice cream, roasted peach puree

As with all our menus, we ALWAYS use Isle of Wight meat (beef, pork, lamb & goat), ALWAYS bake bread fresh on the day and ALWAYS ensure the best quality produce.

We love doing these small events at our HQ. If you're interested in booking, please get in touch (very limited summer 2025 dates still available, taking bookings up until November)

29/05/2025

*** NEW PAY WHAT YOU WANT DATES ***

We've been holding off announcing our summer PWYW dates to ensure we can deliver them at the same quality as during the quieter times, but we've worked our magic and we're pleased to bring you 4 more dates!

Friday 25th July
Saturday 9th August
Friday 10th October
Friday 7th November

Sorry, there are no September dates, but we wanted to enjoy at least one weekend in the month as a family 😊

If you haven't registered yet, here's the link - https://eatstreetiow.co.uk/the-table/ (June winners have been contacted already). If you've registered already, you'll stay on the list (unless you ask us to remove you).

Here's a reminder of the kind of dishes you can expect to be served

23/05/2025

Have you been admiring our handpainted Indian tiffins and would love to use them for your event?
We're pleased to say that we can now cater for up to 36 people with these beautiful, unique pieces at no additional cost.

We've had them made bespoke for us, in India, and have been handpainted to suit our other designs.

We absolutely love them, and we can't wait to use them for a wedding in September. If you'd like to book them, get in touch.