15/11/2025
Night 1 of our 2nd Pay What You Want double weekender was a cracker!
All the couples got on so well, with some wonderful friendships created.
On the surprise menu was
- Cauliflower pakora with & chilli chutney
- Spiced potato & paneer pastille with tamarind & date chutney, peanut & coconut dry chutney
- Noodle fried katsu chicken, Eat Street pickles (the overall favourite dish from the evening!)
- Leek & gruyere flamiche, pickled fig (from our garden), candied walnut from
- Char sui IOW pork belly slider, Brussels sprout slaw, cucumber
- Aged IOW sirloin, beef fat mash, chimichurri, brisket stuffed cabbage, braised carrot
- & tonic foam, lemon snow, cucumber
- Dark chocolate & orange tart, salted caramel, orange & passionfruit gel, bay leaf ice cream
We had 2 vegan guests last night, so Alex created a menu bespoke for them, based around the original dishes. They loved it!
We had so many lovely comments on how unique the concept was and how well it was executed. We love putting on our Pay What You Want events, so tonight, we go again!
Welcoming 4 new couples and a whole new menu!
Check back tomorrow to see what was on the surprise menu