01/12/2023
Christmas Parties have started🎄🎄
Sarah and Lucy offer a service to take the stress and strain out of your special occasion creating t
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Sarah trained at Cookery School in Fulham, London. She worked in various restaurants and outside caterers before joining Freshfields Law Firm catering for the partners and their clients. Since 1993 Sarah has been a restaurant and winebar owner in Petersfield and Midhurst.
Lucy trained in Hotel and Catering Management at Westminster Hotel School and after a number of catering positions in Europe joined Freshfields Law Firm where she met Sarah.
Over the past 20 years they have worked together catering delicious food for private parties, birthdays, funerals, weddings and corporate functions.
They also run a very successful program of cookery workshops as part of the Duke of Edinburgh Bronze and Silver skills award. Sarah and Lucy are both CRB checked.