Passion Food provides wedding, event and private chef catering services.
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Passion Food Events has been 20 years in the making. Fraser and Emily met in Leeds way back in 1998, whilst Fraser was working in Michelin starred, Rascas, (he said he was a fireman!) and Emily a final year student at Leeds Met. They cemented their relationship with the help of their passion for food, travel and music.
After graduating from Uni then completing a Business Management course, Emily and Fraser spent the next couple of years working, eating and dancing their way around the globe. Fraser’s skills developed and each new destination and restaurant he worked in taught different cuisines and styles.
Emily focussed on the wine (nothing has changed!) getting a job as a wine rep in Australia and then “getting lost” in Marlborough region of New Zealand. She also spent time running a greengrocers in Sydney, and a cafe in Auckland.
Together they have run little neighbour bistros, catered for formal black tie events, hosted evenings with a variety of celebrities and sporting legends, and catered all scales of the spectrum from kids birthday parties to premiere launch parties of over 300 guests, weddings and corporate events, and now their new pop up food stalls. Whatever they have done the aim is always the same - for all customers to love and enjoy their dining experience.
