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arch is a contemporary caterer in London providing exciting, flavourful food. We cater for all dietary needs, in the most sustainable way.

09/01/2024

A big shoutout to all the couples who got engaged during the festive season. Love is definitely in the air, and our inbox is filled with heartwarming stories. We're super excited to collaborate with some incredible venues for weddings in 2024, like .venue, , , and but we work across London too.

If you're planning on getting hitched this year, we'd love to assist you in creating your dream wedding day. Get in touch to read our wedding guide, which tells everything you need to know about planning the food and drink for your big day 🥰

06/12/2023

We may be in full flow for office Christmas Party season, but it's not too late for you to order canapés for parties at home too.

We've launched a range of luxurious bite-sized canapés, especially designed for smaller gatherings this festive period, and you can even have them delivered up until Christmas Eve!

Choose from Meat & Fish, Veg, Vegan or Mixed boxes - and you even add on some sweet treats too.

Head to our website to place your order - limited London delivery slots available.

archfood.uk/christmasdelivery

03/04/2023

Canapés don't have to be complicated to be delicious.

One of the most popular vegan and gluten-free canapés on our Spring menu; white radish, black olive tapenade, parsley. Great with a glass of fizz on a late spring eve.

22/03/2023

Some delicious items from our new spring finger food menus heading out on platters today.

Merguez sausage rolls, harissa mayo 🌶️

Pea and broad bean crostini, mint, ricotta 🥬

Courgette, chard and blue cheese quiche 🧀

Lamb Arayes, mint yoghurt, red onion 🐑

Available for home or corporate delivery across London 🚚

05/12/2022

✨N E W✨ E X P R E S S M E N U ✨ It’s easy to get carried away with Christmas in the office this time of year, when you still need to get the day to day done. That’s why we’ve launched a new, slimmed down Express Menu of all your faves in the office. Perfect for last minute meetings and get togethers. You can order online via our link in bio, Mon-Fri, with all orders confirmed before 10am. Bring some cheer to your every day.

01/11/2022

Photos from the press breakfast at the launch of last week. The usual breakfast goodies and some gorg vegan breakfast canapés
// roasted sweet potato, hummus, crispy chickpeas // wild mushroom, rosti, crispy onion // tofu frittata, frisée, semi dried tomato // mini pancakes, plum coulis, walnuts and maple syrup //

21/10/2022

Happy Friday 🎉 After a crazy week, the arch team are definitely ready for the weekend.

Let's all celebrate with this spiced pear, salted caramel and walnut pavlova 😋

18/10/2022

Simplicity for the Seasons. House-cured chalk stream trout, fennel, orange, dill. Available on our private dining menus this winter. 🐟️

13/10/2022

🎄Christmas bookings are filling up fast here at arch towers. 🎄

Drop us a DM for our festive menus. Everything from canapé drinks receptions, mulled wine and mince pie pop-up to full 3 course sit down dinners - we've got you covered. 🎅

12/10/2022

Making the slow transition to our winter menus soon.

Winter Greek salad with almond 'feta'.

Lush radicchio topped with dukkah and vegan friendly to boot. 🥬

04/10/2022

Vibrant super seasonal lunches heading out of the door today. Cured chalk stream trout, heritage beetroot, dill, watercress, orange, crispy trout skin. 🎣 Classics are classics for a reason.

12/09/2022

Fancy joining the brilliant team here at arch? We are still on the lookout for an awesome sous chef to work alongside our Head of Food . Mostly weekdays / daytime, lovely new kitchen in Bethnal Green, the best suppliers, lots of creative freedom and flexibility, a salary of £38k alongside a host of other benefits. Email [email protected] or send us a DM if you would like a chat.

08/09/2022

Back to work with a bang. Our gorg new autumnal menus for offices heading out of the door this week.

✨ Roasted squash hummus, crispy chickpeas, crudités
✨ Burrata, kale pesto, kale crisps, espelette pepper
✨ Potted crab, baby gem
✨ Waldorf salad, camembert

Drop us a message if you fancy some of this to brighten your work day. ☀️

05/08/2022

Been a while since I posted on the grid thanks to a perfect storm of a busy summer, moving kitchens and a few team changes (you know, no biggie) but finally we are settled in our new kitchen and thinking about the next few months.

If you’re a sous chef, CDP or Kitchen assistant / KP, come and chat to us as we are looking for all three to join us. We offer great work/life balance, competitive salaries, banging staff food, varied and interesting work, supplier trips, lots of opportunities for progression along with a personal learning budget and zillion other wee perks.

Drop us or our new Head of Food a DM if you would like to learn more.

23/05/2022

We are on the hunt for a new head chef for arch.

Our current head chef, .gliozeris is off to pastures new - and whilst we are stoked for him, it leaves some big shoes to fill.

What’s on offer:
-£40-48k salary (dependent on experience) - up to 45 hour week
-Mostly Monday - Friday daytime - occasional evenings and weekends
- 31 days leave (including bank hols)
- Lots of autonomy and creative opportunity - you’ll own the menus.
- Small, tight knit team, with a chance to recruit and develop future hires.

Who we are looking for:

- At least 3 years in a similar role - event experience a necessity
- Experience managing multiple jobs / orders / events concurrently
- Someone with demonstrable passion for sustainability and practical ideas of how to consistently improve what we do.

Drop me a DM or email [email protected] for a full job spec.

17/05/2022

Still on the lookout for an amazing event manager to join me full time. Drop a dm if you’re an ops/ logistics legend but still love dealing with (lovely) clients and helping to create amazing experiences.

17/05/2022

Elderflower is everywhere at the mo and it’s bloody lovely. Expect the team to go on a foraging mission imminently (and for it to be on our menu for a while to come)

25/04/2022

It's the last week for some of our April specials. We'll be sad to see them go but we're working on some new and exciting dishes for May as we speak.

21/04/2022

Some stunning English Strawberries passing through our kitchen at the moment. Doing them justice on this summery . Maximum vibes.

Fresh strawberries, strawbs poached in bay and spices, lightly pickled plums, whipped cream, basil and the lightest but chewiest meringue you ever did see.

Perfect for and , but a word of warning, we are almost fully booked for events for the next couple of months, so if you fancy some of this, you best get moving (into our DMs or emailing [email protected])

19/04/2022

Had enough yet? We've updated one of our most loved vegan options (our charred hispi cabbage) to make the most of the foraging opportunities surrounding our kitchen in .

Charred hispi cabbage with wild garlic zhoug, toasted walnuts. Available throughout April. Drop us a line to place an order 🌱

14/04/2022

Happy Easter to all of our followers. Wishing everyone the same amount of rest and gluttony that we are planning.

11/04/2022

I don't wish to alarm you on a Monday morning, but our french-toast-hot-cross-bun-bacon-baps are back on the menu for April. Give the gift of marginally clogged arteries to your colleagues and place an order for the ultimate decadent Easter brunch. It's what the big man would have wanted.

08/04/2022

Feeling green? Besotted with this stunning dish of some of April's best greenery - and little gem salad with a pesto and toasted pumpkin seeds. Order some as part of your next buffet and to accompany, well, pretty much anything. Part of our April Specials menu.

07/04/2022

With fast approaching we’re busy planning our delicious easter feasts.

🐑Lamb shoulder with Zhoug or Charred Cabbage with wild garlic and walnut 
🥔Jersey royals with seaweed butter  
🥕Heritage carrot, preserved lemon yoghurt 
🥬Spring greens confit shallot, samphire 

Fancy this as treat for your teams? Drop us a DM

06/04/2022

Spring has sprung, even if the weather is saying otherwise. Alongside our standard seasonal menus, we've launched our seasonal specials for April. A series a new dishes across all of our menus to highlight the beauty of produce at the height of its season.

First up, this vibrant new salad from our new Junior Sous . Beetroot, rainbow chard, mandarin, sunflower seeds, mint yoghurt. Will brighten anyone's day. 🌈

Available during the whole of April whether you're at home, or at work.

03/03/2022

Some beautiful new menu items heading out this morning for one of our regulars.

*Charred corn ribs with a black pepper, chilli and peanut rayu* 🌽

*Salt baked beetroot with smoked labneh, pumpkin seeds, dill and sumac onions* 🌿

*Mackerel escabeche* 🐟

We deliver to offices and locations all across , so get in touch if you fancy a bit of this in your life ❤️

02/03/2022

Fed up of working in an office but up for helping to feed offices? 👀 we are looking for a marketing executive to join us here at arch. 6 month contract to begin with (but very much expected to go perm) we are looking for an all rounder to assist with ppc, crm, seo, b2b and a million other acronyms. Jokes aside though, it’s a varied role with lots of support and development as well as free food! Job description in our Linktree. Drop me a DM if interested

01/03/2022

Lots of fun battling tube-strike level traffic this morning to deliver the bougie-est pancakes ever to offices across London. Probably brought a little cheer on this rainy day though so totally worth it. 🌧️⁠
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Here are the toppings of *chef's choice* (?) - poached rhubarb, creme fraiche, chocolate sauce and almond crumble. Options not shown; the usual culprits of smokey bacon, maple syrup and all other decadent things. ⁠
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Best get to the gym. ⁠
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19/01/2022

Calling all C H E F S //

Looking for a new role to kick off 2022? Looking for a job with a literal heap of autonomy and flexibility? Or a role where the day-to-day is always varied? A chance to get in with a tight-knit, friendly team, who offer support, training and guidance? An opportunity to make lovely food for even nicer customers?

Come and work with us! We are looking for ambitious, creative CDP / Junior Sous who is on the hunt for a job that's a bit different. You'll be someone who loves getting stuck in to all aspects of the business, and isn't afraid of taking on responsibility when needed.

You'll have lots of ideas about how we can continually make our business more sustainable and the skills and experience to make those things happen.

We need you to have a few years restaurant / catering experience, but we are looking for mindset and attitude as a priority, so if you're self-starting and hard-working, you'll be rewarded with career progression.

The benefits are the usual and we are offering between £26-32k pa, depending on role and experience. Drop us a DM or email [email protected] with your CV.

18/01/2022

Feels like we are starting to come out of winter hibernation (glorious blue skies help) but also our enquiries seem to suggest people are starting to feel more confident about getting together again. ❤️ Here's to life opening up again.

Got an event in mind that we could help with? Drop us an email on [email protected] or send us a cheeky DM.

Address

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Website

http://archfood.uk/

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