
02/03/2025
A selection from our very busy February Bistro at
🍽️ Pan seared scallops
🍽️ Confit duck leg
🍽️ Burrata and orange salad
🍽️ Herb crusted cod
🍽️ Venison tenderloin
🍽️ Caramelised white choc cheesecake
Any requests for our March bistro? 👨🍳