CHEF RXMES

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CHEF RXMES

Put simply, food is my life and has been a major part of my upbringing.

To me, food is in everything we do; it's a source of entertainment, conversation, socialising and cultural exploration.

31/08/2022

The time of the next TOKUNBO Club has now changed to 8PM - 10PM, I'm also doing a £15 friends and family Discount DM me to get it

12/08/2022

tickets for my Guilty Pleasure Menu are coming out on Sunday, to celebrate my birthday month. I would also like to take this time to welcome Nicole to the Team, looking forward to where things go

08/08/2022

Service...

29/07/2022

Another day, Another starter...who doesn't love lobster 🤷🏿‍♂️

25/07/2022

One of the starters from my first week . Looking forward to seeing where this journey takes me

06/07/2022

🔪RXMES ULTIMATE BROWNIE🔪

- Beurre Noisette Brownie, Caramelised white chocolate, white chocolate and almond ganache, honeycomb & salted caramel ice cream

18/06/2022

🔪CHURRASCO🔪

Featuring me acting a fool 😂😂, loving the minute improvements I'm marking daily, definitely one of the most tender rump steaks I've ever cooked

13/06/2022

SIX BY NICO - MIAMI TO IBIZA

🔪MIAMI BEACH🔪

Seared Tuna / Bonito Emulsion / Cucumber / Spring Onion / Chilli Ponzu Dressing

17/05/2022

TOKUNBO CLUB ITALY EDITION

STARTER
🔪Rasta Pasta🔪
- Jerk Prawn Tortellini, Ginger beer Tempura Prawn, Red Pepper Relish & Purée with a Jerk Foam Sauce

Our second supper club menu is here, 4 courses of Afro-Caribbean and Italian food. The starter will be posted later today.

Complimentary Glass of Asti on arrival
Location: BAU Studios BR3 1AZ

LINK IN BIO

16/05/2022

So the Menu for the next TOKUNBO Club fusion is going to be based on Italy.

Here is the First course
🔪Jollof-cini🔪
Jollof & Parmesan Rissotto with mozzarella and a Chive Emulsion

The Event will be on the 4th of June

Tickets are now available, Link in Bio

02/05/2022

A couple Highlight pictures for this weeks TOKUNBO Club. Thank you so much to everyone who came, definitely the start of an amazing new journey. The voting for the next menu will be out later this week

13/04/2022

The Main course for the upcoming TOKUNBO club. A celebration of all things Jerk Chicken and Jollof
TOKUNBO dining

12/04/2022

This is the inspiration of my Supper club, During my journey in cooking I've learnt cooking techniques from different countries around the world. After trying all these dishes I found myself becoming more and more intrigued by my heritage and ways I could reinvent some of the dishes. For a while I questioned what my own personal style of cooking until last year where I found it, The Tokunbo Dining experience.

In my Supper Club I will be sharing myself and cooking journey with you all, each Supper club will have a different menu based on the places and experiences I've had. The first being based on my first restaurant job Wagamama - Japanese fusion

05/04/2022

Tickets for the TOKUNBO Club soft launch are now available. The dessert for the menu will be released today at 8pm.

4 course for £30 drinks and snacks are also available to purchase on the night.

LINK IN BIO

30th of April
2pm - 5pm

BAU Studios

3 High St, Beckenham, BR3 1AZ

13/03/2022

In my element

10/01/2022

There are a few tickets left for my first TOKUNBO CLUB of 2022. 4 courses for £45 and an unforgettable experience.

09/01/2022

Flash back to some pictures from one of my private dining bookings last month.

Got some new dishes being added to the menu this month that I’m excited to share with you all.

29/11/2021

Hey guys just a reminder that tickets for my next supper club are now available, got some amazing surprises in store for you guys

LINK IN BIO

16/11/2021

My First TOKUNBO CLUB event is on the 11th of December. This will be a Nigerian & Japanese 4 course menu with a Glass of Asti on Arrival.

This is something I’ve spent the last 2 years working on and I’m so excited to share with you all a step into my mind

06/11/2021

So here’s the second course of my Supper Club menu.

🔪 Rxmes Ramen🔪

-Suya Duck Breast, Pepper Soup Consommé, Glass Noodles, Pickled shallot and a Crispy Quail Egg

📸-

05/11/2021

Hey guys this is the first course of my supper club Launching in the 4th of December.

🔪419 Sushi🔪
- Jollof Sushi rice, Smoked Plantain, Nori & Sriracha Mayo

More information coming out soon
📸-

06/10/2021

So today I woke up missing my dreads a lil bit so I thought I’d post an old video of me working on my jump shot. It’s nice to see how far my physique has come along. Summer 2020 was a hell of a time 😅

04/10/2021

Last Friday I had a great time helping & with their supper club. Here are a few of the amazing dishes on the menu

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http://www.chefrxmes.com/

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The Main course for the upcoming TOKUNBO club. A celebration of all things Jerk Chicken and Jollof #chefrxmes #rxmescatering #tokunboclub TOKUNBO dining

Hey guys just a reminder that tickets for my next supper club are now available, got some amazing surprises in store for you guys LINK IN BIO #chefrxmes #rxmescatering #tokunbodining

My first ONE NIGHT WITH RXMES supper club is coming soon. If you like what you see click the link in my bio for a FREE RESERVATION. Date will be announced soon. Major thanks to @roon_sharma and @theeducator . . #supperclub #onenightwithrxmes #

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