The Wild Pear Private Chef & Catering

03/12/2024

Salt cod fritters, kohlrabi, yellow beetroot, fennel & apple in a creamy but zesty dressing.
Fulfils the need for fried food but deliciously light!

02/12/2024

It’s less than a week until our winter supper club at so if you haven’t booked your tickets yet you need too! We’ve got a delicious night in store for you using all the local flavour’s including Horner Farm’s beef!
Pop me a message or an email to make sure you have the best night of food, drink & fun!
[email protected]

30/11/2024

One from the supper club on Thursday, slow cook lamb ragu, homemade pappardelle & almond gremolata

28/11/2024

Last few tickets available for our supper club tonight The Stores in Frome
We are looking forward to tasting those delicious wines with out tastey food 🍷 ❤️
Pop us a message asap if you want to join!

28/11/2024

Plates & plates of our pear & prosciutto starter patiently waiting to go out

24/11/2024

The last supper clubs of this year for myself & the team so we’d love to see you at one!

7pm, Thursday 28th November at
4 course menu with wine, tickets through the lovely ladies at The Stores in Frome

7pm, Saturday 7th December, Exmoor (my home town)
4 courses, bar on site
DM for tickets

24/11/2024

A little slice of nice in this dismal weather - chocolate pastry base, a salted caramel layer topped with a dark chocolate creamy ganache topping.

22/11/2024

The most magical setup last night, not bad for a Thursday!

20/11/2024

Home gin & beetroot cured trout, fennel, apple, crème fraîche & dill oil

19/11/2024

The beef wellington is back!

13/11/2024

Ricotta & almond cake with vanilla roasted plums & crème fraîche

11/11/2024

It’s Winter Feast time!

Come & join us for a delicious winter feast where we will be serving the best seasonal Exmoor ingredients. Think candles, music, friends, family, flowing drinks and most importantly lots and lots of tasty food!

So grab your friends & family & join us - maybe book a taxi?!

Please DM/email for info & tickets: [email protected]

10/11/2024

The Sunday setup

07/11/2024

It’s been brought to our attention that we mostly post about wine on here so we thought we’d dedicate this post to the cheese lovers 🧀

This was a wedding ‘cake’ we helped create alongside the lovely - 4 layers of delicious British cheesiness, what’s not to love?

Pop in and see us or send us a message if after something specific for the festive season!

29/10/2024

4 tickets up for grabs!

We have FOUR spare tickets for our feast this Saturday due to cancellations - please contact us directly if you would like to join us.

We have are serving an amazing menu cooked by Georgie from The Wild Pear Private Chef & Catering

Menu -

Slow cooked miso Horner Farm Beef

Devon grown Wild Mushroom Ragu

Served with sides of

British Naked Oats
Roasted Broccoli, chilli, garlic and crispy onions

With a dessert choice of

Chocolate Mousse topped with caramelised cobnuts and shortbread

OR

Somerset Cider Apple Cake with a toffee sauce and clotted cream