The Wild Pear Private Chef & Catering

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The Wild Pear Private Chef & Catering Georgie & her team provide seasonal menus for a bespoke fine dining experience in your own home.

Vanilla panna cotta, roasted rhubarb, rose & pistachio shortbread
27/02/2025

Vanilla panna cotta, roasted rhubarb, rose & pistachio shortbread

Crispy pork belly, potato gratin, cavolo nero & cider jus, simple but delicious!
21/02/2025

Crispy pork belly, potato gratin, cavolo nero & cider jus, simple but delicious!

Burrata, blood orange, fennel & coriander oil
20/02/2025

Burrata, blood orange, fennel & coriander oil

What a weekend in the kitchen!Back-to-back birthday dinner parties and a luncheon. Grateful for amazing clients who trus...
11/02/2025

What a weekend in the kitchen!

Back-to-back birthday dinner parties and a luncheon.
Grateful for amazing clients who trust me to make their special occasions even more memorable. Now, time to catch up on the emails!

Basque cheesecake with roasted rhubarb
04/02/2025

Basque cheesecake with roasted rhubarb

🌟✨ A Set Dinner Table is Pure Magic! ✨🌟There’s something truly enchanting about a beautifully set dinner table. It trans...
28/01/2025

🌟✨ A Set Dinner Table is Pure Magic! ✨🌟

There’s something truly enchanting about a beautifully set dinner table. It transforms any meal into a special place to eat; it’s a canvas for creating wonderful memories! 💫

On Wednesday we created a delicious feasting lunch with hot jackets, roasted salmon, pink beef & winter slaw to name a f...
18/01/2025

On Wednesday we created a delicious feasting lunch with hot jackets, roasted salmon, pink beef & winter slaw to name a few. The lunch was for a surprise party organised by two daughters for their mum’s 80th birthday and it was such a lovely day to be a part of! A room of full of old friends & family, such a thoughtful gift.

Love wine, why not work in a lovely little wine shop?!
17/01/2025

Love wine, why not work in a lovely little wine shop?!

🚨 We’re Hiring 🚨

Following on from our previous post, we’re on the hunt for some help in the shop and bar over the summer.

If you have an interest in wine, experience in hospitality and are looking for some work over the summer we’d really love to hear from you!

Drop us an email [email protected] or pop in and have a chat!

Abi and Sarah x

Sourdough focaccia, oh the bubbles!
17/01/2025

Sourdough focaccia, oh the bubbles!

Creamy polenta & slow cooked beef, what more could you want on a winter’s day?
09/01/2025

Creamy polenta & slow cooked beef, what more could you want on a winter’s day?

Dark chocolate parfait, berry compote & chocolate soil
23/12/2024

Dark chocolate parfait, berry compote & chocolate soil

Steak tartare & baby gem & the classic smoked salmon, cream cheese blini with caviar on their way out to some lovely gue...
21/12/2024

Steak tartare & baby gem & the classic smoked salmon, cream cheese blini with caviar on their way out to some lovely guests!

Chocolate mousse, hazelnut praline & fresh berries Choccy mousse is one of my favourite things, it’s simple but always h...
14/12/2024

Chocolate mousse, hazelnut praline & fresh berries

Choccy mousse is one of my favourite things, it’s simple but always hits the spot!

The twinkliest of settings for our supper club last week, lovely people, delicious food and roast wine! What more could ...
04/12/2024

The twinkliest of settings for our supper club last week, lovely people, delicious food and roast wine! What more could you want?!

The menu for Saturday night’s supper club, a few tickets left so get in touch if you fancy a ticket!                    ...
03/12/2024

The menu for Saturday night’s supper club, a few tickets left so get in touch if you fancy a ticket!

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