Plenty Catering

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Plenty Catering Plenty is a Brighton-based catering company, which offers vegan and vegetarian delights, as well as an array of mouth-watering meat and fish dishes.

We never, ever, compromise on flavour and quality in lieu of any dietary restrictions.

Thankfully, this summer party wasn't dampened by the bonkers weather we're enduring ✨️
09/07/2024

Thankfully, this summer party wasn't dampened by the bonkers weather we're enduring ✨️

Today, hail the Ceaser .. salad 🥗 that is .. With my twist ✨️ chicken cooked in tarragon - chorizo - anchovy dressing - ...
03/07/2024

Today, hail the Ceaser .. salad 🥗 that is ..
With my twist ✨️ chicken cooked in tarragon - chorizo - anchovy dressing - garlic croutons - plenty of Parmesan
With toasted sumac chickpeas on the side 😋


xs 📷 👩‍🍳

This weeks menu was stuffed bell pepper 🫑 veggy option with courgette, cherry tomatoes 🍅 red onion 🌰 capers, olives, smo...
22/06/2024

This weeks menu was stuffed bell pepper
🫑 veggy option with courgette, cherry tomatoes 🍅 red onion 🌰 capers, olives, smoked garlic, and fennel cooked with a basil oil, and baked with bechamel.. for the meat eaters filled with smoked bacon and a beef ragout 🌞

❤️

Ooh, a nice cup of chai, lime, and honey posset 🍵 I keep coming back to this recipe, so simple 🌟 250ml heavy creamZest a...
15/06/2024

Ooh, a nice cup of chai, lime, and honey posset 🍵 I keep coming back to this recipe, so simple 🌟

250ml heavy cream
Zest and juice of 1 lime plus extra zest for decorating
3 tbsp of chai tea infused water
60g Honey (or to taste)

Simply put all the ingredients in a pot, gently heat up until it’s just about to boil, and little bubbles will start to appear on the surface. Sieve directly into pots/cups leave to cool and then set in the fridge. ❤️

I had a sneak peek today, at the curing room.. the smell was incredible.. these beauties will be hung for 6 months then...
14/06/2024

I had a sneak peek today, at the curing room.. the smell was incredible.. these beauties will be hung for 6 months then sold over Christmas 🎄 there you go, I said the C word .. you heard it here first

❤️

Green beans-fasolakia, a much more sivalised family lunch 🫒 with lamb and mint meatballs, a gorgeous toasted fenugreek,...
07/06/2024

Green beans-fasolakia, a much more sivalised family lunch 🫒 with lamb and mint meatballs, a gorgeous toasted fenugreek, cumin seeds, coriander, fennel seeds, basil, parsley, jalapeño and thick Greek yogurt dressing 💚

❤️

No wonder I'm feeling tired today.. this is lunch x 250 Peri Peri chicken 🤩 and green goddess salad 😋 Feed back from the...
06/06/2024

No wonder I'm feeling tired today.. this is lunch x 250
Peri Peri chicken 🤩 and green goddess salad 😋
Feed back from the client ☆

"Hiya Laura, I just wanted to let you know that I tried the veggie option too, and it was absolutely gorgeous. Thank you!
Everyone was raving about how much they loved it too and I wanted to pass that onto you. Thank yoooou! ❤️"

Ahh, it makes my tired soo worth it!


xs thanks for the hard graft and 📸

Back to school gluten free snack hack 😋 Savoury muffins 10 mins to make 20 mins to bake .. recipe makes 12 sbd freeze re...
04/06/2024

Back to school gluten free snack hack 😋
Savoury muffins 10 mins to make 20 mins to bake .. recipe makes 12 sbd freeze really well
220g self raising gf flour
1 1/2 tsp baking powder
220g grated cheddar
Pinch of salt and pepper
Strips of shredded ham of choice
1 tsp of chopped chives
Mix together ✨️ then add
90ml either vegetable or olive oil (I used 🫒)
200ml milk of choice I used unsweetened almond
2 large eggs
1 tsp pesto

Gently fold wet and dry mix, grease your muffins tins, and bake in a preheated oven @200°c for 20 mins


❤️

Back to school gluten free snack hack 😋 Savoury muffins 10 mins to make 20 mins to bake .. recipe 220g self raising gf f...
04/06/2024

Back to school gluten free snack hack 😋
Savoury muffins 10 mins to make 20 mins to bake .. recipe
220g self raising gf flour
1 1/2 tsp baking powder
220g grated cheddar
Pinch of salt and pepper
Strips of shredded ham of choice
1 tsp of chopped chives
Mix together ✨️ then add
90ml either vegetable or olive oil (I used 🫒)
200ml milk of choice I used unsweetened almond
2 large eggs

Gently fold wet and dry mix, grease your muffins tins, and bake in a preheated oven @200°c for 20 mins


❤️

Balinese chicken curry, it was a lovely lunch.. 👌 ❤️ Thank you .xs yet again 🙏 📸
02/06/2024

Balinese chicken curry, it was a lovely lunch.. 👌

❤️

Thank you .xs yet again 🙏 📸

Aubergine, shiitake, and tofu curry with sambal oelek, and nasi goreng 🌶 a taste of Bali ☀️ ❤️ Thanks ...
01/06/2024

Aubergine, shiitake, and tofu curry with sambal oelek, and nasi goreng 🌶 a taste of Bali ☀️
❤️

Thanks .xs for taking the 📸

These went down a treat 👌 a salty, crispy rosemary focaccia base thank you (amazing product!) topped with feta stuffed ...
24/05/2024

These went down a treat 👌 a salty, crispy rosemary focaccia base thank you (amazing product!) topped with feta stuffed peppers 🌶️ basil pesto 🌱 capers, olives 🫒 artichoke hearts all drizzled with a glug of olive oil .. 🌞🌞

🌈 my daughter meeting her favourite author and illustrator ✨ thank you for taking the time to meet with all that came t...
11/05/2024

🌈 my daughter meeting her favourite author and illustrator ✨ thank you for taking the time to meet with all that came to see you 👌👌it was a great talk, and you certainly inspired, and made my girls day ☺️

Sticky Gochujang-honey baked chicken & wombok salad 🥗
14/04/2024

Sticky Gochujang-honey baked chicken & wombok salad 🥗

🍆 Aubergine with Shaoxing wine and garlic sauce 🥥 Coconut rice and fried onion🐓 Chicken poached with spring onion and gi...
07/03/2024

🍆 Aubergine with Shaoxing wine and garlic sauce
🥥 Coconut rice and fried onion
🐓 Chicken poached with spring onion and ginger



📸.xs

Lunch 🧡 Panang Curry
23/02/2024

Lunch 🧡 Panang Curry

Chicken Chermoula
16/02/2024

Chicken Chermoula

13/12/2023
Loving the Mediterranean vibe on this cold Winter night 🫒
05/12/2023

Loving the Mediterranean vibe on this cold Winter night 🫒

🍠 Sweet potato, and bean chilli 🌶️ Beef brisket chilli w/Mexican rice, and cornbread 🌽
29/11/2023

🍠 Sweet potato, and bean chilli
🌶️ Beef brisket chilli
w/Mexican rice, and cornbread 🌽



Golden cornbread 🌽 ready for next week's lunch 🧑🏻‍🍳
23/11/2023

Golden cornbread 🌽 ready for next week's lunch 🧑🏻‍🍳


💥💥Bang Bang Bangers 🧡💜And those Autumn colours 🍂🍁
03/11/2023

💥💥Bang Bang Bangers 🧡💜
And those Autumn colours 🍂🍁

Asparagus risotto 💚
26/10/2023

Asparagus risotto 💚

💜 Gooey, Beetroot Brownies ✨✨
19/10/2023

💜 Gooey, Beetroot Brownies ✨✨

🍆🍆 Aubergine Sharwarma Wraps 🍆 Middle -Eastern Spices, Cracked Wheat, Radicchio Salad, Houmous, Za'ttar & Chargrilled Fl...
11/10/2023

🍆🍆 Aubergine Sharwarma Wraps 🍆 Middle -Eastern Spices, Cracked Wheat, Radicchio Salad, Houmous, Za'ttar & Chargrilled Flat bread

❤️


Poke x 160! That was fun 😀🍁 Miso & Maple baked tofu 🍁 Salmon with Miso & Maple
06/10/2023

Poke x 160! That was fun 😀
🍁 Miso & Maple baked tofu
🍁 Salmon with Miso & Maple



In the land of Chanterelle 💚✨
04/10/2023

In the land of Chanterelle 💚✨

What a backdrop ✨ we had the pleasure of catering for the wonderful, and most talented artist finally got ...
14/09/2023

What a backdrop ✨ we had the pleasure of catering for the wonderful, and most talented artist



finally got to use your crockery, each piece with its own story 🙏

I love my Thermapen.. but can't work out which colour is my favourite 🤔 💚💛Still either will do.. cooking up one of my fa...
20/03/2023

I love my Thermapen.. but can't work out which colour is my favourite 🤔 💚💛
Still either will do.. cooking up one of my favourite recipes here.
Ras el Hanout, and Honey Baked Chicken.. served with Green Rice!

❤️

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Opening Hours

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 09:00 - 22:00
Sunday 09:00 - 22:00

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The story so far

Plenty is a Brighton-based catering company, which offers a cornucopia of vegan and vegetarian delights, as well as an array of mouth-watering meat and fish dishes. Catering to most dietary requirements and never, ever, compromising on flavour and quality in lieu of any dietary restrictions. Plenty believes that no morsel that passes the lips – be it animal, vegetable or mineral – should taste anything other than ludicrously scrumptious.

We live to eat.

Run by Laura Tulloch, a trained chef with many years’ hands-on experience in the industry, Plenty caters for private parties and corporate events in and around the area. Wherever possible, sourcing locally, and using only the freshest, highest-quality ingredients available to them. Proudly uniting with the wonderful Ashurst Farm as their main vegetable supplier, who grow around forty glorious varieties of vegetables. Westdene Butchers supplying sublimely tender and flavoursome meat, which has been hung to maturity. Westdene sources its beef and lamb from the South Downs, cutting down on food miles and helping to boost the local economy.

Sourcing locally and fresh, means Plenty changes its menus in harmony with the changing seasons, and works with whatever new delights become available.