Sage and Season

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Sage and Season

Flowers and Food. The creation of Sage and Season is a personal venture combining these loves.

09/02/2025

It’s been a busy but wonderful few days with the space being used just as I’d always hoped. Somewhere to learn, share, celebrate, laugh and most importantly have fun!

Here is Claus party ready and who successful achieved all of the above on Saturday (along with our other guests too!)

03/02/2025

A couple of spots left for this Friday, it’s going to be a wonderful day of creativity and yummy food. No experience necessary. Booking link in comments.

02/02/2025

It has taken over a week to recover but bloody hell, we made it! Zero images were achieved last weekend from first pop-up pub and just these of burns night supper because hands down it has to have been one of the hardest days I’ve ever been dealt when it comes to work!

Namely a power cut on the Friday when I had a shoot lunch to provide and small plates to create for the pub night! However, we got there, elevenses served, shoot lunch delivered and small plates created in the nick of time for the pub guests.

Wouldn’t have got there without my amazing family and friends, thank you as ever for bailing me out when the s**t hits the fan!

Haggis is ugly but was very well received and the beautiful sunset from Saturday evening.

25/12/2024

Whatever your Christmas may bring let’s hope there is some love, laughter, sharing, kindness and cheese. Lots and lots of cheese!

It can be a difficult time for many in many ways. Try not to sweat the small stuff, remember those not here with happiness and in celebration of them and have a cry if you need, thats ok too.

Suspended Xmas tree from this weekend gone, it was magical and more will be shared in time. Now to rest for a couple of days. ❤️

25/11/2024

SAGES SUPPERS….. I’m menu planning for our return in December and revisiting some recipes and ideas for inspiration. A couple of spaces left on Saturday 14th and a few more available for Friday 13th.

Welcome drink, four courses, coffee and petit four, £55. We can cater for vegetarians and allergens. Bookings via the website.

10/10/2024

HAND-TIED BOUQUET WORKSHOP

A bit of a last minute one but we haven’t had nearly enough flower activity this year with all the renovations so thought we’d squeeze in a couple of workshops as the peak British flower season draws to a close.

The courses will be expertly led by Mel (my right hand lady) who has a wealth of knowledge and expertise alongside being an excellent teacher. I’ll be on had to assist you in your creations and provide all the foods and refreshments!

We are offering two sessions, a morning one with 2 course lunch and then one in the afternoon followed by afternoon tea. Saturday 26th October, £85. Link in comments to book. Christmas wreath courses live now too! 🎄

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02/10/2024

Happy anniversary H&H. The arch before the rains arrived but spirits certainly weren’t dampened on the day and a seriously good celebration was had!

Such a beautiful couple to work with, some images of the marquee to be shared in my stories because it was a corker!

16/08/2024

The Privett Centre, Educational, Arts and Events Ltd

Give a follow to see what we’ve been up to, currently doing and have planned for the future.

It’s been a long year but we are getting there and excited to be able to share this beautiful space.

04/05/2023

Life can be brutal. Avoid succumbing to its cruelty, find strength in all its beauty. Seek out the good, the positive, the love, the laughter, the memories and the honesty.

Thank you and for these beauties.

11/10/2022

Summer has come to a close and gorgeous images from the last few months are hitting the inbox!

It was such a pleasure to work with Kim and Verity. They basically gave us free rein so and I were in our element!

25/07/2022

For A and J, what a pleasure.

26/06/2022

The job of dreams. A gorgeous brief (midsummer’s day), a stunning location (looking on to Wi******er Hill), the perfect client (trusted to just do my thing), an amazing marquee (bias but it was bloody good!) and most importantly the A team. It couldn’t of happened with out these ladies by my side (and multiple packets of midget gems!) and

As always no floral foam because quite frankly it is horrendous stuff and isn’t necessary!

15/06/2022

From the weekend, for friends, that are family, as a thank you.

Blessed to have the pleasure of cooking over fire in such a beautiful space.

26/05/2022

For Claire and Amy earlier this month. What a complete joy to flower their special day. We love creating planks as each and every time they’re different in the most beautiful way being bespoke to the couples colour palette and the season.

We went for lots of texture, tone and shape with areas of height and grouping which mirrored the stunning surrounding gardens at the family’s home. Here negative space was key, it helps to define the boundaries of the positive space and brings balance to the arrangements.

As ever thank you to my girls Mel and Cat ❤️❤️❤️

10/11/2021

It’s been an afternoon of looking forward and working on 2022 weddings and events but of course you always need to reflect on the past to inspire the future!

This was late September for N and C, the girls and I got our plank on but also had the pleasure of creating a floral divide between the dance and dinning area. It’s a great way to separate the areas but get the joy of them both at the same time.

01/11/2021

From Friday. The beautiful Susan.

It was also the first trip back to court for me and for a fair few years too!

25/10/2021

Last week was rubbish! We had a premature end to our mini break due to my tooth being infected, which in turn triggered my body to go into fight mode due to the long Covid and now I’m on the fatigue come down from it all!

After a week on the sofa this was the perfect activity to get me moving again and create a birthday gift for my sister-in-law. Some of the last blooms from and an absolute delight.

19/10/2021

It’s been a bloody age but I’m menu planning for supper with friends, and as always I look to what’s in season for inspiration. Now is it just me or has there been a seriously poor showing of blackberries this year?! Here is a dark chocolate pot with blackberry curd, pickled and fresh blackberries, toasted hazelnuts and loosely whipped double cream from last year!

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https://www.sageandseason.co.uk/

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So this is December! A crazy busy weekend with Sages Suppers on Friday and Saturday evening @theprivettcentre followed by a drinks reception on Sunday at a clients home and then back to PC in the evening to host a private wreath making course for @mydoggydaycare We survived it and all being well those who we hosted and look after over the weekend had a lovely time!! Thank you to @sarahmatini @noseybonk7 and @fiona.m.wyatt for putting up with me and being the best team anyone could ask for. X###x

We got our wreath on! Christmas has begun. Next up are Sages Suppers. A handful of spaces for this Friday, book via the website. Revisiting some classics!

A peek at what it’s all about!

It has been a while since I’ve touched base but after an abrupt return from our honeymoon, a dose of Covid for myself and having all of my work for the summer disappear almost overnight I now feel recovered and ready to get back into action with some Dinner Party Deliveries! www.sageandseason.co.uk for more details and to book

We’re back in the room! After taking September off to do a marry (me to Mr James). I cannot wait to get back in the kitchen this coming weekend and host two suppers. There is still so much in abundance at Daddy Wyatt’s allotment and I feel this time of year plays host to a lot of underrated veg which I love to showcase in ways that people may not have experienced before. Here’s a little peak of what’s up for grabs. We’re fully booked this weekend but there is some availability on Saturday 23rd November. www.sageandseason.co.uk

Absolutely loved creating more floral planks this weekend for a beautiful Alresford Marquees frame marquee (totally bias!) alongside amazing friends Melanie Smith and Cat Hawkey who coincidently are bloody talented work colleagues. Blessed to be able to do something that I adore. All about the food and flowers in this girls world! Mx

Not at all food related but another of my favourite things is flowers! Here’s a little ditty I created for the recording of Radio 4 Gardeners Question Time in East Meon this evening. All gorgeous blooms are British, it’s floral foam free and I had a ball creating it! Mx

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