02/06/2026
Anatomy of a Frilly.
With a larger, double aspect stand for this years Louise and I knew that an impactful corner display was essential. With her stand being viewed from two prominent aspects, the eye of the customer needed to be enticed by designs which were bold, dynamic and wildly elegant. The signature look which Louise’s ceramics are known for. We decided to use an extra large Frilly (fluted edge vase) with a medium Frilly, as their height variations would complement, rather than crowd each other.
Last year the palette was very pastel. This year, I choose a juicy purple and orange combination as a point of difference. Complexity came from the burgundy elements, with textural foraged stems adding drama and interest.
Given that the arrangements were to be viewed 360, I created a statuesque, abundant design in both vessels, using chicken wire as the mechanic.
All stems were British grown by and .edit and included Hesperis, Ranunculus, Nepeta, Physiocarpus, Geum and Sweet William, amongst others. For reference, the larger Frilly took approximately 200 stems.
Only a minimal amount of stems needed to be replaced, despite the heat, wind and dust. The Chelsea showground air is incredibly drying. I’ve learned over the years which florals can cope with the conditions! It was a pleasure to see over 95% remain fresh, even at the very end of the final day.
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