From My Kitchen - UK

30/05/2023

Please follow me and come and visit me The Tea Room Bricket Wood

28/04/2023

Little photo shoot for an exciting new project on the horizon. Looking forward to sharing more information with you soon

24/03/2023

Wow! The sun is so warm this morning that I decided to have my coffee in the garden. So warm! Birds singing, sun shining and a little self care

11/03/2023

Going away in the UK? Looking for a welcome hamper to pop in the back of the car to take with you? Look no further

08/03/2023

Planning an event this spring? Looking for a bespoke caterer to make you something fabulous? Look no further. From buffets to cakes to dinner parties for you to heat and serve it’s your choice

07/03/2023

Planning an event this spring? Looking for a bespoke caterer to make you something fabulous? Look no further. From buffets to cakes to dinner parties for you to heat and serve it’s your choice

13/01/2023

Hosting the family for the weekend? Don’t have time to cook? Let me do the work and you can enjoy the food

11/01/2023

Planning a dinner/event for 2023? Get in touch for a bespoke quote. Watford based and happy to travel locally

07/01/2023

So excited to have been gifted this gorgeous pre loved spice tin. I gave it a good polish today and it is all ready to use

25/12/2022

Happy Christmas to all you lovely people. Hope you’ve had a great day with good food and even better company ###

20/12/2022

20/12/2022

A little reminder to you all this festive period

01/12/2022

First batch of sausage rolls for the West Herts charity golf day out of the oven. Mince pies packed, now onto dinner for 12 for Saturday night for a lovely client in St Albans

29/11/2022

Today is all about mince pies for a local event on Friday. They’ve ordered mince pies and sausage rolls which are made with love from my kitchen. Limited packaging and food miles making for a more eco friendly option as well

05/11/2022

Cheeky little honeycomb for firework night

29/10/2022

Too early for mince pies?

22/10/2022

Don’t you just love a new cake mound? No, just me??? I’m so excited to cut into this beauty tomorrow

29/09/2022

What a glorious morning to try out my new hat from it’s absolutely wonderful in this weather and has got me in the mood to try out some delicious hearty recipes to add to my offerings

24/09/2022

Lovely afternoon tea job made and delivered ready for their 70th birthday party.

20/09/2022

On Sunday I had the absolute privilege to have a stall at the Sandridge10k. It was a glorious day and the organisers did a wonderful job of organising everything. So lovely to meet you all and looking forward to next year

16/09/2022

Im so excited to be preparing for our stall at the Sandridge10k on Sunday. Do pop along to Sandridge Primary school from 9am to pick up a treat or have a chat about any catering requirements you have coming up

07/09/2022

So excited to be supporting the Sandridge10k with a stall next weekend. Trying out some new recipes in advance 🍋

25/07/2022

Morning! I’ve got a couple of spare treat boxes available to post or for local collection later today or tomorrow. Drop me a DM if you’d like one

Bespoke catering service providing pre prepared food for you to cook in your kitchen

19/07/2022

I had the absolutely privilege to cater for a lovely 70th birthday party this weekend with great clients and a cake by another Pumpkins to Pearls
I provided BBQ style food for 40 on a summer’s afternoon. Hedges Farm Shop

11/07/2022

Looking for end of term presents for teachers next week? Sadly I can’t post as I wouldn’t trust the post in this heat but I’ll have available for collection from central Watford from Wednesday afternoon (20th July). Pop me a dm if you’d like some. £12 per box.

06/05/2022

Today is a planning morning and what better way to start than with a healthy breakfast and some delicious

14/03/2022

Saturday’s job was a dinner for 14 for a special birthday party. All delivered ready to hear and serve. Harissa lamb with cannellini beans, butternut squash and feta filo tart, roast veg, Moroccan couscous, Turkish pide bread for mail followed by almond and rhubarb tart and chocolate mousse cake.

01/03/2022

Pancake day!!! Here’s a quick overview of what you need for your pancakes.

24/02/2022

So… this week we have finally been hit with Covid - it was only a matter of time. Today however I finally got my baking mojo back and having ordered some forced rhubarb which is just so beautiful I had to try something new with it

07/02/2022

So here it is, my valentines menu. Watermelon and feta salad, Slow cooked shoulder of lamb in red wine, garlic and cherry tomatoes served with gratin dauphinois and wilted greens. To finish Sloe gin and raspberry posset. £22 per head pick up WD17 from Sunday. Let me know if you’d like to order