Feastable

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Feastable

EVENTS // CATERING // RETREATS
(19)

04/11/2024

BACK BY POPULAR DEMAND FOR 1 TIME ONLY
www.feastable.co.uk/feastabletogo
Select from our amazing array of tasty meals, made with love by us, so you can relax and simply enjoy.
MENU:
hot potato hot potato 🌶️ (ve/gf) - £7.50
with slow roasted lamb shoulder +£3.50
5 bean chilli non carne (ve/gf) - £7.00
with slow braised beef brisket +£3.00
coconut, red lentil and chickpea dal (ve/gf) - £7.00
with roasted chicken +£2.50
mac and cheese (v) - £8.50
with smoked bacon +£2.00
silky black dal (v/gf) - £8.00
black lentil lasagne (v) - £9.00
with slow braised beef brisket +£3.00
aubergine and carrot cottage pie (v/gf) - £9.00
with slow braised beef brisket +£3.00
blue cheese and broccoli gratin (v) - £8.50
with smoked bacon +£2.00
DELIVERY:
Place your order through the website before WEDNESDAY 20th November
Pick-up on FRIDAY 22nd November between 2pm and 5pm from ROOTSTOCK, 68 Palmerston St, Bollington, Macclesfield SK10 5PW
Pick-up on FRIDAY 22nd November between 2pm and 6.30pm from FEASTABLE, Unit 6 Waterside Mill, Waterside, Macclesfield SK11 7HG
Local delivery (SK10 + SK11) - delivered FRIDAY 22nd November between 5pm-8pm - £3.00
National delivery - delivered SATURDAY 23rd November via DHL - £7.00

NOTES:
Each portion serves 1 hungry person or 2 people with sides

All dishes are suitable for freezing

If you order for national delivery - dishes will arrive frozen not chilled

If you order for local delivery - dishes will arrive chilled

31/10/2024

MONOCLE FEAST:

LOCATION: The Monocle Cafe, 72b Chestergate, Macclesfield, SK11 6DY

DATES: Saturday 18th January - 7.00-10.00pm - £45/head

DRINKS: TBC

NOTES: A joyful celebration of delicious food to brighten up even the gloomiest of January evenings. Cosy up inside the Monocle Cafe and let us feed you…

MENU:

1: pea, mint and ricotta dip

2: squash, red lentil spiced soup

3: roasted mushroom and butterbean tart

sweet potato, red onion, cranberry and feta salad

roasted broccoli, sesame, soy and ginger salad

celeriac remoulade

spinach, chickpea and pomegranate giant couscous

4: monocle cake and cream

5: pistachio truffles

Menu may vary slightly due to seasonal produce availability

Go to: www.feastable.co.uk/monocle to book tickets

30/10/2024

Feastable Tickets Are LIVE!

Introducing our latest event: Feastable- A menu tasting evening with Charis Jones.

With a Menu incorporating many FWS items and KickBackCoffee, this is an event you don't want to miss. So grab your ticket and come on down for an evening of food like you've never tried before!

https://www.feastable.co.uk/feast/flourwatersalt

23/10/2024

LOCATION: Unit 6 Waterside Mill, Waterside, Macclesfield, SK11 7HG

DATE: Saturday 16th November

TIME: Saturday - 7.00 pm - 10.00 pm

PRICE: Saturday £40.00/head

GUESTS: max 12

COURSES: 3 course feasting menu

DRINKS: BYOB

NOTES: Funeral Feast brings together both company and conversation centred around a menu rich in warmth and comfort. Each course will bring with it a new set of thought-provoking discussion prompts that encircle life, death, society, funerals and grief.

Come as you are to explore ideas and converse with others in a way that questions and challenges what death and funerals mean to us personally, as a community and as a society.

DONATION: £5 from each ticket will be donated to Reuben’s Retreat, the incredible charity based in Glossop that provides support for families of complexly poorly children and also families of child loss. www.reubensretreat.org

COLLABORATOR: Lucy Biggs of Present Ascent is an independent funeral celebrant passionate about opening up conversation around death, dying and funeral options and choice. www.presentascent.co.uk

IMAGES: Anna Hornby - www.folkandtale.com

TICKETS: https://www.feastable.co.uk/feast/funeralfeast

MENU:

1: Roasted mushroom, garlic and parsley tart

2: Roasted butternut squash, red lentil and butterbean stew / apricot tabouleh / sumac chicken thighs / kale and cranberry salad / star anise braised red cabbage

3: Mulled spice plum crumble / cinnamon custard

23/10/2024

LOCATION:
Flour, Water, Salt, 9 Market Pl, Macclesfield SK10 1EB

DATES: Saturday 30th November - 7.00-10.00pm

COST: £50/head

DRINKS: BYOB - water will be provided

NOTES: A true collaboration between ‘Kickback Coffee’, ‘Flour, Water, Salt’ and ‘Feastable’, combining what we all do best to create a feast to remember. Showcasing the baking talents of the FWS team and the roasting prowess of Kickback, we have created a menu that will bring joy to your stomachs and your hearts. Big sharing bowls of deliciousness being passed around, bringing people together through food.

TICKETS: www.feastable.co.uk/feast/flourwatersalt

MENU:

1: roasted garlic, lemon and white bean dip / fws baguette

2: chilli and black olive panzanella - mixed tomatoes / fws sour dough /black olives /pickled chillies

3: slow braised coffee rubbed beef ribs
or black lentil coffee infused chilli non carne (ve)
with mac and cheese with sour dough breadcrumbs / kale, apple and walnut salad / pickled slaw

4: coffee croissant bread and butter pudding - fws croissants, coffee custard, chocolate chips, double cream

5: tiramisu truffles - kickback coffee infused mascarpone truffles

Menu may vary slightly due to seasonal produce availability

27/07/2024

Officially on holiday.
In Cornwall.
Where signal is rare.
And my laptop no where to be seen.

Will be back to answer
emails, questions and queries
on 5th August.

But after a month of monumental events
it’s time to take a moment to
stop, breathe, be.

I appreciate you all.
Your support, your love, your patience.

17/04/2024

Want to come and stay here with me? These are all photos of the actual place where we’ll be staying in Provence in September. (I know - I still can’t believe it myself!)…
The perfect season to visit the south of France, as the sun ceases to be scorching yet the skies still sing bright blue, this retreat has been designed to allow you to bask in the glow of taking the time to invest in yourself.
With the details and logistics taken care of, the only thing for you to do is connect wholly with yourself, through movement, through food, through meditation.
Do as much or as little as you like. Join in with group practice, or not. Swim in the private pool, read, walk, write, nap. This is about shedding the ‘should do’s’ and fully listening to yourself.
There is a societal glorification of sacrifice, especially for women, to the detriment of our own desires. However, you cannot give, and support if your own tank is empty.
This is about taking time to realise and reclaim that which the daily grind can often wear away. You will be welcomed, and supported, in a safe and loving environment to be wholly, and gloriously you!
And don’t forget the croissants. There will always be croissants with a Charis in the kitchen!!!
CONNECT RETREAT
15th - 21st September
Provence, France
go to: www.feastable.co.uk for more details or to book go to: www.pulseyogacollective.com/provence
.mostly

16/04/2024

Why retreat? Oh the reasons…! But first, a story…
If you had asked me little more than a year ago if I wanted to go on a ‘yoga retreat’, you would have been met with a resounding ‘not a chance!’. In my mind this was a space where I was not welcome. My body is not tall, thin or wealthy. I am not serious or quiet. I don’t own a single pair of designer leggings, and my god, I do not want to eat unseasoned quinoa for lunch or drink celery for dinner. I could not envision a space where my loud laugh and squashy body was not just accepted, but celebrated.
All the changed last summer when I was asked to cook for a yoga retreat with Convinced Michelle was out of her mind to invite this butter loving, over-exuberant, camp lady to what I imagined would be a quiet, reflective space, it took little more than a few hours for me to realise how wrong I was. That years of being told by the wellness world of Instagram, or the fitness fads of Facebook, that who I am was not welcome, was simply, if you will excuse me, b*ollocks!
That the practice of yoga and the joy of food were perfect bedfellows. That yoga is not reserved, or indeed intended, solely for able-bodied, wealthy, white women. The practice of grounding oneself, connecting with our bodies and our minds simultaneously is for everyone. That sitting around a table bursting at the seems with joyful produce and passing plates and sharing stories is as much yogic practice as saluting the sun.
This retreat wants to welcome you into a safe, loving space, free of judgment. You don’t have to look or act a certain way, you don’t have to be bendy, you don’t have to be quiet - we actively encourage unbounding joy! We want you to be able to connect with yourself, unhindered by the noise and responsibilities of the outside world. To truly hear your heart! Going on retreat is an investment in yourself. It is giving yourself the gift of both time and space to let go of all the ‘shoulds’ that surround us. This is why we retreat.
11-13th Oct - Ashbourne - with
Or come to France…15-21st Sept - Provence - with me and

15/04/2024

Come and grab a seat at the table for May’s Rootstock Feast. Held above Bollington’s very first sustainable shop, join me and we use Soph and Meg’s incredible, organic, locally sourced ingredients to ignite your senses on a delicious feast!
There’s only 13 spaces available, so don’t delay in booking your spot….!
ROOSTOCK FEAST - FRIDAY 24th May

LOCATION: Rootstock, 68 Palmerston Street, Bollington, SK10 5PW
TIME: 7.00 - 10.00 pm
PRICE: £45/head
COURSES: Sharing Feast
GUESTS: max 13
DRINKS: BYOB - soft drinks can be purchased from Rootstock
NOTES: Back by popular demand, Rootstock has teamed up with Feastable to offer you another feast abundant in fresh, local produce, and hearty, wholesome flavours. Rootstock will be there to talk you through the benefits of choosing organic and local, and why the work they are doing to change how we shop is so important to the future of our community.
MENU*:
Red onion and courgette tart
Sweetcorn, red pepper and lime salad
Pickled rainbow slaw
Spinach, lemon and almond salsa
Apricot and parsley cous cous
Parsley and spring onion potato salad
Celeriac remoulade
Crunchy green salad
Butter roasted corn on the cob
Harissa spiced pork shoulder
Carrot and chickpea parcels

PUDDING:
Chocolate hazelnut tart
Vanilla cream

*please note due to us using organic, seasonal produce the menu may be subject to slight changes depending on availability of produce.
Go to: www.feastable.co.uk/feast or link in bio
PHOTOS:

11/04/2024

I needed some new headshots, so I asked one of my dearest friends (who just so happens to be an incredibly talented photographer) to take some whilst she was visiting from Cornwall recently.
She sent these through, and upon my first look I was devastated. All I saw were mounds of flesh and multiple chins. I panicked, I heard voices from my past poking my present, I started immediately planning which diet I would kickstart and how I would definitely ‘keep it off’ this time.
And then I paused. To breathe. To sit with my feelings, however uncomfortable, instead of pushing them immediately away.
And then…I looked at the photos again.
And I saw me. I saw laughter. And light. I saw joy and an open heart. I saw a woman who had struggled and succeeded. Who had fought with persistence and passion for the life she currently leads. I saw softness in my flesh, stories in my wrinkles. And I loved every single photo for what it was. A moment in time of shared joy. And I loved them. Every. Single. One.
And I felt gratitude for releasing myself from the binds of diet culture that held me in its grip for more than half my life. I felt so fortunate to be able to see through the toxic 90’s magazine messages that tied so tightly size to self-worth. I did the work to dampen all the shame of being uncomfortable because I don’t fit into a box constructed for me by someone else.
These photos are amazing. I look beautiful. I am fabulous. And I am so unbelievably thankful that I am able to see and say this.
And thank you for your art of putting your subject at ease and capturing their character so pertinently.

11/04/2024

Come and join us in St Agnes, Cornwall, on Friday 26th July from 5.30 - 9.30 pm for GRUB CLUB!
LOCATION: Miners and Mechanics Institute (MMI), 18 Vicarage Road, St Agnes, Cornwall, TR5 0TL
DATE: Friday 26th July - 5.30 - 9.30 pm
DRINKS: Available from MMI bar
MENU:
FULLY LOADED NACHOS - £10
Black Bean Chilli non Carne / Roasted Garlic Sour Cream / Guacamole / Flame Roasted Pepper and Tomato Salsa / House Pickled Chillies and Shallots / Runny Cheese Sauce / Homemade Chilli Sauce
add: 8 hour slow braised beef brisket (+£2.50)
CHIPS AND DIPS - £5
Choose from: Guacamole / Flame Roasted Pepper and Tomato Salsa / Runny Cheese Sauce
SWEET:
Dark Chocolate Chilli Tart (v) - £7
Lime and Coconut Posset (ve) - £6.50
PRE-ORDER: Pre-order your dishes now - collect at time selected on the evening
Go to www.feastable.co.uk/feast to pre-order or link in bio
.uk

11/04/2024

ROOSTOCK FEAST - FRIDAY 24th May

LOCATION: Rootstock, 68 Palmerston Street, Bollington, SK10 5PW
TIME: 7.00 - 10.00 pm
PRICE: £45/head
COURSES: Sharing Feast
GUESTS: max 13
DRINKS: BYOB - soft drinks can be purchased from Rootstock
NOTES: Back by popular demand, Rootstock has teamed up with Feastable to offer you another feast abundant in fresh, local produce, and hearty, wholesome flavours. Rootstock will be there to talk you through the benefits of choosing organic and local, and why the work they are doing to change how we shop is so important to the future of our community.
MENU*:
Red onion and courgette tart
Sweetcorn, red pepper and lime salad
Pickled rainbow slaw
Spinach, lemon and almond salsa
Apricot and parsley cous cous
Parsley and spring onion potato salad
Celeriac remoulade
Crunchy green salad
Butter roasted corn on the cob
Harissa spiced pork shoulder
Carrot and chickpea parcels

PUDDING:
Chocolate hazelnut tart
Vanilla cream

*please note due to us using organic, seasonal produce the menu may be subject to slight changes depending on availability of produce.
Go to: www.feastable.co.uk/feast or link in bio
PHOTOS:

11/04/2024

{FEAST} RetrEAT - Friday 11th - Sunday 13th October 2024
Ashbourne, DE6 1NQ
and .uk have joined forces to bring you an incredible retreat. Come and spend the weekend with us celebrating your body with movement and food. We want you to leave this weekend feeling strong, empowered and full of joy.
THIS RETREAT IS ABOUT:
Fun! A weekend away from daily tasks, thoughts and responsibilities, to tune back in and experience unapologetically, unreserved delight.
Nourishing your body through celebratory, local, seasonal feasting food and gentle, intentional movement & rest.
Grounding yourself in an immersive experience, feeding your heart with meaningful connection. Trusting your instinct and your heart, releasing the ‘shoulds’ and embracing the ‘wants’.
Think gentle, grounding yoga (all abilities and bodies welcome - you don't need to be able to fold like a pretzel to take part!), and big, hearty feasts of seasonal, local produce (all diets and bodies welcome - you don't need to be able to eat a pretzel to take part!). This is a retreat of acceptance; of ourselves, of each other.
Surrounded by beautiful countryside, you'll stay in cottages with a maximum of 3 other people. Take time to walk, read, or enjoy the onsite pool.
If you would like to join us on this fabulous weekend away go to: www.feastable.co.uk/ashbourne and reserve your spot now. Places are limited, and they're not going to wait around for long....!

10/03/2024

Things I’ve done - Part II:
1: began plotting with .inkwedding to create an all inclusive wedding package
2: teamed up with to try and plan our first uk feast retreat - a feast for your body, your soul and your mind!
3: counted down the days until I get to return to Provence with for our incredible yoga retreat in September (link in bio)
4: almost finished planning the menu for our May Apple Feast with
5: almost sold out of tickets for our Forest Feast in July with .woods
6: started to get super exited for our Funeral Feast with in April - tickets still available - link in bio
7: dreamed of the day I get to team up with and explore the world with their magical family again
8: planned so many more weddings for this year and next with a wide array of creative, joyous and happy couples
9: sent my child to school on as the word ‘equality’ dressed as Emmeline Pankhurst
10: realised how even though I missed actually, through the work I do, the way I position this business, the way I raise my daughter, that every day is about supporting and raising up women. That the incredible women I get to work with not only inspire me to keep moving forward and upwards, but the community of acceptance and love that is being created will continue to grow.
Photos: /
Other fab women in local business who I love: .y.bont_ceramics
Women from afar who’s art makes my life better:

10/03/2024

Things I have done over the past few months - Part I:
1: Made McMummys breakfast with the help of .inkstudio printing me amazing paper
2: made a lot of pies - including a thank you one
3: made golf ball truffles for a very special 80th birthday menu
4: had my first and my mouth exploded with joy
5: perfected my steak cookery much to the glee of my permanent test Guinea pig
6: created many a new dish including this orange salad for a beautiful July wedding
7: dried fresh pappardelle over (sterilised and wrapped) broom handles unleashing my inner Nonna (who would have used wooden brooms and not sterilised!)
8: put my child to work
9: bought my cat a tie
More to come…

10/03/2024

Dearest Feastablers.
This is me, being honest, open, and vulnerable.
I have been particularly poor at posting on Instagram, on sharing the work Feastable has been doing, the events we have coming up. This is not because we haven’t been busy, creating bespoke, creative menus, feeding people joy filled food, or hosting grand events where we have the honour of bringing people together through food.
The work is there, however, when my mental health wobbles, when my anxiety climbs to epic heights, when I find the world and all it’s complex pain entirely overwhelming, I find Instagram to be a particularly vulnerable space. I feel exposed when I want to hide, visible when I want to be anything but seen. Although a human response, it’s one that is not great for business.
So as more light seems to be coming to both the days and my heart, I want to apologise for the silence and my inability to push through. I want to thank you for your grace, you patience, and your continued support of this messy, real and fabulously flawed human and her business. And I want to start to open up again and tell you about all the amazing things Feastable has done, and is planning on doing in the future!
Thank you dear ones. I cannot wait to feed you all so much more in the future…and tell you all about it!
Charis x
Ps - if you too are struggling please know that you are not alone. I see you, I support you. This is a great website: www.thecalmzone.net

07/12/2023

A nice little calendar of events for you…..!
Get booking my dearest Feastablers!
www.Feastable.co.uk/feast

07/11/2023

WORKING WITH INTENTION:
Yes, I’m in a big fancy castle in Tuscany. Yes, there is sunshine, and manicured lawns, and ancient trees, and a giant bath tub.
But truly, the most magical part of this week is find a group of people who approach their work with same intention as I do.
They view hospitality not as just a career you fall into when you can’t find anything else to do, but as an active act of love to those who trust you enough to let them host you.
It’s the seemingly small moments that take away the need to find solutions to problems so you can focus on the connections you are making with others and yourself.
So every night, after dinner, we meet, we drink tea (new tradition courtesy of me - obvs), we eat biscuits (again - obvs!), and we discuss what we can do to enhance our guests experience. What seemingly insignificant details can make a difference. Deeper than who you are sitting next to, but where in the room you are sitting in relation to the door - hot bodies closer, cold bones father.
It’s working with intention. Working with a heart burning desire to actively love people, to generously support them with joy, to accept and celebrate their individuality whilst fostering connection to themselves and each other.
Working with this group is a dream and I cannot believe I get to be part of it.
The setting isn’t too shabby either ha ha!

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***Kitchen Update*** . We still don’t have an oven!!! . How, why, ARGH! . We ordered one in April, the 6 week delay has now turned into a 12 week one. The guys that are bringing the oven are also sorting the extraction. . We want to thank you all for your patience. It’s all feeling a little heavy and frustrating and scary at the moment, but we will get back to doing what we love on a big scale as soon as we have the equipment to. . Until then, we’re still doing events and pop-ups so we’re still around. But for now, our weekly meal range will have to wait until we have a vessel to cook you all that lovely veg!! .

KITCHEN UPDATE….

1 HOUR LEFT…..! . A huge THANK YOU to everyone who has so generously donated. . There’s still an hour left if you want to see this business grow, so we can carry on feeding people through food! . We love you all dear Feastablers….! . . . .

Wanna sneak peak at Feastable’s future kitchen…..?! . Have a gander…. . Here are 4 ways you can help turn this empty shell into a stainless steel paradise ready to cook you all the food… . 1: donate to our Crowdfunder- there’s lots of exclusive gifts and goodies up for grabs! https://www.crowdfunder.co.uk/p/feastable-the-kitchen (link in bio) 2: send us a little surprise pressie to help the kitchen become full! https://www.amazon.co.uk/hz/wishlist/ls/104J4YXW0LGL8?ref_=wl_share 3: It will cost you absolutely nothing to share this with your friends (especially your very rich friends who need something to spend all those extra pennies they have on!). Tell all and sundry how delicious our food is. There is not gift too big or too small. 4: send us a message and remind us that we’re not crazy and that we can achieve this and even though it seems like an insurmountable amount of work we can actually do it and spend the rest of our lives bringing people together through food! . Thank you. We love you. x . . . . . #feastable #feastablethekitchen #crowdfunder #crowdfunding #supportus #bringingpeopletogetherthroughfood #buildingakitchen #commercialkitchen #weneedanoven #macclesfieldfood #localbusiness #smallbusinesssteps

SATURDAY 13th NOVEMBER 10.00am - 1.00pm at Random Apple Co . Pork, leek and apple sausage rolls Apple and cinnamon muffins Red lentil, chickpea and spinach soup (looks like sunshine!) . Come and see us!!! . . . . . . #feastable #randomapple #popup #farmstand #collab

The only appropriate way to celebrate - dance around your kitchen! . We always knew that whatever form our business took, we always wanted it to remain a tool to create a better connected world. And over the past few days this has been highlighted in the most gratitude-inducing way. . Visiting Jeremy and Chris @jjjheathcoteltd to get our meat every week, never short of a chat and smile. Stopping in to see Meg and Soph at @wearerootstock to get your grains to go with your mains. Having Barbara from @bee_kind_bakery_bolly drop by with delicious sweet treats to add to your orders. Getting our menus printed from Vikki and Matt at @bollington.printshop who couldn’t be more lovely (even when you forget to send them next weeks menu and it’s only moments before you need them!). Having Russ and Chris cycle your deliveries to you emissions free on their @elovuk bicycles. . And then, we have to mention the astonishing kindness of Helen and Rob from @the_poachers_inn who have been more supportive than we could ever have dreamed. Not only in allowing us to cook in their kitchen, but also for their belief in our abilities, their wisdom and guidance, and their ever accurate palates, always there to taste a spoon or two when we need. . For our business is not just us. It is a community. A group we feel privileged to be part of. It is kindness. It goes back to how business should be, a group of people using their skills and resources to support each other in any way they can. . And then there is you, dearest Feastablers! Who order and taste. Those who are currently too far away to order but still let us know they wish they could. Who send supportive messages. Whose comments help us to grow. Who tell your friends and neighbours. Who are willing to give us the opportunity to let us feed you. Who are willing to receive our food formed love letters. . So on this mega Tuesday, as we chat about where to go next, we take a moment to be thankful for you all! We dance around the kitchen

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Your Story On A Plate

Your story on a plate. Feastable is a company that goes far beyond the plate. It's food that speaks to the heart, as well as filling the belly.

Feastable specialises in bespoke, personalised menus. We don't just want to know what food you love (although this is very important to us too!), we also want to know your stories, your loves, what makes you laugh.

We design food around who you are, not just what you like. We create truly unique menus by sending you a simple questionnaire, and from there squirrel away to create a menu based on the person you are celebrating, ready for your approval.

We can cater for all tastes, and because our service is truly bespoke, every dish will be to your taste.

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Your Story On A Plate