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EVENTS // CATERING // RETREATS

29/05/2025

LADIES WHO LIT: the French retreat.
Instagram brought to my attention an incredible company called who run women’s only reading retreats, and unlike almost all suggestions that Insta throws my way - which are, should we say, utter sh*te! - this one hit a chord deep in my heart.
On a whim I sent a message asking if they ever needed private chefs to cater their retreats, fully expecting an opportunity this incredible never to come to fruition.
A message back, a call scheduled, a menu written and a flight booked and an opportunity beyond my wildest dreams became a reality.
I get to travel, cooking in incredible locations, with amazing local ingredients, picking up baguettes every morning from the local bakery so fresh they’re warm enough to almost burn your arm as you carry them back, taking breaks by the pool to read book in the sun (instead of sitting on a fire escape scrolling Instagram), sampling local icecream (research purposes of course), drinking stupid cocktails (team building obvs!), walking through beautiful French towns looking for treats.
All this is true, but to me, retreat cooking is about so much more than putting out delicious food 3 times a day.
You have 11 meals, in succession, to show your guests that they are worthy of not just nourishment, but time, and care, and joy. Each breakfast, lunch and dinner becomes an opportunity to communicate that they deserve - as I believe all women do! - to have their needs met, and exceeded. As they sat and talked, opened their bellies and their hearts to what will always be at the centre of every dish we prepare - love.
It may sound corny, it may sound cheesy, but I absolutely f*cking love my job! And with every retreat/wedding/event we do, bolstered by the strength of women believing in and supporting other women, I get to do it again and again and I could not be more grateful.
Please, dearest Feastablers, we will feed you any time, any where around the world!
Also - there was a hedgehog who was on the grounds of the house and we named him Gary!

11/05/2025

“HANDBAG!”
Beef and ale handbag pies. Mini pies, deliciously filled, with handles strong enough to hold.
But why I hear you ask?
It was Sheryl’s 60th birthday, and her children gave us a whole host of her classic phrases for us to make a menu from. A lot of the jokes were personal to the family, but as each course was greeted with shrieks of laughter and rounds of joyous applause, Sheryl was celebrated for being the fabulous, filthy mouthed wonder that she is.
Because when we say bespoke, we really do mean it. We don’t just ask you about what foods you love - although this is also very important to us - but we want to know who you are.
Our menus are designed to tell stories, to make you feel seen and special, to use food to bring people together.
If you know someone you want to celebrate, if you want your story told through food, then we are the chefs for you. Who you are is equally as important as what you love to eat.
We cannot wait to feed you.
[email protected]

22/04/2025

This past year has been one of exponential change. My small world has changed beyond recognition, the wider world following suit.
When feeling vulnerable and overwhelmed, Instagram seems to always be the first communication to go. Feeds, grids and stories full of hope and despair in equal measure leave me feeling unsure of what to share and when.
In a brief moment of boldness I want to be incredibly clear: Feastable is a business that was built to bring people together through food.
We are here to honour your stories through menus, create dishes that uplift spirits and, if we have done our jobs right, make you feel seen, loved and, not just accepted, but celebrated for who you are.
I am aware that I cannot change the world the way I would like, with the immediacy I wish, however, what is in my power is to do everything in my ability to cook with a passion to make everyone who takes a bite of our food feel valued and nourished. I hope that every table we host will be full of conversations where people come together over food and are able to discover that we have more that connects us, more in common, more that binds us together than that which divides us.
Whoever you are, whatever your story is, we want to find the joy in what makes you who you are, and celebrate the good in that what connects us all.
As Lady Cluck so passionately, and rightly said: love conquers all!

03/04/2025

SPRING CEILIDH
11.04.25
Family: 3.30pm - 5.30pm
Evening: 7.30pm - 22.30pm
St Michael’s Church, Macclesfield, SK10 1DY
Tickets: £18 in advance / £22 on door
Food by us: Nachos / sausage rolls / sweet treats
Go to: for tickets

03/02/2025

FEASTABLE TO GO
Once a month delivery service
(UK wide delivery available)
www.feastable.co.uk/feastabletogo
Select from our amazing array of tasty meals, made with love by us, so you can relax and simply enjoy.
MENU:
hot potato hot potato 🌶️ (ve/gf) - £7.50
with slow roasted lamb shoulder +£3.50
5 bean chilli non carne (ve/gf) - £7.00
with slow braised beef brisket +£3.00
coconut, red lentil and chickpea dal (ve/gf) - £7.00
with roasted chicken +£2.50
mac and cheese (v) - £8.50
with smoked bacon +£2.00
silky black dal (v/gf) - £8.00
black lentil lasagne (v) - £9.00
with slow braised beef brisket +£3.00
aubergine and carrot cottage pie (v/gf) - £9.00
with slow braised beef brisket +£3.00

DELIVERY:
Place your order through the website before WEDNESDAY 19th February
Pick-up on FRIDAY 21st February between 2pm and 5pm from ROOTSTOCK, 68 Palmerston St, Bollington, Macclesfield SK10 5PW
Pick-up on FRIDAY 21st February between 2pm and 6.30pm from FEASTABLE, Unit 6 Waterside Mill, Waterside, Macclesfield SK11 7HG
Local delivery (SK10 + SK11) - delivered FRIDAY 21st February between 5pm-8pm - £3.00
National delivery - delivered TUESDAY 25th February via DPD - £7.00

NOTES:
Each portion serves 1 hungry person or 2 people with sides

All dishes are suitable for freezing

If you order for national delivery - dishes will arrive frozen not chilled

If you order for local delivery - dishes will arrive chilled

30/01/2025

MONOCLE FEAST:

LOCATION: The Monocle Cafe, 72b Chestergate, Macclesfield, SK11 6DY

DATES: Saturday 7th June - 7.00-10.00pm - £50/head

DRINKS: Available to purchase on night

NOTES: A joyful celebration of delicious food to brighten up even the gloomiest of January evenings. Cosy up inside the Monocle Cafe and let us feed you…

MENU:

1: roasted red pepper, chickpea & chilli dip

2: goat’s cheese & caramelised onion tarte tatin

3: hasselback tahini roasted squash

with feta and peach couscous / cavolo nero Caesar salad / fennel, roasted lemon and tomato salad / sticky tender stem, soy, ginger and red pepper salad

4: monocle cake and cream

5: white chocolate raspberry truffles

Menu may vary slightly due to seasonal produce availability

Go to: www.feastable.co.uk/monocle to book tickets

16/01/2025

LOCATION:
Flour, Water, Salt, 9 Market Pl, Macclesfield SK10 1EB

DATES: Saturday 26th April - 7.00-10.00pm

COST: £50/head

DRINKS: Alcoholic and non-alcoholic drinks available to purchase. No BYOB please.

NOTES: A true collaboration between ‘Kickback Coffee’, ‘Flour, Water, Salt’ and ‘Feastable’, combining what we all do best to create a feast to remember. Showcasing the baking talents of the FWS team and the roasting prowess of Kickback, we have created a menu that will bring joy to your stomachs and your hearts. Big sharing bowls of deliciousness being passed around, bringing people together through food.

TICKETS: www.feastable.co.uk/feast/flourwatersalt
MENU:

1: spiced sweet potato hummus / fws baguette

2: ricotta, broadbean and pea bruscetta

3: coffee rubbed 8 hour pulled beef brisket / coffee rubbed pulled aubergine (ve)

black bean dip / coriander salsa / roasted garlic sour cream / flatbreads / crumbled cheese / pickled chillies / lime / guacamole / toasted chilli breadcrumbs

4: walnut and kickback coffee cheesecake

5: cafe latte truffles

Menu may vary slightly due to seasonal produce availability

06/01/2025

You asked - and we love you - so….
www.feastable.co.uk/feastabletogo
Select from our amazing array of tasty meals, made with love by us, so you can relax and simply enjoy.
MENU:
hot potato hot potato 🌶️ (ve/gf) - £7.50
with slow roasted lamb shoulder +£3.50
5 bean chilli non carne (ve/gf) - £7.00
with slow braised beef brisket +£3.00
coconut, red lentil and chickpea dal (ve/gf) - £7.00
with roasted chicken +£2.50
mac and cheese (v) - £8.50
with smoked bacon +£2.00
silky black dal (v/gf) - £8.00
black lentil lasagne (v) - £9.00
with slow braised beef brisket +£3.00
aubergine and carrot cottage pie (v/gf) - £9.00
with slow braised beef brisket +£3.00
blue cheese and broccoli gratin (v) - £8.50
with smoked bacon +£2.00
DELIVERY:
Place your order through the website before MONDAY 20th JANUARY
Pick-up on FRIDAY 24th January between 2pm and 5pm from ROOTSTOCK, 68 Palmerston St, Bollington, Macclesfield SK10 5PW
Pick-up on FRIDAY 24th January between 2pm and 6.30pm from FEASTABLE, Unit 6 Waterside Mill, Waterside, Macclesfield SK11 7HG
Local delivery (SK10 + SK11) - delivered FRIDAY 24th January between 5pm-8pm - £3.00
National delivery - delivered TUESDAY 28th January via DHL - £7.00

NOTES:
Each portion serves 1 hungry person or 2 people with sides

All dishes are suitable for freezing

If you order for national delivery - dishes will arrive frozen not chilled

If you order for local delivery - dishes will arrive chilled

10/11/2024

NEW YEAR’S EVE CEILIDH
LOCATION: Paradise Mill, Park Lane, Macclesfield, SK11 6TJ

DATE: 31.12.24
TIME: 3.00 pm - 4.30 pm and 8.00 pm - 12.30 am

PRICE: from £15/head

NOTES: Come and dance in the New Year in style with a joy filled Ceilidh. WIth live music, drinks, and delicious food (courtesy of yours truly!), this is an event you do not want to miss!

MENU: pre-book through website

TICKETS: www.eventbrite.co.uk/e/ceilidhmac-new-years-eve-ceilidh-tickets-1075458327809

10/11/2024

LOCATION: Unity Woods, Adlington, Brookledge Lane, SK10 4JX

DATES: Saturday 10th May - 7.00-10.00pm - £50/head and Sunday 11th May - 12.30-3.00pm - £45/head - £20/head (under 12’s)

DRINKS: BYOB - water will be provided

GUESTS: max 36

NOTES: Welcome to the feast! A beautifully set table bang smack in the middle of an enchanted woodland, where you will experience generous platefuls of delicious, exciting, joy filled food, that will be shared with those around you. You will be feasting in the truest sense of the word, where dish after dish will be presented to be shared and placed with intention on the table to be enjoyed as much or as a little as you like.

PHOTOS: Anna Hornby // Folk & Tale

MENU:
wild garlic, hazelnut and lemon stuffed pork shoulder
goat’s cheese stuffed roasted mushrooms (v)
roasted tomato, wild garlic pesto tartlets (ve)

with:
sweet potato, rocket, bulgur wheat and ginger salad
black bean, grilled pineapple, chilli and red pepper salad
peanut, lime and baby gem salad
peach, blue cheese and sour dough crouton salad
asparagus, mint and broad bean salad
smoky chickpea, broccoli and spinach salad
halloumi, carrot and orange salad

PUDDING:
elderflower and lemon posset
dark chocolate hazelnut truffles

Weather: this is an outdoor event in a forest. Although the tables will be covered, the pathway to the dining area is wooded. Please wear warm clothes and sensible shoes for walking up hills.

Menu may vary slightly due to seasonal produce availability

TICKETS: www.feastable.co.uk/events

08/11/2024

FLOWER FEAST: 01.03.25
LOCATION: The Flower House, The Pillars, 10 Park Grn, Macclesfield SK11 7NA

TIME: 7.00 pm arrival for 7.30 pm service

PRICE: £50/head

GUESTS: max 14

DRINKS: available to purchase from The Flower House

NOTES: Surrounded by flowers in a converted bank, this feast will look as good as it tastes. With each dish reflecting the beauty that surrounds us you will be able to take a moment to stop and not only smell, but taste the flowers!

5 COURSE FEASTING MENU:

1: rosemary and roasted garlic flower pot bread - lemon and chickpea dip, rocket pesto, chives and coriander, smoked sea salt, toasted seeds

2: goat’s cheese and roasted cherry tomato tart - rocket salad, balsamic dressing

3: honey, thyme and garlic roasted chicken / roasted squash, kale and red lentil stew (v/ve) - broccoli and red pepper salad, sweet potato and tahini salad, sunshine rice

4: raspberry and lemon posset - fresh blueberries, raspberry coulis, lemon zest

5: truffles from The Thistle Coffee House

08/11/2024

LOVE FEAST: 14.02.25
LOCATION: Rootstock, 68 Palmerston St, Bollington, Macclesfield SK10 5PW

DATE: Friday 14th February

TIME: 7.00 pm - 10.00 pm

PRICE: £55/head

DRINKS: BYOB

GUESTS: max 12

NOTES: A beautifully created menu that celebrates how well flavours go together - just like you! Focussing on how our differences compliment each other, we will share 5 courses guaranteed to make your hearts sing.

MENU:

We Go Together Like…

1: Bread & Butter
freshly baked bread and smoked honey butter

2: Salmon & Cream Cheese
gin cured salmon (pickled carrots-ve) and lemon dill cream cheese

3: Ham & Pineapple
pulled pork (pulled aubergine-ve) tacos and grilled pineapple salsa

guacamole / beans / roasted garlic sour cream / cheese / tortillas / pickled shallots

4: Chocolate & Strawberries
dark chocolate and strawberry tart

5: White Chocolate & Coconut
white chocolate and coconut truffles
Tickets: www.feastable.co.uk/events/love

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Your Story On A Plate

Your story on a plate. Feastable is a company that goes far beyond the plate. It's food that speaks to the heart, as well as filling the belly.

Feastable specialises in bespoke, personalised menus. We don't just want to know what food you love (although this is very important to us too!), we also want to know your stories, your loves, what makes you laugh.

We design food around who you are, not just what you like. We create truly unique menus by sending you a simple questionnaire, and from there squirrel away to create a menu based on the person you are celebrating, ready for your approval.

We can cater for all tastes, and because our service is truly bespoke, every dish will be to your taste.

29/05/2025

11/05/2025

22/04/2025

03/04/2025

03/02/2025

30/01/2025

16/01/2025

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10/11/2024

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08/11/2024

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Your Story On A Plate