31/12/2024
I'm really proud of this.
Particularly as my writing doesn't ever fit into a neat and tidy box, and especially keeping things to a tight word count! 😅
But I did the job I was invited to do by the lovely Rae for 'Conscious Kitchen'.
200 'werds' in Sainsbury's Magazine!
Jan 2025, page 31💃✨️🌱
'Werk' is very beautiful, and whilst I won't profess to ever being an expert in anything I do, my passion hopefully creates ripples of possibilities for those that haven't considered foraging as a way of life and option to supplement meals and bakes if you start simple.👌
Swipe for pics of my resident bittercress in the gravel to the front of our 🏡 and some wild green breads I made this year that looked pretty!
Happy New Year to all of you that have supported me for another year doing all I love to do. 💚
Let's skip into a snazzy new year and focus on what we find joy in the most, to keep our brains busy and with purpose.
That's where we find our solace. Nature is fab, and where I found mine. A constant hunt for treasure, be it visually, to eat or to just be.
Much love.