Blue Apple Catering Ltd.

10/10/2024

Well done Garry you legend 🙌 this all looks incredible

08/10/2024

Good luck to our very own Garry flying the Blue Apple flag today at the

08/10/2024

18/09/2024

READY. STEADY. COOK!

Tomorrow night two of our fantastic chefs will be representing Blue Apple at the Ready Steady Cook competition!

Massive good luck to Dave and Damien, who will be competing against teams from across our industry. We love this event, which this year is being held in London’s Brick Lane. It’s a great chance to showcase the amazing work our chefs do every day in our sites but also a good chance for some 90s daytime TV nostalgia. Green peppers 🫑 or red tomatoes?! 🍅

Good luck chaps 👏

17/09/2024

Here comes the bride 👰 good luck to our amazing who gets married this Saturday 💕🥂🥂

17/09/2024

Have you named your sour dough starter for September sour dough. 🤣🤣🤣 nice one Matt 🙌

13/09/2024

Moroccan spiced meatballs & harissa hummus 😋
Yes please 🙏

10/09/2024

South American hotdog anyone! Guacamole, sour crème, beef & tomato sausage & Cajun tots 😋

09/09/2024

Good luck to our four Chef finalists competing in our Chef of The Year Competition on 24th October. You are all brilliant 🤩 Duncan, Tom, Damian and Jake 👨‍🍳

05/09/2024

Red velvet sourdough doughnut with raspberry jam - naughty but very very nice! Well done Chef Duncan 😋💥

22/08/2024

Almond, cherry and bitter chocolate brownie gf and looking delicious 😋

19/08/2024

Congratulations to the fantastic Garry Turnbull who has been selected for the upcoming Contract Catering Magazine B&I Streat Food Awards!

Gaz is one of our most exciting and dynamic chef managers and we’re confident he’ll smash it at the one-day competition at Big Penny Social in London on 8th October with his confit chicken bao buns. Tasty!

We love street food at Blue Apple, so the Streat Food awards are something we always look forward to. It’s also something we’ve done well in historically, with Matt Catterall scooping a prize for us last year and a win in 2021 too!

Good luck Gaz!

08/08/2024

Today we said farewell to one of our co-founders Brian Allanson. Brian started Blue Apple 26 years ago and is now looking forward to some me time 💥 Happy retirement Brian 🤗

06/08/2024

Beep beep check out our new electric van

01/08/2024

Our chefs are loving they grow wheat the right way making regenerative flour which makes the bread taste better, it is better for you and for the planet 🌍

24/07/2024

Yippee it’s the Foodservice Cateys. Well done to our very own 💥 Chris Ribaudo Chef of the Year 💥 Louise Dennick Regional Manager of the Year It is such a great achievement to be shortlisted and we think you are fabulous.
Congratulations to all of the other shortlisted nominees 💥

15/07/2024

Pulling out of all the stops at a client event last week 💥 ooh la la

26/04/2024

🔥Fish Friday🔥

Breaded po***ck, brioche bun, coriander mayo, spicy tartar sauce, sriracha & crispy onions💥

Or breaded halloumi if this doesn’t take your fancy…🙌🏼

01/03/2024

Led by a group of our chefs went to visit the wonderful HQ this week. 💥

The day consisted of a tour of the manufacturing and distribution behind closed doors, an insight into the process and passion of everything olives and oils…followed by a fantastic tasting session and a goodie bag each to take home!

What a great experience for our chefs. Thank you for having us!🙌🏼

29/02/2024

Pot noodle = Blue Apple Style💥

Thanks !🙌🏼

28/02/2024

Simplicity meets flavour in this week’s hospitality spread… tuck into hand-crafted sandwiches, colourful fruit platters and homemade bakes🙌🏼

23/02/2024

This BBQ pulled pork Mac & cheese with a toasted sunflower seed crumb is giving us the ultimate Friday vibes🙌🏼

21/02/2024

Open pulled pork pie, braised carrot, charred leek, parsley mash, sweet peas & a rich jus🙌🏼

20/02/2024

Anyone fancy a Kanelbullar with their coffee this morning?😋

These Swedish cinnamon buns are made with a perfectly soft and chewy cardamom dough, finished with a buttery cinnamon-sugar filling…🤌🏼

Pair with a fresh cup of Pip & Bean coffee & you’re set for the day!☕️

16/02/2024

Tomorrow is Random Acts of Kindness Day ❤

Here are a few foodie ways to help spread the positivity this weekend:

🧁Why not bake some homemade treats and share them with your neighbours?
🌮Or surprise a friend or family member with a home-cooked meal delivered to their doorstep?
👥How about volunteering at your local food bank to help provide meals for those in need?

Whatever you decide to do we hope you all have a weekend full of good vibes and delicious food! And that you enjoy this year’s 🙌🏼