Reel Cuisine

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Reel Cuisine

Reel Cuisine are an independent location catering company providing bespoke catering to the Film & TV
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Always passionate about environmental issues, Reel Cuisine Ltd is forging ahead to offset their carbon footprint by working in partnership with Trees for Life, planting a tree at the start and end of every production in their own Scottish Highland grove. Reel Cuisine Ltd supports small independent local businesses for its supply of meat, fish and vegetables, and uses seasonal produce to lessen the

environmental impact with unnecessary transportation. In addition to local suppliers, the company uses Fair Trade and Red Tractor products when possible. Using disposables that are compostable, recyclable or biodegradable is imperative to Reel Cuisine Ltd, and are bought from a reputable supplier.

05/07/2024

Last minute job came in this week in Leeds after a booked caterer let the production company down

29/11/2023

Mac “N” cheese with piri piri chicken

13/11/2023

Up early today for a 4.30am start, 6am breakfast on location and it’s raining again, “welcome to Scotland”

02/11/2023

It was nice to have the time to trial and develop new dishes after rushing around on larger jobs, Thai poached Monkfish cheeks with noodles

22/10/2023

18 weeks later and we’ve finished catering for on The Rig 2. Two days off and off we go again,couldn’t ask for better weather for a unit move onto our next job

20/10/2023

10 day Scottish dry cured beef short ribs, slow cooked for 14 hours, finished in a Texan bbq glaze, shredded ox cheek, garlic charred corn and crispy jalapeños

11/10/2023

Pork and lamb meatballs, cheesy polenta and a cheese twist 😋

01/10/2023

Earlier this year, we were fortunate enough to work on Boiling Point the series, filmed in Manchester, on BBC 1 at 9pm tonight

20/09/2023

Our Reel Cuisine ‘Bitter chocolate and vodka cheesecake’ for dessert on

12/09/2023

Lunch time 😋 - Charred garlic buttermilk chicken, Belgian waffle, charred corn on the cob, waffle fries, sautéed cavolo nero, tenderstem, with a sriracha glaze

11/09/2023

Feta, garlic and thyme stuffed roasted Aubergine, cauliflower & pomegranate rice, sautéed spinach, Moroccan spiced tomato sauce on

28/08/2023

Waffle and fresh strawberries in Tia Maria, espresso overnight oats, drizzled with maple syrup 🍁🍓🥃☕️

23/08/2023

Chorizo sausage, Mexican spiced potatoes, garlic flatbread, ricotta, plum and tomato salsa on the menu this week for

21/08/2023

Blue cheese scone to go with our venison casserole 🧀😋

15/08/2023

Happy 18th birthday to our youngest team member .e one of our hardest working team members

03/08/2023

Always nice to know our hard work has been noticed 👨‍🍳

19/07/2023

Our most popular dish of the day made by - ‘Mixed fish tacos, deli pickled vegetables with a spicy lime and coriander dressing, loaded chips on the side’. What more could you want!? 🌮🐟

17/07/2023

Our veggie/vegan dish of the day - Stir fried chow mein shiitake mushroom, vegetable Korean stir fried rice 🍄🍜

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http://www.reelcuisine.co.uk/

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New job, The Rig 2! Let’s do this 🎬🌮 #film #filmcrewsofficial #filminscotland #filmfood #food #chef #cheflife #foodstagram #foodporn #instafood #locationcatering #onset

Taz’s raw vegan meal step by step! @taz_skylar @boilingpointfilmandtv #food #vegan #rawvegan #catering #filmcatering #tvcatering #filmtv #reelcuisine #boilingpoint

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