London's leading plant-based caterer, brought to you by celebrated vegan restaurant Holy Carrot.
With a deep commitment to eco-responsible farming and sustainability, it seemed only natural to partner with for our launch party. Find a selection of their vintages on our menu, along with an extensive selection of cocktails and non-alcoholic options. ✨
Plants are at the centre of all that we do. We only work with independent growers who take great care to ensure our produce is ethically sourced and sustainable. 💚
Why not host a one-of-a-kind supper club with friends or create a real talking point over a client lunch with our limited-edition menu in partnership with ? 🌱 The menu launches today - click the bio link to discover more. 👆
The brief we set out for our launch party tablescape was simple, elegant and sustainable. We worked closely with our wonderful supplier , utilising dried flowers and moss, which were repurposed from their fresh flower designs. 💞
Thanks to our pre-prepared menu options, catering for a team meeting or last-minute client event needn't be a stressful experience. Served in eco-friendly packaging, the varied menu offers breakfast items, lunchtime wraps, healthy salads and much more. ✅
Visit our website to view our menu options and make an enquiry.
We're delighted to present a limited-edition menu as part of our catering offering throughout January. We've partnered with the American documentary film to offer a 'rare' limited-edition four-course menu. Click the bio link to find out more. 👆
Toasting the final countdown to Christmas with botanical cocktails. 🥂
Autumn berry velvet mousse, blackberry textures, blackcurrant. A suitably decadent sweet treat to end your dining experience without the need for refined sugar. 😍
Click the bio link to discover our catering menus. 👆
The perfect winter-warming dish. Chestnut mushroom wellington with black truffle, Jerusalem artichoke, cavolo nero and Barolo jus. There's still time to enjoy our Christmas menu offering. ✨ Click the bio link to enquire. 👆
About last night. The first of many Christmas events.✨We had the pleasure of catering for Christmas party. 🌱
It wouldn't be Christmas without this dish making an appearance. Our take on a classic sausage roll, but made , of course. 🌱
Chestnut mushroom ‘sausage roll’, black garlic and truffle relish.
Plants are at the centre of all that we do. 💚
We avoid unnecessary nasties, which is why ALL of our dishes are free from refined sugar. Click the bio link to discover our seasonal plant-based dishes. 🌱
Here to transform your dining experience into an opulent and celebratory one. ✨
Get in touch to plan your next special occasion.
We're here to steal your heart this Christmas. 🥰 Try our seasonal plant-based catering with Holy Carrot Events, and say yes to our Christmas canapé with Hoisin' duck', cucumber cup, spring onion, and pancake brittle. 🎄
Deciding which drinks to serve at your event is, for some, just as important as curating the food menu or wine list. Our carefully selected list of botanical cocktails provides the perfect balance between creativity and simplicity. ✨
We will be exhibiting at on Friday, 25 November. If you're looking for suppliers delivering sustainable events, this show is not to be missed! We hope to see you there. 🌱
If you're hosting a Christmas party this season, these eco-friendly ideas will impress your guests and save you money. [Will add more info here once the blog post is ready]
Picture-perfect plates for a picture-perfect Holy Carrot event. ✨
Tag a friend who would love this Christmas dessert - baked rum and raisin cheesecake, Christmas pudding ice cream, and spiced clementines. Gluten-free and refined sugar-free. 💕
To enquire about our Christmas event package, click the bio link above. ☝️
Winter Mushroom Parfait starter anyone? Served with pistachio, caramelised apple, cranberry and “bacon” jam, and charred sourdough.
Set the scene with a unique table setting, a glass of fizz and some enticing plant-based dishes. 🌟 To make an enquiry, please visit the link in our bio.
Christmas is all about beautifully presented food. ✨
Be the first to try our plant-based Christmas canapé - ‘Crab’ on toast, heart of palm, Bloody Mary gel, and whipped avocado. Specially curated for the festive season. 🌱
Whether you’re a traditionalist or maximalist when it comes to festive entertaining - Holy Carrot Events team is on hand to make your ideas a reality. 💫
Sage and onion arancini topped with festive cranberry sauce. Surprise your guests with our creative yet fun festive bites. ✨
World Vegan Day 🌱
Looking to experience something a little bit different? Our fully plant-based menu offering is the answer. From an energising juice shot on arrival to a unique canapé selection - we will work closely with you to create the perfect bespoke menu to accommodate all dietary requirements. ✨
Because food needn't be boring. Our signature maki has to be the perfect party food, ideal finger food for a canapé reception or tempting sharing platter.
We're over the moon to have received such wonderful feedback following our launch event last month. We love nothing more than exceeding our guests' expectations and delivering a faultless event.
Our menus led by the best seasonal organic British produce. We use a wide variety of fresh and organic produce from to create inventive plant-based cuisine.
A snapshot of the tablescape created for our launch party last month. Thank you to our wonderful sponsors who helped make this possible. 👉
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A snapshot of the tablescape created for our launch party last month. Thank you to our wonderful sponsors who helped make this possible. 👉
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This spritz is one of our top cocktail requests for canapé parties. Ask about our comprehensive cocktail menu featuring sustainable vegan-friendly drinks brands. 🥂
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