Westwood Farm Lamb
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Our Story - Lamb from Field to Fork
Westwood Farm was originally farmed by Colin’s Grandparents and following this his parents. Unfortunately, after this period the farm was sold out of the family, however in 2015 the opportunity arose for Emma and Colin to buy back the farm.
In the intervening years they have always bred livestock and moving back to the family farm has given them the opportunity to put their skills, experience, and passion into starting their own flock of sheep at the farm. Colin and Emma are very proud of their flock of sheep consisting of approx. 90 ewes which include Pedigree Lleyns and Suffolk and Texel mules. The flock graze on the grass land around the farm which enables Emma to monitor the flock to ensure they are happy and healthy in their environment. Emma promotes animal welfare, a quality diet and is involved in all stages of caring and maintaining the flock, from choosing breeds to lambing them herself. This ensures the growing flock continue to thrive, thus ensuing the most succulent meat and fabulous tastes to be experienced by the customers. Westwood Farm Lamb enables the customer to be fully informed of just where the lamb has come from and how they have been cared for on the farm. 100% traceability back to the farm
