Chef Anthony Cumming

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Chef Anthony Cumming Dedicated to providing high-quality food for your special events, I am here to make it a reality.
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Fresh langos anyone?
12/09/2024

Fresh langos anyone?

A couple of homemade rye baguettes for canapes.
12/09/2024

A couple of homemade rye baguettes for canapes.

Had a great time cooking down at Cawdor estate last week!
04/09/2024

Had a great time cooking down at Cawdor estate last week!

Sous vide duck breast with black truffle pomme purée for my fishing clients last night.                                 ...
30/08/2024

Sous vide duck breast with black truffle pomme purée for my fishing clients last night.

Heading over to new clients at Cawdor estate today for a few days
27/08/2024

Heading over to new clients at Cawdor estate today for a few days

Eggs "royal" flourentine for breakfast with a berinaise sauce.
22/08/2024

Eggs "royal" flourentine for breakfast with a berinaise sauce.

Pan seared West coast scallops with Stornoway black pudding, horseradish pea purée and a beetroot corral tuile.         ...
21/08/2024

Pan seared West coast scallops with Stornoway black pudding, horseradish pea purée and a beetroot corral tuile.

Sending starters a few days ago over at the castle.
21/08/2024

Sending starters a few days ago over at the castle.

20/08/2024
It's all go in the kitchen today!privatechef
18/08/2024

It's all go in the kitchen today!
privatechef

Down at the boat house prepping for a BBQ
18/08/2024

Down at the boat house prepping for a BBQ

Can't get enough of these 😍privatechef
14/08/2024

Can't get enough of these 😍
privatechef

Taking out the spine and portioning up this beautiful monkfish tail for this week's clients.                            ...
13/08/2024

Taking out the spine and portioning up this beautiful monkfish tail for this week's clients.

Nice to be back on the west coast.
12/08/2024

Nice to be back on the west coast.

Little stop off at  for some charcuterie top ups 😎👌privatechef
10/08/2024

Little stop off at for some charcuterie top ups 😎👌
privatechef

Absolutely stunning out at  can't get enough of this view
06/08/2024

Absolutely stunning out at can't get enough of this view

Spent the weekend over at  with Greig at  ,they have a very interesting homegrown vegetable/herb and fruit operation goi...
05/08/2024

Spent the weekend over at with Greig at ,they have a very interesting homegrown vegetable/herb and fruit operation going on in their green houses.
All the water for the planters are run though rainbow trout fishtanks, keeping the soil stocked with minerals and goodies the plants need to grow, absolutely incredible!

Dark rum soaked sticky toffee pudding with clotted cream ice cream and salted caramel.                                  ...
31/07/2024

Dark rum soaked sticky toffee pudding with clotted cream ice cream and salted caramel.

Truffle and apple potato dauphinois, 4 hour sous vide plum venison, micro heritage carrots, roasted shallot and broccoli...
31/07/2024

Truffle and apple potato dauphinois, 4 hour sous vide plum venison, micro heritage carrots, roasted shallot and broccoli with a port and plum jus.

Little charcuterie board to start the evening off?                                        LaPommeradie Vivancos
31/07/2024

Little charcuterie board to start the evening off?
LaPommeradie Vivancos

Nice little fresh herb and vine plum tomato focaccia as table bread for clients.
31/07/2024

Nice little fresh herb and vine plum tomato focaccia as table bread for clients.

Gluten free salsa Fresca crostini canapes this evening for my clients in the Wilds, Kingussie.                          ...
27/07/2024

Gluten free salsa Fresca crostini canapes this evening for my clients in the Wilds, Kingussie.

Agas aren't my favourite appliance to cook on (albeit, baking is a different story) as they aren't consistent in heat or...
26/07/2024

Agas aren't my favourite appliance to cook on (albeit, baking is a different story) as they aren't consistent in heat or keeping temperature, but it adds to the dynamics of cooking at a new venue each day and keeps me on my toes.
privatechef

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+447895398547

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https://www.google.com/localservices/profile?g2lbs=ANTchaNkf8EPsafkzk511sI22WleTE-w

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