Hotdogs! Get your Hotdogs! There’s something about spending the day in a food truck that makes it nearly impossible to not put on a New York accent and start yelling at people about hot sausage as they walk past 🤷🏻♀️
How do we make the jackfruit burger? Great question! Watch and see 👀
Busy busy busy! Come spend a day with is in the kitchen prepping for our next event.
He's got big ideas! We got chef Will to sit down and talk to us about his inspirations, and putting those ideas into action.
Have you ever found yourself wondering, what's the big deal about sliders?
Well, slide the volume all the way up to eleven because Chef Will is on the mic today to tell you all about 'em 🎙👨🍳
Lunch-break of your dreams? Ditching WFH and coming in to the office for corporate event days would be a lot more tempting if lunch time looked like this…
We like to think of our miso salmon poké bowl as the healthier way to taste the rainbow, with crunchy red cabbage, juicy fresh cucumber, sweet tangy carrot, and a generous dolloping of tri-coloured quinoa, all topped with soft and delicious miso-glazed salmon and dotted with bright and breezy wasabi mayo. What a treat.
You will probably put more thought and effort and blood and sweat and tears into your wedding day than any other day for the whole rest of your life.
But by the time it gets to the actual day, you want to be able to switch off and hand over the reigns so that you can experience the day wholeheartedly, and enjoy your time with your family and friends and your brand new spouse.
We work with our clients throughout the whole planning process so that we are perfectly positioned to arrive in the morning and get stuck into service exactly as you have planned it, without you needing to check in or oversee or really think about us at all, apart from to sit down and eat.
There’s just something about a circulating miniature food item that gets people going, whether a refreshingly cool watermelon and feta stack, or a hot and comforting sundried tomato and basil arancino, we love to see a crowd of people’s eyes all light up when the first canapé tray comes around.
What we love about the grazing table menu is its sheer unrivaled customisability. Cheeses, meats, chutneys, fruits, crackers, breads, everything exactly as you want it. No obligatory brie or or prescribed pickles, you want double cheese? You’ve got it!
So many options, infinite combinations, all arranged like a work of culinary art.
POV: You’ve snuck into the kitchen to catch a preview of what you’re being served for dinner and you can’t believe your eyes!
There are details of your wedding day that are obvious to consider, what are we feeding people? where should they sit? should we get a band or a dj or just let cousin steve make a playlist and take over the aux cable? And then there are details that you may not think about. Who is cutting the cake? Who is refilling water and replacing table wine?
These little things can all be part of our service, we’ve done this a few times so we know what details are likely to get overlooked, and because each client receives a bespoke service from us, we can help out with exactly the parts of the day that we’re needed.
Here is a comprehensive list of what you don’t want to be thinking about on your wedding day: Anything apart from the fact that IT’S YOUR WEDDING DAY!
That’s why we do everything in our power to make sure that food and drink service goes so swimmingly that you don’t have to think about it at all. All you need to do is eat, and drink. That’s the one thing we can’t take care of for you.
With a canapé there’s nowhere to hide, if a guest is only having one or two bites of something, those bites have to be ✨spectacular✨
Chef spends a long time developing his canapé recipes, making sure each one is balanced in flavour, texturally interesting, well seasoned, perfect.
But you can’t make a great one bite wonder with sub-par ingredients. We work with the best quality produce we can find, and where possible try to source locally and sustainably, so that each bite, however small, is a dream come true.
It’s BBQ time and we’ve got FRESH MEAT!
We’ve been working with @thebestbutchers for years now, and they truly are the best around. We love working with a local supplier who prioritises high quality, incredibly delicious products.
Here’s to another great grilling season! 🍗🥩🌭
We heard you love our little behind the scenes sneak peaks! Here’s a little tour of our base of operations, and a moment to hang out with Frank the Tank himself.
Ask anyone who works for us what their favourite side dish is, they’ll most likely say Sue’s Potato Salad. We’ve been all over the world looking for the best recipes and tastiest dishes, but chef has never found a potato salad recipe to rival his mum’s. The secret ingredient, is love 🥰 (it’s actually salt, but love sounds way healthier)
What’s classier than a glass of fizz? A glass of fizz with a fancy little twist, that’s what! If you want to elevate the drinks offering at your event, our bar team is on hand to mix and serve whatever beverages your heart desires.
Another day, another tray of delectable desserts! Our mini sharing desserts are tiny but mighty, and the best part is you can have one of each!
Round our house, every hour is cocktail hour. Come and pull up a seat at the bar while Stef makes a classic Espresso Martini, and then once you’re good and liquored up we’ll bend your ear about our bar services, which are available, outstanding, and come in multiple different shapes and sizes 🍸🍹🍾
