Tremayne & Son's Traditional Hog Roast

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Tremayne & Son's Traditional Hog Roast

Since 1999, we provide Traditionally Cooked Hog Roast's and BBQ's at events and parties. For more information and bookings, email [email protected]

Founded in 1999 by Clive Tremayne and son, Charlie, Tremayne & Son's Traditionally Cooked Hog Roast's continues to provide traditional hog roasts and BBQ catering at parties and events. Covering the South of England, we provide clients with niche catering solutions and are available to take bookings.

12/12/2023

Cooked for the John Lewis Horsham Christmas party.

29/10/2023

First lamb we ever smoked rather than roasted.
Was banging. Even if I do say so myself.

28/10/2023

Setting up for fireworks and the great british weather never disappoints.

14/10/2023

Taking booking now for 2024. From smoked ribs to whole pigs our smoker can handle the lot.

13/10/2023

Our smoker is built by meadow creek. They are hand built by the Amish in Lancaster county, PA. It's travelled all the way to England so you can enjoy traditional English roasts and BBQ cooked the American way. Not only does it produce beautifully cooked meat, it will look awesome at your next social event.

11/10/2023

If only it was that quick.

09/10/2023

We went to collect the apples for the apple sauce from our Cornish allotment. He decided his role was quality control rather than a picker.

18/09/2023

Succulent.

17/09/2023

We often get asked why the rind goes black and leather like rather than crackle. There are two factors. The first is the heat plate that cooks the animals is heated by a log burner attached to the rear of the machine. When new logs are added (we use kiln dried hard wood logs to ensure moisture content is right for cooking) over the ten hours it takes to cook the animal, smoke is created which in turn, turns the rind black. Secondly we sacrifice the crackling and use the rind to keep all the juices in so it doesn't dry out over the ten hours. If we scored the animal it would go dry and not worth eating.
Don't panic we cook sheets of crackling separately 😜

09/09/2023

BBQ season is in its finale. Don't miss out on the perfect Saturday eating and drinking at the Horsham cricket club.

08/09/2023

BBQ tonight and tomorrow Sophie's kitchen. Horsham cricket club. Come and get it. Burgers, hotdogs and wings.

08/09/2023

Honestly don't know what was hotter the food, the sun or the BBQ PIT 🔥

03/09/2023

Quality cricket, quality food and plenty of beer. Carribbean day

03/09/2023

Nothing better than a good smoke in the morning

18/08/2023

Lovely BBQ for Sophie's kitchen. The weather came good but the food was better.

01/08/2023

Tremayne & Son's Traditional Hog Roast is now on Facebook & Instagram. Please give our page a like and follow!

We provide niche catering solutions for parties and events across the South of England. For more info, send me a message on WhatsApp!

Address

Telephone

+447851650139

Website

facebook.com

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