Essex private chef - Zack Mila

  • Home
  • Essex private chef - Zack Mila

Essex private chef - Zack Mila I am a head chef with 20 years of experience in the catering and hospitality industry, specialising in exceptional fine dining.
(1)

Offering only bespoke menus, you can tailor your dining experience to any occasion, whether it be intimate or group settings.

03/08/2022

Nice little summer starter - Ragstone, courgette, white peach, broad bean, pickled walnut, sour dough croutes, lemon dressing 🍑

11/05/2022

I do love my job, great dinner with my team 😬

40th wedding anniversary for Daniel & Debra, I really had fun with this one and was my pleasure to cook for them ❤️ Crab...
20/11/2021

40th wedding anniversary for Daniel & Debra, I really had fun with this one and was my pleasure to cook for them ❤️ Crab & sweetcorn starter (no picture sadly), scallop & chicken wing, halibut & miso, lamb 2 ways, salted caramel chocolate bar to finish 😋

Back in the swing of things, 200 desserts, light work 🥵
19/08/2021

Back in the swing of things, 200 desserts, light work 🥵

Shukshuka & halloumi for breakfast, beats the normal fried egg any day of the week 🍳
12/08/2021

Shukshuka & halloumi for breakfast, beats the normal fried egg any day of the week 🍳

Chilled gazpacho soup can be a wonderful thing 🍅
09/07/2021

Chilled gazpacho soup can be a wonderful thing 🍅

BBQ spread with treats for Will’s 40th birthday over the weekend 🔥🔥🔥
24/05/2021

BBQ spread with treats for Will’s 40th birthday over the weekend 🔥🔥🔥

Birthday surprise, another successful dinner 😉
08/04/2021

Birthday surprise, another successful dinner 😉

Last nights tasting menu for a 25th wedding anniversary. Great evening alongside a good friend (my butler for the night ...
17/03/2021

Last nights tasting menu for a 25th wedding anniversary. Great evening alongside a good friend (my butler for the night 😉)!

Beef Wellington door drop off kit for a client, I must say it came out rather well 😍
06/03/2021

Beef Wellington door drop off kit for a client, I must say it came out rather well 😍

It’s been a while since I last made focaccia. Tasted amazing but I reckon with a few tweaks could be even better!
12/01/2021

It’s been a while since I last made focaccia. Tasted amazing but I reckon with a few tweaks could be even better!

Sometimes in life all you need is pizza 🍕 Sour dough base, San Marzano tomatoes, Nduja sausage, mozzarella & basil. Yum ...
07/01/2021

Sometimes in life all you need is pizza 🍕 Sour dough base, San Marzano tomatoes, Nduja sausage, mozzarella & basil. Yum 🤤

Tarte Tatans work just as well with onions 🧅
27/10/2020

Tarte Tatans work just as well with onions 🧅

12/09/2020

Going back to my Cypriot roots, nothing better than chicken souvla 😋

Let the jammy meet the dodger 😳 Jammy dodger base, raspberry ripple sponge, raspberry goo, jammy dodger butter cream 🧁
21/08/2020

Let the jammy meet the dodger 😳
Jammy dodger base, raspberry ripple sponge, raspberry goo, jammy dodger butter cream 🧁

Can’t believe this was 10 years ago! Cooking alongside the legend Michel Roux Jnr 👨🏽‍🍳
29/07/2020

Can’t believe this was 10 years ago! Cooking alongside the legend Michel Roux Jnr 👨🏽‍🍳

Great evening the other night, cooking for missy’s surprise 30th birthday dinner!
09/07/2020

Great evening the other night, cooking for missy’s surprise 30th birthday dinner!

20/06/2020

Middle Eastern meal from start to finish!
Shawarma, pitta & bulgar. Please try this at home guys. 🥙

Slutty brownie anyone? Salted caramel cornflake treats + chocolate brownie = serious sugar overload 😳
23/05/2020

Slutty brownie anyone?
Salted caramel cornflake treats + chocolate brownie = serious sugar overload 😳

Quick pitta recipe - works a treat, soft fluffy pillows of carb goodness 😋* 250g plain flour, sifted* 5g salt * 5g sugar...
12/05/2020

Quick pitta recipe - works a treat, soft fluffy pillows of carb goodness 😋

* 250g plain flour, sifted
* 5g salt
* 5g sugar
* 4g dried yeast, dissolve in 3 tbls warm water
* 85ml water, room temperature
* 90g plain yoghurt

• Mix all ingredients, knead until ball is formed

• Rub 1 tsp olive oil all over the dough, cover bowl loosely with cling film and allow to rest for 1 hour

• Divide dough into 4 then roll into neat balls, cover loosely with cling film and rest for 30 minutes

• Roll out into a circle 1 cm thick

• Heat a non stick pan for 3 minutes then cook the pitta for 30 seconds, flip and cook for 30 seconds, then flip again for 30 seconds

• After this flip one more time and wait for the pitta to puff up completely, then flip for 15 seconds

• You can brush olive oil if you want, I recommend waiting 5 minutes before eating.

They can also freeze extremely well if you want to make a batch! Enjoy 😊

Simplicity is best for occasions like today! Seared cod, spring vegetable minestrone, basil pistou 🌱
27/04/2020

Simplicity is best for occasions like today! Seared cod, spring vegetable minestrone, basil pistou 🌱

Halibut, pickled veg & fish bone jus 🐠
14/04/2020

Halibut, pickled veg & fish bone jus 🐠

Edible art, flash back @ the RA. Both art and desserts 😳
26/03/2020

Edible art, flash back @ the RA. Both art and desserts 😳

Been a while since my last post, with all that is going on in the world home baking it is 😋
24/03/2020

Been a while since my last post, with all that is going on in the world home baking it is 😋

Coconut & pistachio marshmallows 🙌🏼
08/03/2020

Coconut & pistachio marshmallows 🙌🏼

Rhubarb & custard tart, Italian meringue! Today’s dessert 😳
27/02/2020

Rhubarb & custard tart, Italian meringue! Today’s dessert 😳

Hand dived scallop, apple, cucumber, split dill beurre blanc, caviar
23/02/2020

Hand dived scallop, apple, cucumber, split dill beurre blanc, caviar

Canapé tasting went down a treat!
18/02/2020

Canapé tasting went down a treat!

40th birthday in Greenwich, buffet went down a treat 😊
16/02/2020

40th birthday in Greenwich, buffet went down a treat 😊

Mackerel, cucumber & kohlrabi starter
10/02/2020

Mackerel, cucumber & kohlrabi starter

Address


Website

Alerts

Be the first to know and let us send you an email when Essex private chef - Zack Mila posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Essex private chef - Zack Mila:

Videos

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Videos
  • Claim ownership or report listing

  • Want your business to be the top-listed Event Planning Service?

Share