15/11/2020
This week...
Wednesday the 18th...
Bread roll filled with pulled pork in barbecue sauce with coleslaw. £5
Battered chicken burger, cheddar cheese, smoked streaky bacon, crunchy iceberg, Mayo... £5
Skin on fries £3, Cheesey topped skin on fries £4.00. Tempura vegetables with sweet chilli sauce £4 Breaded mushrooms with garlic mayo £3.75
Dairy Milk Cheesecake/Fresh cream, raspberry, strawberry Pavlova/sticky toffee pud and caramel sauce/bannoffie pie/chocolate brownie, £3.50 120ml tubs of ice-cream £2 (Chocolate chunk or strawberries & cream)
Collect from unit 9 Water Ma Trout, call 01326 231245, or email [email protected] to book your collection
19th Fish Thursday...
King Prawn, Salmon and Spinach Lasagne. Parsley, dill and white wine sauce, topped with Davidstow Cheddar and Cornish Brie. £9.50
Or Roast Butternut Squash and spinach lasagne. Sage, thyme and white wine sauce, topped with Davidstow Cheddar Cornish & Brie £8.50
Will serve two, or one larger appetite.
Collection from our Helston kitchen 1pm - 6pm or Trewint Cottage, Newtown St Martin 5pm - 6.30pm
Last orders Tuesday evening. Thank you