The Open Kitchen

Almond chocolate brownie kind of event today

Testing out some recipes using @fodderfooduk smoked gammon trim. Marinated in buttermilk + tossed in seasoned flour, fried, then dipped in soy, maple + lime. Still needs work but definitely on to something! #smokedgammon #lovefoodhatewaste #lfhw #buttermilk #soydippingsauce #pork #woodbridgeindependents #woodbridgesuppliers #woodbridgeindependents #woodbridgesuffolk #suffolkchef #suffolkfood #suffolkfoodie #suffolkbutcher

Poached Salmon, Roasted Fennel + Parmigianino-Reggiano Sacchetti, ready to be served in a beautifully delicate tomato consommé.

Our cookery classes are perfect for tiny chefs from 18months + Whether your child is super fussy with eating and reluctant to explore foods or is hankering to get in the kitchen, we'll boost theirs (and your) confidence in the kitchen. With tips + tricks to get them involved, we're super passionate about sharing our skills. With tried and tested recipes, all previously cooked by over a dozen children of ages 1-12 years to ensure they're just right, and produce locally sourced wherever possible, our classes are a fantastic new addition to the Suffolk food scene. Hosted @kingfisherscretingham , it's perfect for post class activities, coffee or just a walk to the lake. All bookings to be made via Kingfishers' website (link in their bio).

That beautiful moment when the ganache comes together! Thank you all so much for your support with @nationaldoughnutweek in aid of @thechildrensstrust . I was overwhelmed by your generosity and how many orders came through as well as donations + purchases from passers by! I've been out catering for a private event tonight so will total up the final amount tomorrow. Thank you again! @pumpstreetchocolate @fenfarmdairy @havensfieldeggs @stokes_sauces #nationaldoughnutweek #thechildrenstrust

Love receiving feedback from our customers, and these two went above and beyond as they made a video! How beautiful does our delicate sacchetti look here! Stuffed with A Passion for Seafood langoustines. Features the rabbit ragu which is back on our Easter Menu this weekend with slow braised @salterandking local rabbit + Flunder Wines Montepulciano.

When you're so super busy with orders you enlist the help of your four year old in pyjamas to build boxes... I call it construction home schooling 😅 #homeschooling #familytime #helpfuldaughter #teamwork

These fitties are winging their way back onto the menu for next week. Available to order online from tonight. Langoustine + Crab Sacchetti, Lobster Bisque + Wilted Spinach. Did you know...Friday 26th March is National Spinach Day! Who knew?! So we're doing our bit and raising awareness of the leafy green for next week 💪🏼 #nationalspinachday #langos #langoustines #sacchetti #lobsterbisque #crabpasta #freshpastakits #pastasubscription #pastagram #finishathome

And we're live! Our Mother's Day weekend menu, inspired by Spring and all things floral, is now ready to order online. With the kitchen extension underway we've expanded our inventory so we can feed even more of you! But hurry, it won't last long! Visit TOKcookery.com (link in bio) to bag your dinner for this weekend, as well as Flunder Wines , Niche Cocktails and indulgent brunches! #mothersdaygift #mothersdaymenu #mothersday #woodbridgetakeaway #woodbridgeindependents #woodbridgesuffolk #suffolkfood #handmadepasta #freshpasta #freshpastakits #suffolkproduce

🤎We thought we'd introduce one of our favourite wobbles from the sweet treats team🤎 This is our tiramisu brownie. A layer of orange zest mascarpone is sandwiched with fudgy, espresso infused chocolate brownie. With the perfect crack on top that gives it the fresh out the oven little jiggle! Made with @dovesfarm gluten free flour these are great for afternoon snacking or a post dinner treat. Pair with a @nichecocktails mocha martini and you'll be in heaven! 🍫All sold on our website TOKcookery.com

That moment when you take a timelapse video to show off the delicious beef shin cannelloni coming up in a few weeks but get too excited to eat it and forget to film it out the oven 🤦🏻‍♀️ Paired with this delicious Tuscan Petali Rosso from @flunder_wines (which also got finished off with the cannelloni!) It's a perfect match! Keep your eyes peeled for when we go live with this one 👀

#shakpak in action! Uova al Purgatorio, order by 7pm tonight for collection tomorrow.

🤸🏻‍♂️☀️Thank you so much to every single one of you for pledging, sharing and believing in the cookery school. It means so much, especially during such a difficult time☀️🤸🏽 I'm now sorting out all your rewards🏆 I can't wait to launch soon, whenever that may be. Watch this space 👩🏻‍🍳 #Kickstarter #crowdfunding #cookeryschool #delayedlaunch #tinychefs #support #backherbusiness #thankyou #cookingwithkids #excited #magicmonday

Taste testing ingredients! #AmelieCooks #TOKcookery #cookingwithkids