The Open Kitchen

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The Open Kitchen

📍 Woodbridge
Private Chef - Dining - Consultancy - Experiences
Sustainable, Conscious Cooking

23/10/2024

Made the annual cake for the child, good old 4am baking after a private function.

She asked for a "safari" theme complete with a highland cow, hedgehog and an otter. I think we need to have conversations about animals and their natural habitats...

Strawberry sponge, jam filled, white chocolate mousse buttercream, zero effort of fondant animals/decoration but there is a blueberry jelly otter pool with edible rocks made by .woodthings

13/10/2024

Another dish from our new Autumn/Winter for a birthday celebration in Aldeburgh last night. Busy one so sadly no starter or dessert images.

They ate:

-Autumn Vegetable Spring Roll, Plum Sauce
-Smoked Garlic Butter Hake Kiev, Kale, Leek Puree, Lemon Thyme Velouté, Chervil Oil
-Chocolate Fondant, Vanilla Ice Cream, Torched Meringue + Blackberry Compote

11/08/2024

☀️ It's 100% BBQ season! ☀️

Finally with some sun shining on us for more than a day or two, salad collections are becoming popular at The Open Kitchen HQ!

Remove the stress of doing all the annoying sides of BBQs or buffets when hosting your friends and family and just pick them up from Woodbridge ready made instead. BBQ kits, whole evening meals to finish at home and canapé options too.

02/07/2024

A 90th birthday bash this weekend feasting on the bounty of local produce in Suffolk.

03/06/2024

Made the boss a birthday cake...

24/03/2024

A feast of a sharing platter for last night's sten party!

Our guests had:

- Seeded Sourdough, Whipped Roasted Garlic + Paprika Butter

-Black Garlic Roasted Pork Belly, Braised Piri Hispi, Toasted Corn Salsa, Chipotle Mayo, Cumin Spiced Wedges, Pickles + BBQ Sauce (Carved At The Table Served Family Style)

-Dark Chocolate Brownie, Mango Salsa, Caramel Espresso Ice Cream + Lime Meringue

18/03/2024

Slow Braised BBQ Sirloin, Toasted Corn Salsa, Cheesy Mash, Pickles + Curly Fries...because why not!

17/03/2024

Beef Fillet Tataki, Ponzu Dressed Cucumber Linguine, Wasabi + Ginger Crème Fraiche, Crispy Seaweed

20/02/2024

Last Monday was full of the most gorgeous sunshine in a beautiful setting just outside of Ingatestone for an 80th birthday party.

Our guests dined on

Canapés of:
- Smoked Brie Gougères
-Crayfish + Crab Salad On Toasted Rye

- Seeded + White Sourdough, Whipped Raw Butter With Miso

-Black Garlic Roasted Sirloin, Honey Roasted Roots, Winter Greens, Mustard Mash, Crisp Onion + Beef Jus
-Pan Fried Cod, Winter Greens, Lemon Mash, Scallop Roe Velouté + Seaweed Tuille

- Delice, Salted Caramel, Espresso Ice Cream + Crisp Toffee

Sadly no images of the beef dish despite it being the most beautiful!

31/12/2023

🌟A year in food!🌟

Thank you to all your support, orders, eating and dining in 2023!

10 of the top dishes from this year to sign off ready for 2024.

1. Seaweed Gin Cured Bass, Walnuts, Butternut Ribbons, Pickled Red Onion + Burnt Lemon
2. Smoked Haddock + Scotch Quails Egg, Medlar Puree + Crispy Kale
3. Torched Mackerel, Compressed Rhubarb, Oyster Emulsion, Wild Garlic + Seaweed Tuille
4. Smoked Monkfish Cheeks, Sorrel Foam, Trout Roe, Spent Coffee Granola + Chervil
5. Blueberry + Lemon Curd Eton Mess
6. Honey + White Chocolate Bee Cake
7. Canapés of Crab Toast, Cucumber, Apple + Celery Cups, Truffled Mushroom Filo Bites
8. St Jude's Cigar, Confit Garlic Foam, Celery Salt + Autumn Leaves
9. Epic Beef Welly, Rolled in Culatello + Black Pudding Duxelles
10. The Digging of Uncle Barry; Prawn Cocktail Grave

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http://TOKcookery.com/

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