23/11/2024
PIE WEATHER!
We've decided, thanks to Storm Bert, not to try and trade outside tomorrow at the Christmas market - which was actually due to be our last street food event of the year. So I'm afraid you won't find us serving our usual wraps and bowls. BUT, you will find us inside in the Forum with a little stall selling our handmade pies, which come frozen ready to bake at home (pop a few in the freezer for Christmas ey!). All vegan with homemade palm oil free pastry.
We're working on a full range of fillings but tomorrow we'll just have 3 to choose from:
- The Christmas Pie: Roasted locally grown squash, with chestnuts, cashews and walnuts in a white wine sauce, plus a layer of our homemade sage & onion stuffing and cranberry sauce. This one was flying out at our popup today!
- The Mushroom, Tofu & Ale Pie: an umami beast with shredded mixed mushrooms and yuba tofu skin in a gravy made with local ale. The clear winner of our poll last week.
- The Cheesy Leek and Potato Pie: our current fave, rich and comforting.
More to come including the Curry Pie and the Moussaka Pie. We'll share details of how you can get those, and more, soon!