Dani's Fired Food is a new catering company for the Southwest inspired by flavours of the East.
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We can cater for Weddings, Festivals, Events and everything in between, showcasing food that is delicious and unique.
Unfortunately Covid-19 has stopped us in our tracks!
However, we are still taking Wedding bookings from June onwards in the hope we can all get back to normal.
We will of-course endeavour to work with any needs you have and adapt our bookings policies to suit :)
Dani 🔥
Some lovely meals created this week after working with one of our customers for our private chef service 👌
Roasted cauliflower, garlic and thyme soup
Cypriot Halloumi - chilli, garlic, our special spice mix, citrus and herbs w/ fried asparagus
King Scallops w/ rocket and a black pudding stew
Fresh Pasta w/ crab, rocket, green olive, tomato chilli, garlic, parsley, oregano, anchovy and paprika
Sea Bass en Papillote w/ a Mediterranean style olive and citrus rub and buttered Anja potatoes
Happy customers all round 🔥🔥
www.danisfiredfood.co.uk
Our new website is now LIVE and nearly done! Logo coming shortly...
The sample menu's are up and you can now email us 'dreckly' through [email protected] for any bookings or questions.
Many thanks to our new customers so far
Dani🔥
Authentic. Fresh. Delicious
Hello all!
We have been busy booking up weddings, and the new website will be online very soon!!
Here's a sneak peak of our Curry Menu for a night at Polhawn Fort this summer...
Wood-fired Roti
Fresh Cucumber and Mint Riata
Karumba Salad
Basmati Rice
***
Chicken Makhani
Fired chicken in a rich, creamy butter sauce. Made with garlic, tomato, lemon juice, chilli and coriander
Keema Mattar
Traditional North-Indian curry made with minced lamb, peas, homemade garam masala, mild chilli, garlic and
Lamb/Goat Dopiaza
Tender strips of slow-cooked local lamb, our special garam masala, “Onions twice”, chilli, tomato and cream
New Tomato Curry
Whole, cored tomato in a sauce of fresh spices, tamarind and coconut milk
Chana Aloo
Rich tomato-based curry spiked with our aromatic garam masala, chilli, garlic, slow-cooked potato and chickpeas
• Spices are freshly ground
• All chicken is marinated for 36 hours and fired at 800f
• Roti breads are twice-proofed and hand-rolled fresh
• All meat is ethically and locally sourced
Choice of 2 curries @ £13.50 per head
Choice of 3 curries @ £17 per head
Here's a closer look at our stunning Mangal and it's origins...
"The word mangal is derived from the Arabic word manqal (منقل) meaning "portable" and originally referred to portable indoors heaters mostly replaced by Western-type stoves. A mangal is typically used to grill various cuts of meat, such as steak, hamburgers, kebab, shashlik, chicken wings and chicken breasts."
One of my favourite human beings. Mohammed was probably the kindest, most gentle man I knew. I spent so many hours playing guitar in the garden while he pottered around, sat in cafes treating ourselves to cake and went on adventures into the mountain souks on his scary little motorbike.
He and his family had nothing, but still forced me to eat three meals a day (only for this man would I eat snail or cow stomach tagine) and his daughters and wife taught me the amazing delights of Moroccan cooking.
I owe a lot of my cooking inspiration and knowledge over the past ten years to this man and his family and only hope this new enterprise would make him proud. Insha'Allah.
What a gorgeous day to be at the Fort yesterday to talk weddings! We arranged for our couple to meet with some of their potential suppliers and have a tasting. They were so impressed they booked them both there and then!
Thank you for meeting with us Dani and Leann, we are all very excited to be working with you again soon!
Looks like today's wedding is going to have perfect January weather too!
Dani's Fired Food, The Cornish Cake Maker Polhawn Fort
Thank you so much to everyone who tried our food this weekend, we had so much fun. The kind reviews make it all worthwhile. Also many thanks to The Charlestown Christmas Market for having us!
Our new website is now LIVE and ready to view!
www.squirrelsfiredfood.com
We are still making small tweaks here and there, but feel free to check out our sample menus
We are a catering company based in the Southwest of England serving food inspired by flavours of the East.
We are pleased to announce that we will be grilling again at this year's Charlestown Christmas Market!!!
23rd + 24th Nov Penrice Academy
Artisan Flatbread Kebabs
Organic Kheema Mattar
Amazing Fresh Salads
See you there? 🐿️
No ordinary Lamb Kofte...
We used organic, minced lamb shoulder from Vivian Olds Butchers. They even let us put it through the mincer again with Squirrels spices 👌
Squirrels Fired Food is a Pop-up Catering Business inspired by flavours from the East.
Each event will have new exciting and unique dishes, cooked on our traditional Persian ʻMangalʻ grill.
Our meat is organic, local and authentically spiced.
Our Best Seller : Lebanese flatbread, Organic Chicken Shish and your choice of Hummus, Salads and Sauces
A few pictures from our first event! Big thanks to TreenFarmCampsite for having us
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