By James Nathan

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By James Nathan Masterchef champion & professional chef James Nathan creates bespoke food for your event. Weddings,
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Lobster and champagne risotto for us tea tonight. Gert lush!
21/07/2024

Lobster and champagne risotto for us tea tonight. Gert lush!

Lobster salad. Orange and turmeric mayo, lime and cardamom gastric. Spoon drop. Boom.
17/07/2024

Lobster salad. Orange and turmeric mayo, lime and cardamom gastric. Spoon drop. Boom.

Venison, poached pear and pickled walnut with port.
13/02/2024

Venison, poached pear and pickled walnut with port.

A big thanks to Matt for supplying some delicious autumn and winter truffles for an upcoming event this weekend. Pairin...
01/02/2024

A big thanks to Matt for supplying some delicious autumn and winter truffles for an upcoming event this weekend. Pairing them with dried porcini from local woodland.


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Pigeon with beetroot 7 ways (or there abouts) there's beetroot pickle, juice, carpaccio, dust and more; all from the go...
11/01/2024

Pigeon with beetroot 7 ways (or there abouts) there's beetroot pickle, juice, carpaccio, dust and more; all from the gorgeous organic local farm guys at langtons. With a pigeon from our woods and hazelnuts from well maybe morrisons for them but still ... a pretty dish locally sourced and cheering up my girlfriend on a chilly January Wednesday night.

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