Sally Iddles Fabulous Food

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Sally Iddles Fabulous Food

Fabulous food for your event | collabs & events| Consultancy to hospitality, restaurants & suppliers. Dine at home, Private Chef and Consultancy services

16/12/2024

Local friends! open until 1.30pm MON-FRI & 10.30am SAT & SUN 🎁for gifting especially my Festive Foodie gift packs 🧀 🎟️ Village shop raffle- got to be in it to win it 🎄 📮 & currency 🅿️plenty of parking 🥾🐶🐾dog walks to Peper Harow & Puttenham, 🍽️🍻

12/12/2024

LOCAL friends- Excited to announce you can find my chutney, chilli jam, cranberry, orange & Cherry Brandy and small batch Festive chutney are in cheese gift packs in !! You'll find them in the fridge!! 🎄🎁

08/12/2024

A Fabulous Festive Fiftieth with gorgeous cocktails by (may have sampled 1 or 2 🤫) 🍸🪩🎄

Cocktails, canapés, manape's and a festive grazing Cheeseboard (no pic 😩) are certain to create a perfect party--🎉🥰🙌🏼

13/09/2024

September is whizzing by already... though currently thinking I've been deceived and it's the end of October already... ❄️🌧️... grrrr... 4 degrees here in the sticks this morning.... 🤯 not good for the dahlias but here's a little shot of Mummy's birthday cake from yesterday.... beautiful dahlia varieties from , planted in May (pretty late) in a nice sunny border and now we are reaping the rewards. Go away rain and frost.!!!! #81

12/08/2024

Busy few weeks!! Here's a gorgeous wedding grazing table from a few weeks back.... congratulations to G&J 🥰🌸🎉

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Venue
Food, table styling and concept by
Presented by Chris

16/07/2024

Coffee and Pecan cake! Right enough of this miserable weather (she says as the sun come out!) bake this and I guarantee you'll be feeling top top...! A nice loaf cake, not too icing-ly sweet. Make 2 and give one to a friend...or pop one on the freezer. I thank you. 🙏🏻 ☕️ lasts about 4 hours in our house..... 🤩

Makes 2 large loaf cakes
You will need 2 large(1lb)loaf tins lined with baking paper or paper loaf liners.
Preheat the oven to 175 °C / 350°F or Gas Mark 4
Ingredients
200g soft butter (or dairy free option)
200g sugar (use your favourite)
4 eggs (weighing about 180g) cracked into a jug
200g self raising flour
2tsp baking powder (not essential but gives a nice lift to the cake)
1tbsp strong instant coffee granules dissolved in 100ml boiling water
50ml cold milk
For the icing
150g soft butter
200g icing sugar
2tsp strong instant coffee granules dissolved in 50ml boiling water (make sure it's cooled down)
150g pecans (or walnuts)

Method
Measure out the butter and sugar into the bowl of a food processor. I use a Magimix 5200.

Process until light and fluffy, switch off and scrape the sides down with a spatula.
Switch on again and add the eggs gradually with the motor running. Switch off again and scrape the sides down.

Add the flour and baking powder and process for 5 seconds, mix together the coffee and milk and before add to the processor coffee and the milk and pulsing until just combined.

Remove the blade and scrape all the mix from the blade. Mix the batter with a spatula and then divide between the 2 tins.
Level off and then bake in the oven for 30-40 mins until the cakes are springy to touch.
Remove from the oven and allow to cool.

Turn out on to a tray or cooing rack and cold when it will be ready to ice.

To make the buttercream.

Clean the bowl of the food processor and add all the ingredients.
Pulse until all the ingredients are combined and scrape into a piping bag fitted with a nozzle or pop into a bowl and go freestyle with a knife- equally delicious.
Finish with pecans or walnuts.

30/06/2024

Perfect weather for Joe and Georgie's wedding yesterday 💒🌸made extra special with my focaccia, smoked beetroot houmous and delightful canapés post ceremony.. more pics to come....

27/12/2023

Wow 😮- I landed in Sydney in October 1992 and the food scene was exploding there- fresh cappuccino coffee, funky Caesar salads, seared fresh tuna with mango salsa, fresh mayonnaise being made, King Island cheeses, Sydney rock oysters and lobsters, Wagyu beef..... 😮 Neil Perry and Rockpool- WOW this was cool!!!! I was working as a waitress and then 3 months in moved into the kitchen of a cafe in the city - the chefs suggested we go for "brunch" (usually it was for Yum Cha!) At the new cool place in Darlinghurst called "Bills.. " we had the best coffee ever and those ricotta hotcakes plus the most divine scrambled (folded) eggs, along with fab smoothies and the new invention of avocado on toast- I was a true Sydneysider.... living the dream.... Bill Granger bottled his magic and spread it across the world for everyone to have a piece of that unrivalled coolness.... I can't believe the news that having made London his home he now won't ever see his beautiful country again... hats off Bill.... might have to ditch the chicken pie for dinner and dish up something a bit more "BIll" 😞🥰🥰

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Website

http://www.sallyiddles.co.uk/

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