garner & graze

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garner & graze

beautiful, bespoke, luxury grazing for all occasions
based in london, uk
(3)

28/10/2024

The cutest bespoke(ish) grazing cups for Space NK & Joonbyrd. We can make our single serve grazing in either cups (pictured) or boats and we can also brand them.

Plus you have the option of 5 different fillings! Send me an email to find out more [email protected] ✨

24/10/2024

Early morning starts always mean terrible photos - but I couldn’t not share these boxes!

I worked with my lovely client Roxanne to make these individual breakfast boxes for a company away day to Paris. We delivered them to St Pancras along with fresh orange juice and handed them out to the team for them to eat on their 8am Eurostar.

Swipe to see one of the nicest emails I’ve ever received, which made me cry.

03/10/2024

I hate to say it because It feels way too early but Christmas is coming!

I'm obsessed with these little boxes we made for John Lewis last week. We created these bespoke boxes to go in the goodie bags for for the opening of their Christmas shops within their stores last week.

I know it's only October but festive season will be here before you know it, so get in touch to discuss all thing Christmas catering. We can help with a variety of foodie needs, from goodie bags & gifting, in-office breakfasts and lunches to Christmas party food! Send me a message at [email protected]! 🌸

01/10/2024

Some of the sando fillings we offer with our sando & crisps platter.
✨goats cheese, prosciutto and fig jam
✨burrata, mozzarella mortadella, tomato & basil
All on freshly baked focaccia, with veggie crisps 💖

11/09/2024

it was sweet Qila's last day at g&g last week and we're not ok.

Qila has worked with me for nearly 3 years and honestly, i'm struggling to find the words to express:
1. how great she is
2. how grateful i am for her time
3. how much we're going to miss her

so i'll just say the biggest thank you and that the studio and London won't be the same without you but i can't wait to see what you get up to💘
me and Sharufa are missing you already xoxox 🥲

03/09/2024

Emails like these make all the hard work worth it 🥰

29/08/2024

a beautiful grazing set up we created for Barry M using the hero ingredients from their In A Fix Grip Primer. we set up a completely vegan grazing lunch incorporating chamomile & aloe vera for their influencer workshop 🌸

19/08/2024

A mini set up for the lovely ladies at Tweak East!
I go to Rosie for masseter botox so it was so nice when she reached out asking if I’d be able to cater her event.

We set up some fruit platters with yoghurt & granola pots at their beautiful clinic.

If you ever need any aesthetic treatments - Dr Rosie is your girl! 🌸

08/08/2024

In the past I’ve largely shied away from catering weddings, but that era is officially over 💅🏼
We created this beautiful styled platter set up fro Ciera & Amit’s special day at Orleans House Gallery.

The couple chose a selection of platters & salads, we had a limited time to set up once the ceremony was finished so this was perfect as it was super quick and easy to set up and take down! We also incorporated some of the family’s homemade samosas into the table which was such a lovely touch. 🥰

It brought back all the feels from my own wedding and it was such a pleasure to be apart of such a perfect day.

What beautiful set up for a beautiful couple 💘

06/08/2024

hiii, I’m Flo! It’s been a while since I said hi or here/posted anything/any stories 🥲 hehe

I’ve been running g&g for FIVE years this month! Which is absolutely crazy to me. It’s been the most fun, stressful, rewarding, difficult and incredible experience. Time really does fly when you’re having fun!

A little about me for the newbies:
I’m 33 and a ta**us baby

I grew up in north London and live in Walthamstow with my husband and dog Olive 🫒

I can’t drive and my primary (only) mode of transport is my pink bike
Which is how I get to g&g HQ in Leyton - a short cycle away from our house!

I married my fave person ever in May this year and it was the best day of my life

My fave things to do are eat, host my friends and lie down 💕

Tysm for being here! I’m going to post some of the fun things we’ve been up to recently so stay tuned 🌸

03/07/2024

This job was something a little bit different than usual and it was so fun!

I was asked to create canapés for the launch of Greekish in Anthropologie using the recipe for chickpea and herb keftedes from the book.

They turned out perfectly and my husband, neighbours and I very much enjoyed the trial batches I made beforehand hehe.

02/07/2024

Hearing your feedback honestly makes my day! I always get a bit shy when people say nice things but it really does make all the early mornings worth it ✨

27/06/2024

Sol de Janeiro x Cult Beauty x garner & graze.

A super summery & tropical set up at the offices!
We worked with to create a super on brand breakfast set up for a training session for Cult Beauty.

We included key notes from their best selling iconic Brazilian Bum Bum Cream, which features salted caramel, vanilla & pistachio.

We also took notes from some of their other products and included mango & coconut throughout the bespoke menu.

Full menu:  🥥 Bagels with lox schmear, golden yolk egg mayo & chives and avocado & hummus
🥭 Vanilla coconut yoghurt with nutty granola, mango, pineapple & pistachios
🌴 Salted caramel & banana overnight bircher with toasted coconut
🍍 Homemade vegan banana bread & fresh honeycomb
🌺 Coconut Pain au Chocolat, Pain aux Mango
🥑 Tropical fruit platter
🍊 Fresh orange juice & smoothies

We also included incredible flowers from to bring a little bit of Brazil to London.

Petition to make the ###XXL Bum Bum Creams you can just about spot in the corner of the photos real???

23/05/2024

I loved this styled platter set up with a selection of seasonal salads 💞

16/05/2024

When you have a catering business at 9am and you’re getting married at 1pm 🎀💘💖

I was worried that I’d regret making the food for all the girls on the morning of the wedding but I’m honestly so so happy I did it. When I’m setting up and preparing food I’m truly in a flow state, I felt calm, present and in the moment and it actually brought me so much serenity doing it.

Plus it meant I was sure to have something delicious to keep me going all morning 🥰💒

If you’re looking for breakfast on the morning of your wedding - please reach out because we’d be happy to help, as I know most brides couldn’t think of anything worse than putting on breakfast for 10 people on the morning of their wedding 😂💖

02/05/2023

an international women’s day breakfast set up from march 🫶🏼
swipe to see the midway mess!!

people always ask me how i feel about seeing the perfect displays i make be “ruined” when people start eating but i think it’s beautiful when everything starts to look a bit messy and chaotic.

seeing people enjoy my food is everything 🥰

05/12/2022

if i’m a little slower than usual to respond it’s because i got engaged in the busiest season of the year 🥰🥰

22/11/2022

grazing table inception for one of my sweet clients 💕

06/11/2022

a 1 metre grazing table for a first birthday party. i wish i’d taken pics of the decorations because they were adorable!

i also did mini grazing boxes for the kiddos. so cute 🥰💕🍼

26/10/2022

today 🌸💕✨
a 1/4 each of:
✨sandos
✨cheese & olives
✨crudités
✨& dessert 💫

20/10/2022

never not on brand 🌸🔥

19/10/2022

an office brunch set up for 25 last week with tablescaping & foliage - featuring our new and updated brunch menu!

we’ve switched up the pot options moving away from tropical flavours to more (closer to) homegrown berries.

and the avocado toast is out - replaced with tomato toast. i’ve been wanting to switch out the avocado toast for a while - don’t get me wrong i love avocado but environmentally it’s just not it. but it’s super important to me as always to have delicious plant based options and the tomato toast is 10/10. when i tell you we’ve been eating it non stop at the studio i’m not joking.

then we also have another seasonal toast option which at the moment includes figs as they’re are gorgeous and in abundance right now.

i’m excited for you to try the new and improved menu!

18/10/2022

the sweetest bespoke dessert letters 💖

bamboo letters filled with home baked goodies including triple choc brownies, dark choc chip cookies, banana bread and lemon drizzle.

decorated with berries and edible flowers 🌸 i’m so obsessed!!

17/10/2022

a full circle moment!

i used to work at and last week i made them this beautiful breakfast to celebrate their lovely ambassador

check out her weekly yoga class at 💖

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http://garnerandgraze.co.uk/

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today we have a special guest on cocktail club - one of my best friends and a purveyor of taste @gabriellainwang! we decided to make one of Gabs’ fave cocktails - bramble to make 2 cocktails you’ll need: 💕 100ml of gin 💕 50ml lemon juice 💕 1.5tbsp sugar syrup 💕 1.5tbsp crème de mure (or chambord) 💕 2 glasses or crushed ice and a handful of ice in a cocktail shaker 💕 edible flowers to decorate comment below if you enjoyed having a guest and save this vid for your next night in ✨✨✨

for 1 you’ll need: 🥭 0.5 tsp sugar 🥭 1 shot dark rum 🥭 1 shot mango & passionfruit purée 🥭 juice of half a lime 🥭0.5 can of @ridedrinks mango & passionfruit seltzer *gifted 🥭 lots of crushed ice 🥭 edible flowers to top *you can sub the seltzer for an extra 0.5 tsp sugar and soda water

today we’re making strawberry mojitos! you’ll need: 🍓juice of 1 lime 🍓2 tsp fine sugar (i have soft brown) 🍓2 strawberries 🍓3 sprigs of mint 🍓2 shots rum 🍓crushed ice 🍓soda/sparkling water

welcome back to cocktail club! april’s cocktail is palomas. you’ll need: ✨tequila ✨grapefruit juice ✨agave nectar ✨lime ✨soda water ✨dried orange slices

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