Parsley and Thyme Catering

11/03/2022

02/03/2022

It’s been 3 long years since you could celebrate all together! Go on you know she deserves it! tasty nosh with panoramic views.
Booking essential!

26/10/2021

08/10/2020

Unfortunately due to First Ministers guidelines we have had to close this evening, we hope to back in business on October 26th as long as we are permitted. Thank you for all your support.

18/03/2020

As of 1800 today the catering at Edinburgh Curling Club ceased 2 weeks early due to the Corona Virus! Fantastic season was had and look forward to next season already!!

17/11/2019

A temporary catering position has become available for a 6 week period.
The position is part time and the ideal applicant must be flexible and be available to work weekends.
Hours will vary depending on business requirements and may provide further work opportunities in the future for the ideal applicant.
To be considered for this position you must speak fluent English and have some catering/hospitality experience.
The position is immediate start.
Please email your current c.v to [email protected]

19/10/2017

Sorry it has taken so long this year, but finally we have the Christmas menu for 2017, look forward to seeing you all

12/09/2017

We are currently seeking bright and enthusiastic chefs and waiting staff at Edinburgh Curling Club (Murrayfield).
There are varied posts available, full and part time which will include evening and weekend shifts.
All we ask is you have the relevant experience within the hospitality trade (although, not essential for some roles as training can be provided ) The season starts on the 19th September and runs to the end of March 2018.
Candidates can apply (or make an enquiry) by sending an up to date CV to [email protected] or PM on facebook (parsleyandthymecatering)
Still looking folks!!! can you like and share???

05/09/2017

We are still currently seeking bright and enthusiastic chefs and waiting staff at Edinburgh Curling Club.
There is varied posts available, full and part time which will include evening and weekend shifts.
All we ask is you have the relevant experience within the hospitality trade (although,not essential for some roles as training can be provided )
The season starts on the 19th September and runs to the end of March.

candidates can apply by sending an up to date CV to [email protected] or PM on facebook

Please like and share with all your friends.

14/01/2017

Know somebody looking for a new venue for a wedding, take a look at this.

We are their caterers so sure to have some lovely food!!

Looking for a unique and special wedding venue that's a stone's throw from Edinburgh's Princes Street? Consider the impressive Sir Arthur Conan Doyle Centre

01/10/2016

Now taking booking for Christmas Lunches and Dinners
To book either call 0131 225 3656 or email [email protected]

05/07/2016

30/09/2015

Now taking Christmas Bookings
Email [email protected]
or call 0131 225 3656

25/04/2015

Happy Birthday to us, 3 years in business today

16/12/2014

The best steak sandwich!!!

https://m.youtube.com/watch?v=py7MqM3aWTg #

West End Hotel Edinburgh. A Video and Audio description of our city centre accommodation, facilities and dining experience. Hotel rooms bed and breakfast acc...

05/12/2014

First Christmas Party of this year done!! A busy wee lunch and dinner, it's good to get the first one done, 2 more weeks to go

29/11/2014

Going with what people are asking for so check out our new Gourmet Burger Menu

28/09/2014

“BEST CHICKEN BURGER BY A MILE”
5 of 5 starsReviewed 1 September 2014
Visited with friends and we all ordered a chicken burger with bacon and cheese and it has to be the best burger and fires I have had in Edinburgh. The food arrives hot and just ooozzzziing flavour miss this place at your pearl.

I would also like to say a big thank you to the friendly staff we had a great couple of hours on Friday afternoon.

Visited August 2014
5 of 5 stars Value
4 of 5 stars Atmosphere
5 of 5 stars Service
5 of 5 stars Food

Who can argue with that!! its nice to get so many good reviews about my burgers

21/08/2014

Christmas Menu is now ready for taking bookings.
Some dates already full!!!
Please like and share

21/08/2014

Christmas Menu is now ready for taking bookings.
Some dates already full!!!
Please like and share

27/07/2014

Nice to get nice new reviews!!

Eat lunch at this hotel/bistro recently.
We had purchased a voucher for burgers and fries.
The waitress was very friendly and welcoming
We ordered 1 chicken breast burger and 1 beef burger with cheese and bacon with fries.
The burgers were Huge.. and tasted amazing ,fries were spot on .
These were washed down by a nice reasonably priced bottle of Rose wine recommended by our waitress.
Overall, service good,food excellent,nice venue brilliant value for money:)

Visited July 2014

26/04/2014

All throughout May and if popular into June. Booking is preferred.
Please like and share with all your friends

05/04/2014

My 2 weeks in Thailand is drawing closer to an end, may try some Thai inspired dishes on menu, watch this space!!!

20/12/2013

That's the last Christmas party done and dusted a busy wee spell for Christmas this year, good to see returning faces! Wind down now over weekend until we shut on Sunday night fir Christmas holidays, merry Christmas to all my customers and thanks to the additional staff drafted in to help.

17/11/2013

What a crazy weekend, between 2 days of rugby and stag parties......the plates were flying out of the kitchen

17/11/2013

Christmas looks like it could be crazy, bookings are coming in fast now, fully booked on numerous days

01/08/2013

“Excellent evening”
5 of 5 stars Reviewed 17 January 2013

We came upon this restaurant by chance walking from our hotel into the city. As it was close to our travelodge we went for our evening meal. The lounge bar was nicely decorated and the food was excellent. We were entertained by a young singer 'Callum' and it was just a shame that there were very few people there to hear him as he was very talented.

02/06/2013

What a whopper

24/04/2013

Parsley and Thyme is 1 years old this weekend.... scary thought where has the year gone.