Established in 2014 Private Vegan Catering is a food service that provides fresh, spicy, wholesome and delicious vegan dishes in and around the Wolverhampton area. Delivered on a weekly basis and very reasonably priced, portions are generous and enough for two meals. They are a great way of incorporating a nutritious, meat and dairy free meal into your regular diet when you don’t have time or don’t want to cook.
Small parties and events are catered for and we can provide a wide range of food for your occasion, please contact us to discuss your requirements.
ALL FOOD IS MADE USING FRESH INGREDIENTS (EXCEPT WHERE STATED) AND SOME HOME GROUND SPICES.
LOCAL AND UK PRODUCE IS USED WHERE POSSIBLE.
ONLY 5ML OF COCONUT OIL IS USED PER 750ML PORTION.
ONLY SEA SALT OR HIMALAYAN PINK SALT IS USED.
NO GM INGREDIENTS ARE USED.
5 STAR HYGIENE RATING FROM WOLVERHAMPTON BOROUGH COUNCIL.
Prices are increased for orders outside Wolverhampton to cover delivery costs.
Discounts offered on bulk orders.
FOOD:
Dals/Lentils.
Protein packed, nourishing and warming!
£6 EACH OR 2 for £10.
Mung bean dahl.
Ingredients: Mung beans, fresh tomatoes, garlic, ginger, chilli, onions, mustard seeds, asafoetida, curry leaves, coriander seed powder, fennel seed powder, cumin, turmeric and chilli powder, salt, coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Urid Bean dahl.
Ingredients: Urid beans, fresh tomatoes, garlic, ginger, chilli, onions, mustard seeds, asafoetida, curry leaves, coriander seed powder, fennel seed powder, cumin, turmeric and chilli powder, salt and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Yellow Channa dahl.
Ingredients:, Yellow split peas, fresh tomato, garlic, ginger, chilli, mustard seeds, asafoetida, curry leaves, cloves, cassia bark, coriander seed powder, fennel seed powder, cumin, turmeric, chilli powder, salt & coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
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An example of our main dishes: Perfectly cooked vegetables are expertly blended with health promoting spices to give you warming, nutritious and delicious meat & dairy free meals. Sauces and bases are cooked long and slow, vegetables are steamed or roasted and added later to retain texture and nutrients. This gives our food its distinct flavour and quality.
A menu is sent out by text at the end of every month for the following one. Please order for the month or if you would prefer to order weekly please send your choices by Friday 8pm on any week for delivery the week after.
SIDES:
Chapattis 4 for a £1.
Poppadum’s and carrot pickle £1.
Cauliflower Rice £2
6 Turmeric Poha balls £2
Butternut Squash curry. Cubed squash in a flavoursome tomato sauce topped with coriander.
Ingredients: Butternut squash, chopped tomatoes, onions, garlic, ginger, chilli, cloves, cardamom, cassia bark, coriander seed powder, cumin, turmeric, cinnamon, chilli powder, raw cane sugar, salt and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Chickpeas and spinach curry. Babyleaf spinach and cooked chickpeas in a tangy tomato sauce.
Ingredients: Chickpeas, baby leaf spinach, tinned tomatoes, garlic, ginger, chilli, onions, cloves, cardamom, fenugreek seeds, cassia bark, coriander seed powder, fennel seed powder, cumin, apple cider vinegar, turmeric, mango powder, chilli powder, raw cane sugar, salt and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Chickpea, squash, kale and coconut milk. Flavoured with coconut milk and fresh home grown kaffir lime leaves which gives this dish its unique and delicious taste.
Ingredients: Butternut squash, chickpeas, kale, onions, tinned tomatoes, coconut milk, garlic, ginger, chilli, cloves, cardamom, cassia bark, lime leaves, coriander seed powder, fennel seed powder, cumin, turmeric, chilli powder, raw cane sugar, salt and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Cauliflower & peas curry. A semi dry dish with perfectly cooked cauliflower and peas.
Ingredients: Cauliflower, frozen peas, fresh tomato, onions, garlic, ginger, chilli, cloves, cardamom, fenugreek seeds, cassia bark, lemon juice, black pepper, coriander seed powder, fennel seed powder, cumin, turmeric, chilli powder, salt and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Green Beans & peas curry. This tasty dish stands out amongst the others due to the use of ajwan (caraway) seeds.
Ingredients : Green Beans, frozen peas, garlic, ginger, chilli, onions, cloves, caraway seeds, cassia bark, mustard seeds, tomato paste, coriander seed powder, fennel seed powder, cumin, turmeric, chilli powder, salt and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Okra & potatoes curry. A dry dish with okra which have been traditionally prepared to ensure they are perfectly cooked with cubed fried potatoes.
Ingredients: Potato, okra, garlic, ginger, chilli, cumin, fennel powder, coriander powder, mustard seeds, turmeric, chilli powder, lemon juice, salt and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Mexican Chilli. Using sweet potato as the meat replacement and the added traditional ingredient of chocolate gives this dish an extremely moreish flavour.
Ingredients: Sweet potato, tinned tomatoes, red peppers, kidney beans, garlic, chillies, onions, cumin, salt & pepper, yeast extract and 100% Chocolate and coconut oil.
ALLERGENS: COCONUT.
Smoky Mexican Meatballs. Using a supermarket's own vegan "meatballs" the addition of smoky paprika authenticates this dish.
Ingredients: Soya mince balls, onions, tinned chopped tomatoes, red pepper, kidney beans, garlic, chillies, smoked paprika, cumin, salt & pepper, yeast extract and 100% Chocolate and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Sri Lankan Beetroot. Cubed beetroot in a perfectly balanced spicy coconut milk sauce.
Ingredients: Beetroot, red onion, mustard seeds, fenugreek seeds, fresh chillies, turmeric, cumin, beetroot, salt, coconut milk and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Thai Vegetable Curry: The unmistakable taste of Thai spices! Fresh vegetables cooked in coconut milk and a freshly made Thai paste (with home grown lime leaves!)
Ingredients: Spring onions or shallots, lemongrass, lime leaves, lime zest and juice, garlic, ginger or galangal, chillis, turmeric, broccoli, peppers, carrot, cashew nuts, coconut milk, cumin, coriander powder, soy sauce, salt, coconut oil, fresh coriander.
ALLERGENS: MUSTARDS SEEDS. COCONUT. CASHEW NUTS.
Tofu Chilli: Paneer replaced with tofu for this popular hot, tangy dish with crunchy peppers.
Ingredients: Organic tofu, bell peppers, red onions, fresh tomato, mustard seeds, black onion seeds, cumin, garlic, ginger, chilli, turmeric, chilli powder salt and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
Tofu, spinach & mushrooms. Cooked with a hint of nutmeg to give this dish its own flavour, this is as authentic as it comes!
Ingredients: Organic tofu, frozen spinach, mushrooms, fresh tomatoes, garlic, ginger, chilli, onions, cloves, cardamom, fenugreek seeds, cassia bark, salt, coriander seed powder, fennel seed powder, cumin, nutmeg, turmeric, chilli powder and coconut oil.
ALLERGENS: MUSTARDS SEEDS. COCONUT.
ALL DISHES ARE GLUTEN FREE.
HOWEVER SOME OF THE SPICES USED HAVE PACKAGING THAT CONTAINS THE FOLLOWING STATEMENT
"MADE IN A PLANT THAT HANDLES NUTS, SESAME, GLUTEN, WHEAT, SOYA & MUSTARD."
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ORDERING & PAYMENT:
A text is sent out on Fridays to all customers on the mailing list with no obligation to purchase. If you are not on the mailing list feel free to enquire or send your order by text or email.
Orders need to be in by midday on Sunday.
Once a response has been received with your order a delivery day will be arranged unless you have requested a specific day.
All food is delivered chilled, you have the option to consume it or store it for a few days (it will keep in the fridge for up to 5 days).
Please reheat it thoroughly before consuming.
Alternatively, all dishes and the chapatti’s can be frozen.
Cash, bank transfer or Paypal (+50p per transaction) payments accepted.
Please contact us for details if you want to pay by transfer or Paypal.
Private Vegan Catering provide fresh, healthy, tasty and affordable food whilst maintaining the ethos of eliminating food waste. To date the business has not had any and this is continually implemented by only ever purchasing what is required, vegetable peelings are composted and all packaging is recycled. The choice to operate as a vegan business has been made due to ethical decisions. Certain issues are impossible to ignore in this world today and we hope this business contributes in a small way to making the planet sustainable for the future.
Here at Private Vegan Catering our main aim is the taste of the food! Sure, you’ll get pretty pictures of food everywhere but do they taste as good as they look all the time? Understanding spices, herbs and seasoning are vital to making vegan meals taste amazing and our chef certainly has the knowledge and experience to ensure this. Cooking for over 25 years after being taught traditional Gujarati methods and techniques, his skills have been broadened and honed by extensive travelling and studying cooking methods from around the world. Combined with a healthy interest in nutrition and the value of food as medicine for the same amount of time, the dishes have been carefully chosen to ensure you are receiving the best for your body!
The reason we operate in the way we do is that it allows us and our customers to at least plan a meal or two in advance. Having researched meal planning and prep, we have found that organising your meals for the week ahead enables you to be economical with your finances and also helps you purchase only what you need when you do your weekly shop. It’s great to be spontaneous sometimes, but in these frugal days a little planning and forethought might save you a few pounds (in your wallet and waistline!).
With our dishes being on a weekly rotation and new dishes being trialled and regularly added you won’t be disappointed with our choice, food and service.
Hippocrates: “Let food be thy medicine and medicine be thy food.”
Ayurvedic proverb - When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need.
