Miss Tea

Home
Miss Tea

Miss Tea is a totally different catering company which provides a unique, wholesome and passionate approach to outside catering.

• Outside Caterers Cornwall
• Private & Corporate Functions
• A Different Kind of Wedding Caterer & Special Occasions
• Finger & Fork Buffets for Working Lunches
• Canape Receptions & Event Caterers
• Professional Happy & Lovely People!

05/01/2025

Brunch on my lap in my favourite pinny by the fire today. Warmly spiced shakshuka with a sprinkling of salty stilton, and some window sill pea shoots for a little prettiness. Cosy old day.

03/01/2025

Blimey, it's a bit chilly today. It's making me think about that saffron bread and butter pudding I made for a wedding a while ago, all warm and toasty from the oven, with warm marmalade sauce and a big blob of cold clotted cream.

31/12/2024

Happy New Year to you all! I'm so excited for next year, I've a few spaces left, and my 2026 diary is open for bookings.

Looking forward to more colourful, flavourful, cared about food to fill your tables and your bellies ❤️❤️

Looking forward to embellishing your food with pretty herbs and flowers gathered on my foraging walks.

22/12/2024

Started my gravadlax yesterday and having just turned it in it's cure, I thought it looked rather pretty. Keeping it classic with grey salt from Brittany, sugar, pepper, and dill. I might keep half as it is and cold smoke the other half...hmmmmm... decisions. I'm enjoying Christmas on my own this year, so I get to eat exactly what I'd like ❤️❤️

21/12/2024

Enjoying the cosiness of Soltice today with a beautiful fire with my Yule log from my local wood, which is covered in winter herbs and on the fire.

The drink is the very last bit of the rum, which I soaked fruit in for my Christmas cake, the rest of it has fed the cake every Saturday since mid November. The tiny glass is one that my late Nan 'acquired' (shall we say) during her career as a cook.

The rum was in a jam jar for 2 weeks with candied ginger, candied peel, sultanas and a few glacé cherries - so as you can imagine, it's really rather good and the last bit is all mine!!

Merry Christmas to all of my wonderful clients, colleagues, friends and fabulous team. I am very much looking forward to 2025 ♥️♥️🌲🌲

Love Sarah and Alfie T xx

17/12/2024

Amazed to find a few wild garlic shoots on my walk through the woods this morning. Spring in December, how lovely 😍. I'm making myself chickpea and leek soupy-stew today with a big fat chunk of cheese on toast for the dunk. So it'll be going in that.

05/12/2024

A perfect little long tin loaf. Made with french yeast gifted to me by . Ready to freeze for my favourite boxing day sammiges ❤️

I love baking all the bread for all of my clients. So today I've made some all for me. It's certainly baking weather.

28/11/2024

Glowing gorgeously. Turmeric lavosh, melty cinnamon pork belly, and homemade apple chutney ❤️

26/11/2024

Beautiful colourful canapes. The perfect start to your celebrations ❤️

19/11/2024

Just enough blewits for breakfast! Time away from life, enjoying nurturing spaces with mother nature 🍄

16/11/2024

Enjoying some me time, some low tides, and some free food 😋

07/11/2024

Lovely big roastie yesterday for Abbey and Bailey 😊

24/10/2024

For the wonderful Nell, Steve, and their gorgeous guests. It was a pleasure to cook for you all. Thank you for trusting me to look after your food ❤️

09/10/2024

Last night, I tried the nicest tomato chutney ever, along with some fabulous cheese at a mid evening kitchen picnic with my lovely friend. Of course, I got the recipe and have come home to make it!

03/10/2024

Enjoying some beautiful tranquil places recently. I'm finding some wonderful wild things for my larder and look at the colour of my hedgerow gin already!

Sometimes, my foraged goodies find their way onto my menus, often on canapes. Sustainability is key when using wild ingredients. Never be greedy by taking more than you need. Always leave enough for both nature and other wild food lovers.

29/09/2024

And we're back after being a bit poorly this last week. Yesterday, I enjoyed a gentle wander around the woods and hedges to gather a few things for infusing some gin for the winter. Found a few crab apples too for a jelly with some haws. Perfect for today's weather. Admin catch up.next week ❤️

20/09/2024

Aubergine Parmigiana. What felt like seventy years of frying aubgerine slices, but I got there in the end.

19/09/2024

Just some pears poaching in saffron, fennel, and thyme sugar syrup.

Address

Opening Hours

Tuesday	10:00 - 16:00
Wednesday	10:00 - 16:00
Thursday	10:00 - 16:00
Friday	10:00 - 12:00

Telephone

+447969224068

Website

http://www.misstea.co.uk/

Alerts

Be the first to know and let us send you an email when Miss Tea posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Miss Tea:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing
Want your business to be the top-listed Event Planning Service?

Country:

City: