24/04/2024
BRITISH RHUBARB. ‘Tis the season for this gorgeous fruit to have the limelight in April…and it goes oh so well roasted with brown sugar, ginger and orange and baked into a creamy vanilla custard tart. PUDDING HEAVEN. 🫚🍊
Imogen's Kitchen is a private catering service based in London, but with the flexibility to travel to other areas of the UK and abroad.
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Imogen trained as a Chef at Leiths School of Food and Wine with over 10 years experience in the hospitality industry to support her. She has worked for clients in London, Cheshire, Scotland and overseas in order to broaden her passion and thirst for knowledge and culture. Imogen is fortunate enough to be able to combine her skills in the kitchen alongside previous qualifications as an Event Coordinator for Rocco Forte's Brown's Hotel where she was responsible for creating beautiful events for fashion, media, PR and retail clients.
Alongside her work with private and corporate events, Imogen runs her cake making business and is working on new projects to develop her skills within the cake industry.