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Le Frog Private Chef holiday announcement
*"Bonnes vacances! Le Frog Private Chef will be taking a break from July 21st to August 5th. Our email will be monitored once daily during this period. If you have an event with us in August, please ensure we receive your guests' individual food orders in time. Contact us at 03333 012349. Γ bientΓ΄t!"* ππ½οΈπ«π· π
π **Private Chef's Chronicles**
Another bustling week for Team Le Frog, spanning Devon, Somerset, and Cornwall. Let's dive into the unique encounters we had:
1. **Pot Belly Pigs at "The Cottage Beyond"**
π· Our kitchen scraps are a hit with our two porcine friends.
π‘ The cozy cottage setting welcomes unexpected guests.
2. **Missing Guests Opt for "McDonald's"**
π Private dining took an unexpected turn when some guests preferred fast food.
π The host was left disappointed but adaptable.
3. **Prawn Salad Rescue Mission**
π¦ A diner's husband blended the salad, shells and all!
π Quick thinking saved the day.
4. **Rainy BBQ at The Manor Somerset**
β We improvised with an AGA and smoking chips.
π Despite the weather, it was a hit.
5. **Koko the Newfoundland Pays a Wet Visit**
πΎ Our furry friend dropped by, bringing smiles.
πΆ We've known Koko since she was a puppy.
6. **Cornish Wedding Surprises**
π° Our chef was mistaken for the celebrant due to his black jacket.
π¦ A llama served as the best manβquite the twist!
πΆββοΈ The dining room was a trekβ5,000 steps in 2 hours.
7. **Yggdrasill Treehouse: Private Chef Table for Honeymooners**
π³ A magical treetop dining experience for newlyweds.
π½οΈ Intimate moments amidst nature's beauty.
**Bonus:** Millie the local cat joined usβalways curious and never missing a trick!
Stay tuned for more culinary adventures! π½οΈβ¨
π **Private Chef's Chronicles**
The past week has been a whirlwind of culinary adventures! Let me take you behind the scenes of our recent events:
1. **Yggdrasill Treehouse: "Table Pour Deux"**
π³ A private dining experience amidst the treetops.
π½οΈ Exquisite dishes served in an enchanting setting.
2. **The Old Mill, Lapford: 50th Wedding Anniversary**
π Celebrating love and memories with returning guests.
π Navigating a challenging track to reach the venue.
π‘ Rustic charm with low door frames and an upstairs kitchen.
3. **Zephyros, Lyme Regis: Family Get-Together**
π A magnificent venue by Unique Home Stays.
πͺ Sharing laughter, stories, and delicious food.
4. **Heron's Bank, Cullompton: Early Birthday Party**
π Guests from Essex enjoying a riverside celebration.
π· Fine wine, delightful company, and delectable bites.
5. **Defoe, Honiton: 5-Course Fine Dining**
π½οΈ Scallops, succulent Lamb, and a delightful CafΓ© Gourmand.
π¨βπ³ Despite a tiny kitchen, we crafted 88 individual dishes and 150 CanapΓ©s.
Thank you for joining us on this culinary journey! π½οΈβ¨
**Private Chef Chronicles: A Week in the Life of Le Frog Private Chef**
Although the last 7 days have been a little quieter on the event front, we've still had some memorable moments!
1. **Prohibition-Themed Birthday at Lorton House, Weymouth**: We traveled to this Victorian house in the middle of a nature reserve for a unique and unforgettable celebration. Sometimes we really do get to cook in the most extraordinary venues!
2. **Hen Party at The Leaping Trout, Bickleigh**: This converted pub, now a holiday let, was a new venue for us. Despite the less-than-ideal conditions (dirty ovens, broken doors, mouldy shower curtains, and more), we made sure everything was spotless before prepping any food. Our delightful guests had a fantastic time, and we left the place cleaner than when we arrived.
3. **Milestone Birthday in Silverton**: Just a stone's throw away, we catered for returning guests celebrating a special birthday. A bit of unexpected fun ensued when the sheep from the neighboring field decided to join the party, leading to some impromptu sheep herding in party dresses, high heels, and prosecco in hand!
We've also been busy in our test kitchen, working on new dishes, garnishes, and sauces. Trying new suppliers and sampling fresh ingredients keeps our culinary skills sharp. A chef's work never stops, and we look forward to more culinary escapades ahead!
Stay tuned for more adventures with Le Frog Private Chef! πΈβ¨
**The Private Chef's Chronicles: A Week in the Life of Le Frog Private Chef**
What a whirlwind the last 10 days have been! Hereβs a glimpse into our busy schedule:
1. **Chef's Table at Yggdrasill Treehouse, Morebath**: We made not one, but two enchanting visits here, serving gourmet meals amongst the treetops. Truly a magical dining experience!
2. **Gala Dinner at Croftview, Hinton St George**: The rain held off, and the party was a roaring success. Our front of house team even showcased their photography skills by capturing stunning end-of-party group photos.
3. **Family Sunday Lunch at Firdown House, Shillingford**: We returned to this lovely venue for a cozy and delightful family gathering.
4. **Bijoux Wedding in Brixham**: Navigating the narrowest street we've ever seen, we had to fold our mirrors and park on a neighbor's driveway! Congratulations to the beautiful couple, Emily & Tom!
5. **Formal Dinner at Long Orchard House, Sidmouth**: We catered a sophisticated dinner for a local MP at this hidden gem. An evening of elegance and fine dining.
6. **90th Birthday Celebration in Charfield, Gloucestershire**: Our fourth event with this wonderful family, having previously catered two hen parties and a private dining. We love our loyal guests!
7. **Funny Moments and Challenges**:
- Meeting Scrumpy the dog was a delight!
- An ant infestation in a venue kitchen was swiftly handled.
- Six ovens but no work surfaces? We made it work!
- A bespoke fish menu that ended up with guests choosing filet of beef!
Stay tuned for more culinary adventures with Le Frog Private Chef! πΈβ¨
π½οΈ **Chef's Chronicles: May Culinary Escapades!** π½οΈ
As manic May continues, we've been busy with more events and exploring new locations. Let's dive into our culinary adventures:
1. **Bembridge Lodge, Dartmoor**: Despite the small kitchen, we hosted a delightful "Table de Six" for 5 diners. The dining room was spacious enough to accommodate 100 guests, and the sunset over Dartmoor on our way home was simply magical. π
2. **Croftview 60th Birthday Celebration**: Guests from around the world gathered, but the weather had other plans. Our wet weather protocol saved the day when rain interrupted our hobbit house canapΓ©s. And guess what? A surprise vegan guest joined the party! Our chef worked wonders, creating a delicious 3-course vegan meal on the spot. π§οΈπ±
3. **Canonteighn Fall**: A hidden gem! We crafted a custom 5-course menu at this estate, complete with a cottage for rent, pool, and hot tub. ποΈπ π
Remember:
- Specify dietary requirements and allergies in your order form.
- Our chef is amazing, but even magic has limits! β¨
Stay tuned for more culinary delights as we step into June! πΈπ΄
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Feel free to adjust the hashtags and emojis as needed! ππ
π΄ Le Frog Private Chef Chronicles π΄
With 9 private dining events in the past 10 days, we've been keeping busy and creating culinary magic! Here's a glimpse into our recent adventures:
π‘ "The Cottage Beyond" saw us thrice, serving up traditional Sunday lunches, fish & chips with a French twist, and fully custom seafood menus. Our third visit came with an added challenge of navigating flooded roads after a night of torrential rain β a true test of our dedication!
π³ Yggdrasill Treehouse in Morebath hosted our "Pour Deux" Chef's table experience three times. Picture this: an intimate dining affair for two, high in the treetops, featuring our specially curated 5-course menu.
π₯ From stag dos to "Same P***s Forever" parties, we've brought our culinary flair to near Bampton and The Coach House in Dawlish, complete with whiskey tastings and celebrations aplenty.
π¦ And who could forget the ever-popular "Lobsters & Burgers" at the Cider barn in Ashcombe? Despite narrow roads and fords, we braved the journey to deliver our signature dishes with flair.
βοΈ As the sunshine beckons, we eagerly anticipate more culinary adventures in the weeks to come! Stay tuned for delicious delights and unforgettable experiences. π
Exploring the Paths to Private Chef Services: Email Inquiry vs. Quotation & Deposit
In the realm of event planning, securing the right culinary experience can elevate any occasion from ordinary to extraordinary. Whether it's an intimate dinner party or a grand celebration, the role of a private chef is paramount in creating memorable moments through delectable cuisine. But what are the differences between making a simple email inquiry versus opting for a quotation and deposit to secure your private chef services? Let's delve into these two pathways to culinary excellence.
**Email Inquiry: Exploring the Options**
The first avenue to consider is the straightforward email inquiry. This method allows potential clients to express their interest in private chef services for their event without committing to anything upfront. Here's how it works:
1. **Initiating Contact**: Clients reach out via email, outlining their event details, including the date, location, and any specific preferences or dietary requirements.
2. **Information Exchange**: Upon receiving the inquiry, the private chef service promptly responds, providing comprehensive information about their offerings, including sample menus, pricing, and availability.
3. **Menu Brochure**: As part of the response, clients often receive a menu brochure showcasing the diverse culinary creations available for their event. This allows them to peruse the options and envision the perfect dining experience for their guests.
4. **Exploration Without Commitment**: This approach grants clients the freedom to explore their options without any immediate financial commitment. They can review the information provided, ask questions, and decide if the private chef service aligns with their vision and budget.
5. **Time Sensitivity**: It's important to note that at this stage, clients take the risk of losing their preferred dates if they do not reply within a couple of days. The date remains open on the booking diary, and most private chefs operate on a first-come, first-served basis. Prompt communication ensures that clients secure their desired date before it's booked by someone else.
**Quotation & Deposit: Securing Your Date**
On the other hand, some clients prefer a more decisive approach, opting to request a formal quotation and secure their date with a deposit. Here's a closer look at this process:
1. **Requesting a Quotation**: Instead of a casual inquiry, clients formally request a quotation for the desired private chef services. This typically involves providing detailed information about the event, such as the number of guests, preferred menu options, and any additional services required.
2. **Customized Proposal**: The private chef service prepares a tailored proposal based on the client's specific requirements. This includes detailed pricing, menu options, service inclusions, and terms of agreement.
3. **Securing the Date**: Upon reviewing the proposal and confirming their decision, clients proceed to secure their date by paying a deposit, often around 20% of the total cost. This deposit serves as a commitment to the booking and ensures that the private chef service reserves the requested date exclusively for the client's event.
4. **Peace of Mind**: By securing their date with a deposit, clients enjoy peace of mind knowing that their culinary needs are taken care of, and they can focus on other aspects of event planning with confidence.
**Choosing the Right Path**
Ultimately, the choice between an email inquiry and a quotation with a deposit depends on the client's preferences, timeline, and level of commitment. While an email inquiry offers flexibility and exploration without immediate financial obligation, opting for a quotation and deposit provides a more structured approach, ensuring that the desired date is secured in advance.
Whether clients choose to dip their toes in with an inquiry or dive right in with a deposit, one thing remains certain: private chef services promise a culinary journey filled with flavor, creativity, and unforgettable moments for any event.
π Chef's Chronicles Weekly Recap π
Another whirlwind week in the culinary world, filled with surprises and challenges! Here's the rundown:
π Friday: We kicked off the weekend with a double bill at Wonham House near Bampton. First up, an informal street food-style arrival dinner featuring smoked burgers, hand-cut chips, and grilled lobsters. Then, we curated a special 4-course custom menu to celebrate a memorable 60th birthday. Little did we know, we had a couple of A-listers in attendance β a delightful surprise once we caught them on TV later!
π Sunday: Our journey took us to North Cornwall in Bude to cater to some Irish guests. Navigating through farmyards, muddy tracks, and tight lanes was just the beginning. The venue itself presented a myriad of challenges, from a greasy and non-functional extraction system to broken oven glass and worn-out settings. Our front of house team even stumbled upon sticky placemats and dirty cutlery in the service cupboard! Talk about an adventure.
π₯ And the plot thickens: Amidst serving starters, we were approached by a guest with a serious peanut allergy inquiry. Fortunately, none of our dishes contained peanuts, but our thorough deep-cleaning of the kitchen pre-service uncovered a half-open tub of peanut butter and a spoon β a risky discovery, but thankfully our sanitization practices saved the day!
π«π· Monday: A quick day trip to Kensington brought back some sweet treats from the French consulate and PΓ’tisserie Paul's. However, our visit to Philippe Conticini left us a bit disappointed.
As we wrap up this wild week, we eagerly anticipate the madness that awaits us next week. Stay tuned for more culinary adventures! π½οΈ
π Chef's Chronicles Weekly Recap π
What a whirlwind week it's been in the culinary world! π½οΈ Here's a glimpse into our latest adventures:
πΏ Friday: We hosted a magical 5-course Chef's table for two amidst the treetops at , marking our first al fresco dining of the season! It was a special occasion for returning guests celebrating their wedding anniversary.
π§οΈ Saturday: Despite Storm Kathleen's misty embrace, our "Chez Vous" dining experience at Ham Mill on The Bank of the Tone left our guests breathless with delight.
π Tuesday: Venturing to the picturesque Oaks near Bampton, we tackled the steepest drive yet for a 40th birthday celebration. Our menu delighted both omnivores and vegans alike, including those with a unique penchant for cheese, Chantilly cream, and custard.
π Thursday: We journeyed to Ashley Manor in North Devon for a thrilling Murder Mystery evening, complete with four-legged friends courtesy of Le Frog even the dogs get fed!
π Last but not least: A culinary curveball! Tasked with creating a custom-made menu featuring only fish and seafood, our guests surprised us by choosing beef as the main course. And yes, someone actually asked if our tartare could be cooked. The joys of private dining never cease to amaze!
Stay tuned for more culinary escapades, and remember, every bite tells a story. π·
π¨βπ³β¨ **Chef's Chronicles:** This week's culinary adventures were nothing short of extraordinary!
π We kicked things off at The Mole Resort in North Devon for a 60th Birthday Celebration in a stunning Lodge with its own hot tub on the balcony. Because let's be real, nothing beats a custom-made menu with a private chef! π«
π Next stop: Holemore Stables near Chard for some returning guests who have already used our service 3 times within the last 12 months. Our Bistrot menu was a winner with all the guests! π½οΈπ
π Sunday took us to The Old Vicarage in Watchet for an 80th Birthday Tasting menu for 14 guests of all ages. The journey there was peppered with road closures, diversions, and police blockages. π§ To add to the excitement, we also had to cater for a low FODmap dietβa real culinary challenge! π₯
π On the funny side, we also received a food order for an event that had booked & paid a deposit for with another private chef, but they did choose from our Tasty Hen party menu. They were so disappointed when we told them that although the menu was ours, the chef they booked was a competitor! π
Here's to more delicious adventures ahead! π πΎππ½οΈ
π½οΈ Le Frog Private Chefβs Chronicles π½οΈ
π Another Week, Another Feast! π
This week was a whirlwind of local flavors and friendly faces! We kicked off with a cozy get-together at The Otter in Cadeleigh, savoring our Menu Rougeβs traditional Brasserie delights. π·
The celebration continued on Saturday with a vibrant Hen party at Pippins near Honiton, where we exchanged stories in French, feeling right at home among fellow Bretons. π«π·
Sundayβs highlight was an 80th birthday bash back in the Shire of Yarcombe. A young guest surprised us by opting for the hearty Westcountry menu, indulging in Lamb Shank & Sticky Toffee Pudding over the usual young dinerβs fare. π
Our Tuesday adventure took us to Wayside on the Blackdown, where we braved the elements and a culinary curveballβa Vegan Coeliac guest with a penchant for Goat Cheese & Caramelized Onion Tart! Quick thinking led to a delicious alternative that was a hit. π±
Now, weβre gearing up for a Busy Easter weekendβexpect celebrations, chocolates, and more culinary escapades! π£
Join us as we continue to craft unforgettable experiences, one plate at a time. Bon appΓ©tit!
π¨βπ³β¨ **Chef's Chronicles:** This week's culinary adventures in the West Country were truly unforgettable!
π From Withymans in Somerset on Wednesday for a milestone Birthday with our Table de Six menu.
π₯ A pesto explosion in our prep kitchen saw the floors, walls, ceiling, shoes, Chef's face, as well as our trustee pup covered in the green garlicky liquid. Note to self: secure that lid!
π½οΈ A visit to Heron's bank on Friday for a Hen party dining from our Tasty Hen menu. With the usual twist of a last-minute mysterious allergy. We are always happy to cater for your dietary requirements; however, be kind to the chefβlet us know when you place your order. Even if our chef is very talented, unfortunately, he cannot make dishes magically appear out of thin air.
π¦ Saturday was Peaky Blinder theme evening at Perys Hill with our Bistrot menu. Blinding event in a Fabulous Venue.
π³ Sunday was our Chef's Table at Yggdrasill treehouse on Morebath with a 5-course tasting menu.
π To close the week, we had our EHO inspection where for the 14th year running we have scored another 5.
Looking forward to more culinary delights ahead! π ππ½οΈ
π©βπ³ **Chef's Chronicles: March Adventures!** π¨βπ³
March has been a whirlwind of culinary adventures! πͺοΈ From Hen parties to 90th birthday celebrations, each event brought its own unique challenges and triumphs.
π Earlier this month, we embarked on a journey to Shepton Mallet for a Hen party. Despite being given the wrong postcode and house name, we managed to find the venue with just 30 minutes to spare! Talk about an adrenaline rush!
π Next up, we had the pleasure of catering a 90th birthday celebration at one of our favorite venues, . Although the event wasn't without its mishaps, some quick thinking and a dash of creativity saved the day. π
π₯³ Tuesday brought us to Foxhill Lodge on the Blackdowns for a double 30th birthday bash. The desserts stole the show and went out with a bang! π₯
π³ Thursday was a magical evening at the Chef's table in the Yggdrasill treehouse for a romantic 50th birthday celebration for two. πΏ
π Saturday's adventure took us to Overcombe in Bigbury on Sea, with a stunning view of Burgh Island and its famous sea tractor. Despite flooded roads, our all-terrain vehicle navigated the muddy lanes with ease, ensuring a memorable double 30th birthday celebration with our Table de Six Tasting Menu. π½οΈ
πΈ Finally, Sunday treated us to a delightful Mother's Day and wedding anniversary combo lunch in Keynsham near Bath, which was a hit with all the guests. π
We're excited for the challenges and culinary adventures that await us this week! Stay tuned for more updates from the kitchen. π΄β¨
π΄β¨ Don't miss out on this exclusive opportunity! ππ¨βπ³ Book Le Frog Private Chef for a culinary experience like no other on Saturday, April 13th, 2024. ποΈ Whether it's a special occasion or just a desire for gourmet delights, indulge in exquisite dishes crafted just for you. π₯ Hurry, limited availability! Contact us now to reserve your spot. π03333 012349 or [email protected]
π¨βπ³ Chef's Chronicle with Le Frog Private Chef π©βπ³ What a week it's been, filled with culinary adventures and unexpected twists! π½οΈβ¨
We kicked off with our second visit to Wonham House, where we had the pleasure of catering a double birthday celebration! π Our Seasonal Taste of Exmoor menu stole the show, featuring a delightful selection of locally sourced game, fish, and seafood. ππ¦ The flavors of Exmoor truly brought the festivities to life!
But our culinary journey didn't stop there! Our next stop was Pound Farm, where we encountered a plethora of dietary requirements. From allergies to nuts, seeds, and pulses, to gluten-free, egg-free, and lactose-free preferences, we were ready to accommodate every need. π₯π₯π₯ We take your dietary requirements seriously and go above and beyond to ensure there's no cross-contamination or allergen present in our prep kitchen.
To our surprise, upon arrival, we found nuts, gluten, and dairy scattered throughout the host's kitchen. π± But fear not, we swiftly adapted and ensured a safe and enjoyable dining experience for all.
Next up, we made our debut at Croftview for the Dance Business Lab annual get-together. π Despite initially simple dietary requirements, some guests hadn't communicated their needs, leading to a few surprises at mealtime. But fear not, we're experts at thinking on our feet! From nut and stone fruit allergies to unexpected dietary preferences, we quickly offered suitable alternatives to ensure everyone could enjoy the feast.
And finally, our last event took us to Shepton Mallet for a Valentine's Hen Party with a twist! π From cheeky Greek cheeks to cocktail-making masterclasses, it was a night filled with laughter and joy.
As we look ahead to next week's culinary challenges, we're excited to continue serving up delicious dishes and creating memorable experiences for all our clients. π Stay tuned for more mouthwatering adventures with Le Frog Private Chef! π½οΈπ
π©βπ³ Chef's Chronicles πβ¨
This week's culinary journey was nothing short of extraordinary! π We kicked things off at Pound Farm for a unique Hen Party where the Husband-to-be joined the funβa first for us! Despite facing oven challenges, we persevered to deliver a memorable dining experience. Note to self: always double-check those holiday let amenities!
π₯ Fuzzy Orchard welcomed us next for a birthday bash with French guests, allowing us to converse in our native languageβan enjoyable twist! π«π· Then, it was off to Woham House Near Bampton for a Lobster & Burger feast that delighted our international guests, who hilariously mistook our chef's French flag for the Italian one!
π Our final stop? Viney Hill, Gloucestershire, via Avon & Monmouthshire, for a grand 30th Birthday Private Dining Experience. The journey may have been long, but the celebration was worth every mile!
π Fun facts of the week: Our chef got an unexpected nickname, "Mikado," courtesy of an autocorrect mishap from a supplier. And, a surprise call from our shoot master offered fresh game meat, including two Chinese water deer! Unfortunately, we lacked storage space, but if you're interested, let us knowβthey'll be en route to Tiverton soon!
π¦
π©βπ³ Chef's Chronicles πβ¨
This week unfolded with moments that warmed our hearts! π Our first wedding proposal of 2024 took place at Ursabear Cabin in Morebath during our Private Dining Experience. A ring hidden in a heart-shaped chocolate we specially craftedβshe said YES! π«π
π‘ The Cedars in the Blackdowns beckoned us with stunning views and unforgettable decor for a Musical Birthday Celebration. We curated a bespoke French-inspired menu, turning the event into a harmonious feast.
π A dip into the North Coast of Cornwall at Trelorna in Polzeath, one of refined properties, hosted another Ladies Only Private Chef experience. A culinary escape with sea breezes and delectable delights!
π
Exciting news and a dash of opportunity: Due to a last-minute cancellation, we have availability for Saturday, April 13th, 2024βour last open Saturday until mid-June. Whether it's a special celebration or simply avoiding the kitchen, reach out to book your Private Chef experience at [email protected] or call 03333 012349. πβ¨
Our 1st Proposal of the year at Ursabear.
She Said Yes!!!!
π©βπ³ Chef's Chronicles πβ¨
Last week's culinary adventures took us on a whirlwind journey! π‘ First stop: Newhouse Cottages in Witheridge for a grand family birthday bash. Navigating a domestic kitchen challenge, we crafted 90 delightful dishes. Kudos to our front of house team for trekking through calm weather to bring the feast from kitchen to dining room!
π‘ Next, we returned to Mill Meadow's Cuckoo Lodge for an annual ladies' pyjama party. Some daring souls even took a hot tub plunge fully clothed! A last-minute guest addition? No problem. We worked our magic to whip up extra delights, overcoming a forgetful host's gate code omission with a bit of climbing and gymnastics.
π³ Sunday brought us to The Shire in Yarcombe for a joyous family gathering, despite the professional footballer daughter's loss against Southampton. A weekend filled with challenges and triumphs, proving that every culinary journey is a unique adventure! π½οΈπ
π¨βπ³ **Chef's Chronicles 2024 So Far: A Flavorful Start! ππ½οΈ**
January has been a whirlwind with our busiest month yet, hosting 6 unforgettable events! π Our culinary journey kicked off with a Birthday Celebration at Wylder in Stawley, followed by a delightful return to the Corncrib in Wiltshire for some familiar faces.
We ventured to the Coombes in Westbagborough, crafting Welsh-inspired delights for our guests, and explored the Holemore Stables in Chard, where a Tasting Menu delighted taste buds. Not to mention our adventurous trek to Bury near Dulverton, complete with a surprise Ford crossing and joyous encounters with familiar faces at Orchard Cottage.
Exciting newsβ2024 brings a new partnership with Great Bidelake Manor for catering! π€ We can't wait to embark on more culinary adventures this week and beyond.
π
π **Reflecting on an Incredible Year of Culinary Adventures! π½οΈπ**
As we bid farewell to an astounding year, we're taking a look back at the 250+ events that took us on a flavorful journey across 100+ stunning venues! From Cardiff to Bodmin, Weymouth to Corsham, our team crafted unforgettable moments at birthdays, weddings, special events, hen parties, and heartwarming proposals.
We've cooked up magic in treehouses, cozy cabins, grand mansions, and even swanky pads featuring indoor waterfalls! ποΈβ¨ Not to forget, our memorable NYE challenge with the steepest, slipperiest stairs that kept us on our toes and ensured a fit start to the new year! πͺπ
A heartfelt thanks to all our guests, old and new, for your unwavering support. ππ₯ And immense gratitude to the amazing venues across the Westcountry for warmly embracing us and allowing us to tantalize your guests' taste buds with our cuisine.
**Special Shoutout to our Amazing Front of House TeamβSalomΓ©, Jo, Bonnie, Sarah, and our Newest Recruit Isabel!** π Your magic this year has been truly remarkable, and we can't wait to see you shine even brighter in 2024. Your dedication and charm elevate every event, making it an unforgettable experience for everyone! ππ
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 17:00 |
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Le Frog Private Chef holiday announcement *"Bonnes vacances! Le Frog Private Chef will be taking a break from July 21st to August 5th. Our email will be monitored once daily during this period. If you have an event with us in August, please ensure we receive your guests' individual food orders in time. Contact us at 03333 012349. Γ bientΓ΄t!"* ππ½οΈπ«π· π
π **Private Chef's Chronicles** Another bustling week for Team Le Frog, spanning Devon, Somerset, and Cornwall. Let's dive into the unique encounters we had: 1. **Pot Belly Pigs at "The Cottage Beyond"** π· Our kitchen scraps are a hit with our two porcine friends. π‘ The cozy cottage setting welcomes unexpected guests. 2. **Missing Guests Opt for "McDonald's"** π Private dining took an unexpected turn when some guests preferred fast food. π The host was left disappointed but adaptable. 3. **Prawn Salad Rescue Mission** π¦ A diner's husband blended the salad, shells and all! π Quick thinking saved the day. 4. **Rainy BBQ at The Manor Somerset** β We improvised with an AGA and smoking chips. π Despite the weather, it was a hit. 5. **Koko the Newfoundland Pays a Wet Visit** πΎ Our furry friend dropped by, bringing smiles. πΆ We've known Koko since she was a puppy. 6. **Cornish Wedding Surprises** π° Our chef was mistaken for the celebrant due to his black jacket. π¦ A llama served as the best manβquite the twist! πΆββοΈ The dining room was a trekβ5,000 steps in 2 hours. 7. **Yggdrasill Treehouse: Private Chef Table for Honeymooners** π³ A magical treetop dining experience for newlyweds. π½οΈ Intimate moments amidst nature's beauty. **Bonus:** Millie the local cat joined usβalways curious and never missing a trick! Stay tuned for more culinary adventures! π½οΈβ¨ #LeFrogPrivateChef #BehindTheScenes #AdventuresInCuisine
π **Private Chef's Chronicles** The past week has been a whirlwind of culinary adventures! Let me take you behind the scenes of our recent events: 1. **Yggdrasill Treehouse: "Table Pour Deux"** π³ A private dining experience amidst the treetops. π½οΈ Exquisite dishes served in an enchanting setting. 2. **The Old Mill, Lapford: 50th Wedding Anniversary** π Celebrating love and memories with returning guests. π Navigating a challenging track to reach the venue. π‘ Rustic charm with low door frames and an upstairs kitchen. 3. **Zephyros, Lyme Regis: Family Get-Together** π A magnificent venue by Unique Home Stays. πͺ Sharing laughter, stories, and delicious food. 4. **Heron's Bank, Cullompton: Early Birthday Party** π Guests from Essex enjoying a riverside celebration. π· Fine wine, delightful company, and delectable bites. 5. **Defoe, Honiton: 5-Course Fine Dining** π½οΈ Scallops, succulent Lamb, and a delightful CafΓ© Gourmand. π¨βπ³ Despite a tiny kitchen, we crafted 88 individual dishes and 150 CanapΓ©s. Thank you for joining us on this culinary journey! π½οΈβ¨ #LeFrogPrivateChef #CulinaryAdventures #FineDining #BehindTheScenes
**Private Chef Chronicles: A Week in the Life of Le Frog Private Chef** Although the last 7 days have been a little quieter on the event front, we've still had some memorable moments! 1. **Prohibition-Themed Birthday at Lorton House, Weymouth**: We traveled to this Victorian house in the middle of a nature reserve for a unique and unforgettable celebration. Sometimes we really do get to cook in the most extraordinary venues! 2. **Hen Party at The Leaping Trout, Bickleigh**: This converted pub, now a holiday let, was a new venue for us. Despite the less-than-ideal conditions (dirty ovens, broken doors, mouldy shower curtains, and more), we made sure everything was spotless before prepping any food. Our delightful guests had a fantastic time, and we left the place cleaner than when we arrived. 3. **Milestone Birthday in Silverton**: Just a stone's throw away, we catered for returning guests celebrating a special birthday. A bit of unexpected fun ensued when the sheep from the neighboring field decided to join the party, leading to some impromptu sheep herding in party dresses, high heels, and prosecco in hand! We've also been busy in our test kitchen, working on new dishes, garnishes, and sauces. Trying new suppliers and sampling fresh ingredients keeps our culinary skills sharp. A chef's work never stops, and we look forward to more culinary escapades ahead! Stay tuned for more adventures with Le Frog Private Chef! πΈβ¨ #PrivateChefChronicles #LeFrog #CulinaryAdventures #GourmetExperience #UniqueVenues #FineDining #HenParty #BirthdayCelebration #TestKitchen #NewDishes #FoodieLife
**The Private Chef's Chronicles: A Week in the Life of Le Frog Private Chef** What a whirlwind the last 10 days have been! Hereβs a glimpse into our busy schedule: 1. **Chef's Table at Yggdrasill Treehouse, Morebath**: We made not one, but two enchanting visits here, serving gourmet meals amongst the treetops. Truly a magical dining experience! 2. **Gala Dinner at Croftview, Hinton St George**: The rain held off, and the party was a roaring success. Our front of house team even showcased their photography skills by capturing stunning end-of-party group photos. 3. **Family Sunday Lunch at Firdown House, Shillingford**: We returned to this lovely venue for a cozy and delightful family gathering. 4. **Bijoux Wedding in Brixham**: Navigating the narrowest street we've ever seen, we had to fold our mirrors and park on a neighbor's driveway! Congratulations to the beautiful couple, Emily & Tom! 5. **Formal Dinner at Long Orchard House, Sidmouth**: We catered a sophisticated dinner for a local MP at this hidden gem. An evening of elegance and fine dining. 6. **90th Birthday Celebration in Charfield, Gloucestershire**: Our fourth event with this wonderful family, having previously catered two hen parties and a private dining. We love our loyal guests! 7. **Funny Moments and Challenges**: - Meeting Scrumpy the dog was a delight! - An ant infestation in a venue kitchen was swiftly handled. - Six ovens but no work surfaces? We made it work! - A bespoke fish menu that ended up with guests choosing filet of beef! Stay tuned for more culinary adventures with Le Frog Private Chef! πΈβ¨ #PrivateChef #LeFrog #CulinaryAdventures #GourmetExperience #Events #FineDining
A week of culinary maddness
π΄ Le Frog Private Chef Chronicles π΄ With 9 private dining events in the past 10 days, we've been keeping busy and creating culinary magic! Here's a glimpse into our recent adventures: π‘ "The Cottage Beyond" saw us thrice, serving up traditional Sunday lunches, fish & chips with a French twist, and fully custom seafood menus. Our third visit came with an added challenge of navigating flooded roads after a night of torrential rain β a true test of our dedication! π³ Yggdrasill Treehouse in Morebath hosted our "Pour Deux" Chef's table experience three times. Picture this: an intimate dining affair for two, high in the treetops, featuring our specially curated 5-course menu. π₯ From stag dos to "Same Pen*s Forever" parties, we've brought our culinary flair to @holwellfarmhouse near Bampton and The Coach House in Dawlish, complete with whiskey tastings and celebrations aplenty. π¦ And who could forget the ever-popular "Lobsters & Burgers" at the Cider barn in Ashcombe? Despite narrow roads and fords, we braved the journey to deliver our signature dishes with flair. βοΈ As the sunshine beckons, we eagerly anticipate more culinary adventures in the weeks to come! Stay tuned for delicious delights and unforgettable experiences. #LeFrogPrivateChef #CulinaryAdventures #PrivateDining π
π΄ Le Frog Private Chef Chronicles π΄ With 9 private dining events in the past 10 days, we've been keeping busy and creating culinary magic! Here's a glimpse into our recent adventures: π‘ "The Cottage Beyond" saw us thrice, serving up traditional Sunday lunches, fish & chips with a French twist, and fully custom seafood menus. Our third visit came with an added challenge of navigating flooded roads after a night of torrential rain β a true test of our dedication! π³ Yggdrasill Treehouse in Morebath hosted our "Pour Deux" Chef's table experience three times. Picture this: an intimate dining affair for two, high in the treetops, featuring our specially curated 5-course menu. π₯ From stag dos to "Same Pen*s Forever" parties, we've brought our culinary flair to @holwellfarmhouse near Bampton and The Coach House in Dawlish, complete with whiskey tastings and celebrations aplenty. π¦ And who could forget the ever-popular "Lobsters & Burgers" at the Cider barn in Ashcombe? Despite narrow roads and fords, we braved the journey to deliver our signature dishes with flair. βοΈ As the sunshine beckons, we eagerly anticipate more culinary adventures in the weeks to come! Stay tuned for delicious delights and unforgettable experiences. #LeFrogPrivateChef #CulinaryAdventures #PrivateDining π
π Chef's Chronicles Weekly Recap π Another whirlwind week in the culinary world, filled with surprises and challenges! Here's the rundown: π Friday: We kicked off the weekend with a double bill at Wonham House near Bampton. First up, an informal street food-style arrival dinner featuring smoked burgers, hand-cut chips, and grilled lobsters. Then, we curated a special 4-course custom menu to celebrate a memorable 60th birthday. Little did we know, we had a couple of A-listers in attendance β a delightful surprise once we caught them on TV later! π Sunday: Our journey took us to North Cornwall in Bude to cater to some Irish guests. Navigating through farmyards, muddy tracks, and tight lanes was just the beginning. The venue itself presented a myriad of challenges, from a greasy and non-functional extraction system to broken oven glass and worn-out settings. Our front of house team even stumbled upon sticky placemats and dirty cutlery in the service cupboard! Talk about an adventure. π₯ And the plot thickens: Amidst serving starters, we were approached by a guest with a serious peanut allergy inquiry. Fortunately, none of our dishes contained peanuts, but our thorough deep-cleaning of the kitchen pre-service uncovered a half-open tub of peanut butter and a spoon β a risky discovery, but thankfully our sanitization practices saved the day! π«π· Monday: A quick day trip to Kensington brought back some sweet treats from the French consulate and PΓ’tisserie Paul's. However, our visit to Philippe Conticini left us a bit disappointed. As we wrap up this wild week, we eagerly anticipate the madness that awaits us next week. Stay tuned for more culinary adventures! #ChefChronicles #CulinaryJourney π½οΈ
π΄β¨ Don't miss out on this exclusive opportunity! ππ¨βπ³ Book Le Frog Private Chef for a culinary experience like no other on Saturday, April 13th, 2024. ποΈ Whether it's a special occasion or just a desire for gourmet delights, indulge in exquisite dishes crafted just for you. π₯ Hurry, limited availability! Contact us now to reserve your spot. π03333 012349 or [email protected] #PrivateChef #GourmetExperience #BookNow
π¨βπ³ Chef's Chronicle with Le Frog Private Chef π©βπ³ What a week it's been, filled with culinary adventures and unexpected twists! π½οΈβ¨ We kicked off with our second visit to Wonham House, where we had the pleasure of catering a double birthday celebration! π Our Seasonal Taste of Exmoor menu stole the show, featuring a delightful selection of locally sourced game, fish, and seafood. ππ¦ The flavors of Exmoor truly brought the festivities to life! But our culinary journey didn't stop there! Our next stop was Pound Farm, where we encountered a plethora of dietary requirements. From allergies to nuts, seeds, and pulses, to gluten-free, egg-free, and lactose-free preferences, we were ready to accommodate every need. π₯π₯π₯ We take your dietary requirements seriously and go above and beyond to ensure there's no cross-contamination or allergen present in our prep kitchen. To our surprise, upon arrival, we found nuts, gluten, and dairy scattered throughout the host's kitchen. π± But fear not, we swiftly adapted and ensured a safe and enjoyable dining experience for all. Next up, we made our debut at Croftview for the Dance Business Lab annual get-together. π Despite initially simple dietary requirements, some guests hadn't communicated their needs, leading to a few surprises at mealtime. But fear not, we're experts at thinking on our feet! From nut and stone fruit allergies to unexpected dietary preferences, we quickly offered suitable alternatives to ensure everyone could enjoy the feast. And finally, our last event took us to Shepton Mallet for a Valentine's Hen Party with a twist! π From cheeky Greek cheeks to cocktail-making masterclasses, it was a night filled with laughter and joy. As we look ahead to next week's culinary challenges, we're excited to continue serving up delicious dishes and creating memorable experiences for all our clients. π Stay tuned for more mouthwatering adventures with Le Frog Private Chef! #
π©βπ³ Chef's Chronicles πβ¨ This week's culinary journey was nothing short of extraordinary! π We kicked things off at Pound Farm for a unique Hen Party where the Husband-to-be joined the funβa first for us! Despite facing oven challenges, we persevered to deliver a memorable dining experience. Note to self: always double-check those holiday let amenities! π₯ Fuzzy Orchard welcomed us next for a birthday bash with French guests, allowing us to converse in our native languageβan enjoyable twist! π«π· Then, it was off to Woham House Near Bampton for a Lobster & Burger feast that delighted our international guests, who hilariously mistook our chef's French flag for the Italian one! π Our final stop? Viney Hill, Gloucestershire, via Avon & Monmouthshire, for a grand 30th Birthday Private Dining Experience. The journey may have been long, but the celebration was worth every mile! π Fun facts of the week: Our chef got an unexpected nickname, "Mikado," courtesy of an autocorrect mishap from a supplier. And, a surprise call from our shoot master offered fresh game meat, including two Chinese water deer! Unfortunately, we lacked storage space, but if you're interested, let us knowβthey'll be en route to Tiverton soon! π¦ #ChefLife #CulinaryAdventures #HenParty #PrivateChef #FrenchCuisine #InternationalFlavors #LobsterFeast #FunFacts #FreshGameMeat #TravelingChef #ChefLifeOnTheRoad
Our 1st Proposal of the year at Ursabear. She Said Yes!!!! #LeFrogPrivateChef #UKPrivateChef #PrivateChefUK #ChefLifeUK #GourmetCuisineUK #FineDiningUK #ChefsofInstagramUK #UKFoodie #HomeDiningUK #PrivateDiningExperience #FoodieUK #BritishChef #CulinaryArtistUK #ElegantDiningUK #DinnerPartyChef #LuxuryDiningUK #ExclusiveChefUK #ModernBritishCuisine #GastronomyUK #CelebrityPrivateChef #PersonalChefUK #SeasonalMenuUK #EpicureanUK #GourmetExperienceUK
"Love is in the air this Valentine's Day! π Treat your special someone to an unforgettable experience with a private chef from Le Frog and a magical stay at the enchanting Yggdrasill treehouse. π³β¨ Indulge in a romantic dinner prepared just for you and create lasting memories surrounded by nature's beauty. Book now for an extraordinary celebration of love! #ValentinesDay #RomanticGetaway #PrivateChef #TreehouseEscape"
π **Reflecting on an Incredible Year of Culinary Adventures! π½οΈπ** As we bid farewell to an astounding year, we're taking a look back at the 250+ events that took us on a flavorful journey across 100+ stunning venues! From Cardiff to Bodmin, Weymouth to Corsham, our team crafted unforgettable moments at birthdays, weddings, special events, hen parties, and heartwarming proposals. We've cooked up magic in treehouses, cozy cabins, grand mansions, and even swanky pads featuring indoor waterfalls! ποΈβ¨ Not to forget, our memorable NYE challenge with the steepest, slipperiest stairs that kept us on our toes and ensured a fit start to the new year! πͺπ A heartfelt thanks to all our guests, old and new, for your unwavering support. ππ₯ And immense gratitude to the amazing venues across the Westcountry for warmly embracing us and allowing us to tantalize your guests' taste buds with our cuisine. **Special Shoutout to our Amazing Front of House TeamβSalomΓ©, Jo, Bonnie, Sarah, and our Newest Recruit Isabel!** π Your magic this year has been truly remarkable, and we can't wait to see you shine even brighter in 2024. Your dedication and charm elevate every event, making it an unforgettable experience for everyone! ππ #FrontOfHouseMagic #TeamAppreciation #ExceptionalHospitality #GratefulHeart #LesGrenouillesExperience #EventCatering #CheersTo2024
Last wedding of the year all the way from Cornwall
ππ½οΈ **The Festive Adventure Continues! πβ¨** As we find ourselves halfway through this whirlwind of a festive season, we've added another 6 incredible events to our treasure trove of memories this week alone! π From the picturesque landscapes of Devon & Somerset to the vibrant scenes of Avon, our journey has been nothing short of magical. β¨ Our culinary escapades led us to the enchanting Shire in Yarcombe and the charming Ursabear Cabin in Morebath, nestled within Harebelle Glamping. Remember @ursabear_cabin's feature on George Clarke's Amazing Spaces? Yes, that's the one! π We stepped into the heart of Bristol, gracing a stunning private home for a corporate Christmas Party that dazzled with festive cheer. π² Discovering new local gems, we ventured to the captivating Lake View near Witheridge, where the ambiance added an extra sparkle to our culinary creations. π Ah, the perils of narrow lanes and dark nights! Our trusty truck encountered a hidden sharp stone, leaving its mark on our front splash guard. A reminder that the adventures come with their own tales! π The spirit of Christmas took us to Nigel's in High Bickington for a delightful "La France" themed gathering, a heartwarming tradition we cherish. π With more excitement brewing this week, we're geared up for another 5 extraordinary events before a brief pause to celebrate Christmas with our cherished families. Please note, our offices will be closed from December 22nd to December 27th, allowing our team to recharge. If you're hosting an event during this period, rest assured β your event confirmation forms and team arrival times have been dispatched to ensure everything runs smoothly. π **Wishing You a "Joyeux NoΓ«l"** May the magic of the season envelop you in joy, laughter, and countless heartwarming moments. From our kitchen to your celebrations, here's to a Christmas filled with love and unforgettable memories! π π #PrivateChefChristmasChronicles #Festiv
Ursa bear Cabin dining
Chocolat pour moi #PrivateChef#PersonalChef#ChefLife#PrivateDining#GourmetChef#CulinaryArt#Foodie#FoodArt#FineDining#HomeCooking#FoodGasm#Plating#FoodPhotography#PrivateCatering#FoodieAdventures
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