Bolland & Crust

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Bolland & Crust Event caterers since 2009 we are trying our luck at the cafe, bar and eatery game. Come and try!
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Born in 2009 out of our love of food & drink an parties we aim to use our experience and passion to make your event very special. Be it a large wedding, business party, sit down dinner amongst friends or a simple spit roast and BBQ in your back garden, we aim to cater to your needs and budget. Our Head Chef Max Bolland begun his cooking career in the south of France at the age of 21 working in a p

opular local restaurant in a small village in Provence. Since then he has cooked all around England and France including spells at L'Auberge De Chassignolles, The Rochelle Canteen, The Olde Bell, The Scolt Head, Melrose and Morgan and Beagle. Some of our previous clients include The Conran Group, Alan Camps Architects, Holborn Studios, Kith & Kids and The Scolt Head and many happy wedding couples.

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Opening Hours

Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00
Saturday 09:00 - 16:00

Telephone

+447852280481

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