Kemp Kitchen

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Kemp Kitchen

Kemp Kitchen specialise in seasonal, healthy and energizing catering for events across London

28/11/2025

A version of ribollita with roasted squash, chickpeas and bread submerged just before you serve. Garlic & crispy rosemary oil and some parm on top.

19/11/2025

I’ve made this spiced carrot cake twice in a week, it’s the cake i want in cold weather. Freshly ground whole spices (cinnamon, cardamom, clove and black pepper) with ginger and orange to spike the cream cheese icing. Lots of toasted chopped pecans and a big ratio of carrot. I don’t like the icing too sweet and have started using half icing sugar/ half brown sugar to sweeten. It’s a good en.

15/10/2025

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02/10/2025

Have plums been extra good this year? It’s feels like they’ve been better than ever. I’ve been eating these big juicy ruby red ones as much as possible, never known plums so good. With pancakes and salted maple pistachio butter sauce was a winner. We turned 3kg of plums from a neighbour’s tree into jam in the summer, then somehow ran out within a couple of weeks. With home laminated croissants (more on that another day, but what a ride, especially in a heat wave). Last year’s plum & vanilla ice cream, and a plum hazelnut crumble cake, jammy edges the best bit. Any other plum recipes I’m missing ?

25/09/2025

Saved the pear poaching liquid and mixed it with apple cider vinegar to make a shrub. Cardamom, ginger, lemon & cinnamon. A sweet and spicy pick me up with sparkling water.

04/08/2025

Shallots cooked down until jammy and starting to caramelise. Stirred through chopped pink bulls heart tomatoes (while still abit warm) with all their buttery oil. A splash sherry vinegar and lots of thai basil.

18/07/2025

Roasted peach oolong iced tea. I don’t drink hot tea (never have, never will) but I really love it iced.

16/07/2025

Jammy roast strawberries & fig leaf semifreddo. I’m only roasting strawbs if they aren’t at their best. These were abit flavourless (nearing end of season / heatwave collateral?) so cooked simply with sugar, lemon & served cold with their syrup (the best bit), over ice cream.

12/07/2025

Haven’t been anywhere near the oven at home this week. After a day of cooking at work I’ve been coming home to cold melon, sometimes straight up & sometimes chopped into a salad. Loose term for a salad as this is just juicy melon, juicy toms, cucumber, basil & a really light zingy ginger & lime dressing. Hats off to everyone on the pots and pans in this weather.

24/06/2025

Eleven o’clock dreaming of cake. A slice of banana chocolate loaf with salted maple tahini butter whipped up by & a spin with the cake trolley would do it.

09/06/2025

Salted pistachio, chocolate hazelnut & strawberry mascarpone semifreddo served with grapefruit almond ricciarelli & sour cherry chocolate biscotti. The final course of Sunday service at .tto yesterday. A very special afternoon with the brilliant Brutto team feeding a room full of friends & family. Nothing better than watching hard work pay off & friends shine bright 💫

25/04/2025

Happy launch into the wild for the cookbook, out yesterday.

Sugen’’s food is some of the most delicious i have tasted, i could eat his roti and dal everyday and not get bored. I spent alot of last year cooking with Sugen and learning about his journey. From working in his parent’s restaurant in Ipoh, Malaysia to his success in London today as The Roti King, a story of hard work and perseverance. Many of the family recipes had never been written down before, it was a joy to learn from Sugen and help to make this book what it is.

We ate very well shooting this book last summer. The perfect roti, the morning glory, the prawns, the pineapple pickle! All delicious! Great working with such an all star team .kumbaraci

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http://www.kempkitchen.co.uk/

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