Shop-bought or homemade pesto? The great debate continues...
Credits to Susi for the original videoโค๏ธ
#Pesto #ChefLife #HomeMadePesto #EasyMeals #ContractCaterers
The only recipe you need for Japanese milk loaf. ๐โค๏ธ
Fluffy, delicious and never fails.
This loaf is a few days old and is ready to go for our honey butter toast๐
Follow the link for the full recipe ๐ https://ow.ly/jpIY50SFNHg
#japanesemilkloaf #easyrecipes #recipeideas #cheflife #contractcaterers #foodie
What kitchen activity should be added as an Olympic or Paralympic sport?
Current suggestions:
๐ฅ Multi-egg cracking
๐ฅ Dough kneading
๐ฅ Veg chopping
How to use a whetstone.
The only guide you need.
#whetstone #knifesharpening #howtouse #cheflife #contractcaterers #knifeskills
Asking chefs: what's the most uncommon ingredient you've worked with?
#ChefLife #Foodie #ContractCaterers #KitchenLife #Food #Cooking
Why is growth important?
No matter where you are in your career, there is always room to grow. ๐ฑ
During one of our recent masterclasses, Pete chatted about how he has changed as a leader and a chef, and why growth is important regardless of where you are in your career journey.
#Careers #HeadChef #ContractCaterers #ChefLife #Kitchen #Foodie
What's your most successful career moment? โญ๐ฅ
We loved chatting with Harry Kirkpatrick, Head Chef of Michelin-star Trinity, in Clapham.
Harry talks about his greatest achievements, and where he gets his inspiration for his beautiful dishes.
Thanks to Adam Byatt for welcoming us with open arms to his gorgeous restaurant, Trinity Restaurant โค๏ธ
#ChefLife #KitchenLife #MichelinStar #ContractCaterers #Foodie #Restaurant #HeadChef #Careers
It never fails ๐
Our 10/10, easy-peasy Japanese milk bread recipe ๐
Follow the link for the full recipe๐https://ow.ly/65Iq50Sy5It
#JapaneseMilkBread #EasyRecipes #RecipeIdeas #ContractCaterers #Chef
Can we recommend books for chefs which aren't cookbooks?
Here are some of our favourites:
๐Blood, Bones & Butter by Gabrielle Hamilton
๐Third Plate by Dan Barber
๐Nine Lives by Brandon Baltzley
๐Journal by Renรฉ Redzepi
๐The Flavour Thesaurus by Niki Segnit
#bookrecommendations #booksforchefs #contractcaterers
Warm Panzanella salad with our stuffed boneless chicken. ๐
Olive oil and Balsamic from Belazu Ingredient Company
#RecipeIdeas #EasyRecipes #PanzanellaSalad #HowToMake #ChefLife #Food #ContractCaterer
How to make our tropical mocktail, the Fruit Medley Cooler! ๐น
Refreshing, zesty and inspired by paradise, this is a delicious way to reduce alcohol consumption during Alcohol Awareness Week. ๐๏ธ๐ฅฅ
#AlcoholAwarenessWeek #DrinkAware #Mocktail #ContractCaterer #MocktailRecipe
Asking Chefs: what was the hardest thing when you began your career?
#ContractCaterers #ChefLife #KitchenLife #Food #Foodie
Builder's tea Panna Cotta with fresh strawberries, and cereal crunch.
Summery, indulgent, and perfect to celebrate Wimbledon! ๐พ๐ฎ๐
#pannacotta #desserts #easyrecipes #recipeideas #chef #contractcaterers
How to debone and stuff a whole chicken.
#EasyRecipes #Bonelesschicken #Chef #RecipeIdeas #ContractCaterers
Go, Chefs, go. Let's see what you've got ๐
#Chef #ChefLife #Kitchen #ContractCaterers
Our recipe for Honey Butter Toast ๐ฏ๐
Easy to make at home, but maximum indulgence.
#EasyRecipes #HoneyButterToast #Dessert #HowToMake #ChefLife #RecipeIdeas #ContractCaterer
A little while ago, our teams had the pleasure of attending a workshop at Adam Byatt's Michelin-starred restaurant, Trinity Restaurant
Focused on seasonality and techniques, experiences like this are fantastic for our chef's growth and development.
Also, the food was delicious! ๐๐ฐ๐ฉโ๐ณ
Thank you to Trinity's Head Chef, Harry Kirkpatrick, for his expertise, and to the master himself, Adam Byatt ๐ฅ
#Chef #Restaurant #Catering #Masterclass #Michelinstar
Asking chefs what's the best gift to buy a chef
#ChefLife #Catering #GiftIdeas #Cooking #Food
Crackin' crispy chicken skin! ๐ฅ๐
Delicious, easy, and game changing.
#EasyRecipes #HowToMake #Chef #ContractCaterers #ChickenSkin #Cooking