Tagamo - Japanese food catering and cooking lessons

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Tagamo - Japanese food catering and cooking lessons Personalised Japanese food catering service for various occasions, from home parties to corporate lu No Japanese food catering occasion too small !
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We cater for various occasions, such as buffets for home parties, Bento boxes for corporate lunches/ events. Our food makes your dinning experience special. We add a personal touch to our recipes and menu to make you feel comfortable trying something new and different. WHY NOT TRY TO COOK JAPANESE FOOD BY YOURSELF? Why not try to cook Japanese food by yourself in your own kitchen using your daily

ingredients? We offer cooking lessons for everyone, regardless of age or experience! Our kitchen is in Bedford, but we will also come to your kitchen to show you how to cook. TAGAMO is a catering business managed by MM Japan. Our kitchen has been authorised and rated with a food hygiene rating of 5 by the Food Standards Agency, Bedford Borough Council.

Browned Butter Melon Pan.
19/08/2024

Browned Butter Melon Pan.

So cute 🥰 Minion doughnuts sold at Mister Donut in Japan.
19/08/2024

So cute 🥰
Minion doughnuts sold at Mister Donut in Japan.

Anpan: sweet roll filled with azuki bean card topped with cherry blossomsWarm sunny days are perfect for bread making.
19/08/2024

Anpan: sweet roll filled with azuki bean card topped with cherry blossoms

Warm sunny days are perfect for bread making.

Sardines with salsa and pickled red onions
19/08/2024

Sardines with salsa and pickled red onions

Foraging for blackberries...Upside-Down Blackberry Sponge
18/08/2024

Foraging for blackberries...

Upside-Down Blackberry Sponge

Hi Everyone,I love baking bread. Can you see some round bread rolls? They are called Melonpan in Japan. It is a roll cov...
30/06/2023

Hi Everyone,

I love baking bread.

Can you see some round bread rolls? They are called Melonpan in Japan. It is a roll covered with a thin biscuit.

I sold Melonpan the other weekend at a charity bazaar and they went very quickly!

This time, I made biscuits with matcha, coffee, burnt butter and cacao nibs.

It has been a while since my last post. My Japanese teaching job keeps me very busy but I have been cooking and baking for my loyal clients, family and friends.

The good news is that I am planning to run my shaved ice stall at local festivals this Summer because I am not going home to Japan. I am excited to go out and serve my food directly to you again!

Cherry blossom cookies
20/03/2022

Cherry blossom cookies

This is how you cook pears when they come tiny !
16/03/2022

This is how you cook pears when they come tiny !

Spring cherry blossom bento boxes.
16/03/2022

Spring cherry blossom bento boxes.

The sakura cherry blossom season is fast approaching in Japan. Here are some of my sakura pink and green themed desserts...
10/03/2022

The sakura cherry blossom season is fast approaching in Japan. Here are some of my sakura pink and green themed desserts.

I can't be there to see the blossoms this spring but we can still celebrate the season with traditional Japanese delicacies!

Matcha crumble loaf cake!
26/02/2022

Matcha crumble loaf cake!

I was so happy when I saw there was not a single grain of rice left in their boxes !
25/02/2022

I was so happy when I saw there was not a single grain of rice left in their boxes !

Birthday bento boxes for vegan customersDashi stock was made by shiitake mushrooms and/or konbu, as well as umami of ing...
25/02/2022

Birthday bento boxes for vegan customers

Dashi stock was made by shiitake mushrooms and/or konbu, as well as umami of ingredients themselves, rather than standard fish stock.

Sekihan azuki rice
Deep-fried renkon ball
Konbu seaweed roll
Kouyadofu stick
Avocado, soybean and hijiki salad with red onion dressing
Kiriboshi-daikon mooli nimono
Potato coated with aosa flakes
Cabbage and atsuage stir fry with ume miso ....

Plum liquer agar jelly with kumquat compote and syrup is a perfect dessert for my vegan customers.
18/02/2022

Plum liquer agar jelly with kumquat compote and syrup is a perfect dessert for my vegan customers.

Our dinner menu-Agedashi Renkon with grated daikon dashi sauce;Gobo chips;Daikin and Hakusai soup;Kinpira Renkon andOkay...
09/12/2021

Our dinner menu-
Agedashi Renkon with grated daikon dashi sauce;
Gobo chips;
Daikin and Hakusai soup;
Kinpira Renkon and
Okayu

I will tell you about Okayu today.
It is Japanese rice porridge. It is made with rice and a lot of water, 1 part rice and 10 parts water. Cook for 30 to 40 minutes. 10 minutes only with a pressure cooker!

We eat Okayu when we are poorly as it is easy to digest and it is a good source of carbohydrates.
It was also a war time food. It could save rice and make more food out of less rice.

Okayu is soothing. Take a spoon full of white soupy rice and blow to cool it down...Okayu and grated apple were what my mother made for me when I was poorly.

Chestnut rice. I love it.
01/12/2021

Chestnut rice. I love it.

Autumn Bento, made with aubergine, marrow, mushrooms, persimmon, etc.Speaking of which, I am finding it difficult to sou...
25/10/2021

Autumn Bento,
made with aubergine, marrow, mushrooms, persimmon, etc.

Speaking of which, I am finding it difficult to source large chestnuts this autumn. I will keep looking...

05/08/2021

My mum always makes traditional Japanese delicacies at home. When she makes, they are, usually, much nicer and fresher than shop-bought products.
Today, she was preparing for Ume (plums) to 'sunbath'. The hot sun kills bacteria and turns the fruits brighter.
The finished product is called Umeboshi. It is extremely salty and sour, so much so that it makes your mouth water, literally.

When we arrived at Haneda Airport, there was a photo of lemon and Umeboshi up on the wall in our saliva PCR test booth to help stimulate the flow of saliva!

03/08/2021

Sorry,
My Kitchen Is Closed for Summer.

I am in Japan for the summer.

Have a great summer and see you in September!

Vegetarian Bento box orders for that warm weedend we had a few weeks ago.
22/06/2021

Vegetarian Bento box orders for that warm weedend we had a few weeks ago.

The menu for this weekend, Fri 9 and Sat 10 April, are oyakodon with miso soup £8 and azuki shiratama zenzai dessert £3....
07/04/2021

The menu for this weekend, Fri 9 and Sat 10 April, are oyakodon with miso soup £8 and azuki shiratama zenzai dessert £3.50. More information at https://www.tagamo.co.uk/takeaway-menu.

Collection only in Bromham, Bedford between 5 and 6 pm.

Order by WhatApp/text message to 07795-058445.

The menu for the next couple of weeks has been also posted on the Website (https://www.tagamo.co.uk/takeaway-menu).

Easter Weekend Sushi on Friday 2nd and Saturday 3rd March for made-to-order takeaway. Enjoy freshly prepared authentic s...
30/03/2021

Easter Weekend Sushi on Friday 2nd and Saturday 3rd March for made-to-order takeaway.

Enjoy freshly prepared authentic sushi at home!

The menu is....
Main: Assorted Sushi, including Inarizushi, £12
Side: Chikuzenni £4
Dessert: a selection of Shiratama Dango (6 pcs) £3

WhatsApp message me for your order and availability. Payment via an online payment link.

Collect your order between 5 to 6 pm in Bromham.

PS The menus for the rest of the April weekends will be posted shortly here and on the website (tagamo.co.uk).

24/03/2021

This week's menu is ramen, gyoza and matcha brownie on Thursday 25, Friday 26 and Saturday 27 March.
(Yes, available Saturdays also during Easter break.)
Your ramen will come with a small pot of homemade soup paste. At home, in the takeaway box or your large noodle bowl, add the sauce paste and hot water to serve.
Here is a short video with instructions 😊.

Whatsapp/ text me for your order or any questions.

PS New menus for April coming soon!

Tomorrow's meal (Friday 19th March) for collection in Bromham is Japanese style pork curry with rice (£8). Dessert is No...
18/03/2021

Tomorrow's meal (Friday 19th March) for collection in Bromham is Japanese style pork curry with rice (£8). Dessert is Non-alchoholic fruit punch with homemade orangeade sparkling gelée (£3).

Collection from Bromham between 5pm and 6pm.

It is still available but order must be received by 12 noon tomorrow Friday 19th, please. Pay online via a payment link.

More info at www.tagamo.co.uk

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My mum always makes traditional Japanese delicacies at home. When she makes, they are, usually, much nicer and fresher than shop-bought products. Today, she was preparing for Ume (plums) to 'sunbath'. The hot sun kills bacteria and turns the fruits brighter. The finished product is called Umeboshi. It is extremely salty and sour, so much so that it makes your mouth water, literally. When we arrived at Haneda Airport, there was a photo of lemon and Umeboshi up on the wall in our saliva PCR test booth to help stimulate the flow of saliva!

This week's menu is ramen, gyoza and matcha brownie on Thursday 25, Friday 26 and Saturday 27 March. (Yes, available Saturdays also during Easter break.) Your ramen will come with a small pot of homemade soup paste. At home, in the takeaway box or your large noodle bowl, add the sauce paste and hot water to serve. Here is a short video with instructions 😊. Whatsapp/ text me for your order or any questions. PS New menus for April coming soon!

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