Butler & HOG

Butler & HOG Premium Events Company Let us know what you're looking for and we'll show you how we can make it happen for you.

True Deli a Premium Events Company based in London, fusing quality, imagination and amazing food.

- We produce amazing food put on incredible events

- Our approach is all about listening and we work to your budget and theme - we do not have a one size fits all approach

- We have a fine dining restaurant in South Kensington available for tastings or functions

True Deli manages every detail – OUR JOB IS TO INTERPRET YOUR DREAMS!

One in a billion breakfast 🍳 How would you like your egg this morning? Clever funny chicken!
18/03/2024

One in a billion breakfast 🍳 How would you like your egg this morning? Clever funny chicken!

Do you know the feeling of biting into a cloud made of gruyere? ☁️ ☁️ ☁️
27/07/2023

Do you know the feeling of biting into a cloud made of gruyere? ☁️ ☁️ ☁️

We’re ready for the weekend to start!What’s your favourite cocktail on a hot day?
07/07/2023

We’re ready for the weekend to start!

What’s your favourite cocktail on a hot day?

Time to shine ✨ Over the years, we've been working with amazing waitresses and waiters who have all added their own touc...
30/03/2023

Time to shine ✨

Over the years, we've been working with amazing waitresses and waiters who have all added their own touch to our events.

Thank you for your fantastic work!

Small private dinner in a library. We love transforming rooms to enable intimate gatherings.The office is now Alexander'...
28/03/2023

Small private dinner in a library. We love transforming rooms to enable intimate gatherings.

The office is now Alexander's kitchen - magic happens in strange places!!

Baby gem wraps with mango and confit duck leg in a tamarind satay sauce. Yum!
25/03/2023

Baby gem wraps with mango and confit duck leg in a tamarind satay sauce. Yum!

Breakout areas - a key for any party, inside or out.
23/03/2023

Breakout areas - a key for any party, inside or out.

Set up is getting there.  Let's hope that nobody decides to land their plane in the field over the next few days...     ...
15/03/2023

Set up is getting there. Let's hope that nobody decides to land their plane in the field over the next few days...

Slow braised pork spareribs cooked in a holemade barbecue sauce. My ethos on food, is fully flavour ccoked to perfection...
11/03/2023

Slow braised pork spareribs cooked in a holemade barbecue sauce. My ethos on food, is fully flavour ccoked to perfection. Simple done well beats most things.

Preparing canapes
08/03/2023

Preparing canapes

Slow cooked beef short ribs (Sussex Beef of course) seved in a spiced beef and cocnut just, served with rice noddles, co...
04/03/2023

Slow cooked beef short ribs (Sussex Beef of course) seved in a spiced beef and cocnut just, served with rice noddles, corainder and chilli

So many options to create your personal feel...  Which interior do you prefer?  Linen or no linen?Provided by the wonder...
03/03/2023

So many options to create your personal feel... Which interior do you prefer? Linen or no linen?

Provided by the wonderful Kat at and . Finishing touches by

Steak (no kidney) and wild muchroom pudding
01/03/2023

Steak (no kidney) and wild muchroom pudding

Colour colour colour.  Simple, but stylish.  The key is to know what is enough and what is too much - that's where Phili...
27/02/2023

Colour colour colour. Simple, but stylish. The key is to know what is enough and what is too much - that's where Philippa, our extraordinary Event Planner comes in...



With thanks to and .s.flowers

Flowers make the world go round... Simple can be magical!! Can't wait to see what they're like when they're arranged... ...
25/02/2023

Flowers make the world go round... Simple can be magical!! Can't wait to see what they're like when they're arranged...

Carpaccio of pineapple, crème fraîche, basil and raspberries. Makes for an amazing frseh dessert, esepecially after a go...
24/02/2023

Carpaccio of pineapple, crème fraîche, basil and raspberries. Makes for an amazing frseh dessert, esepecially after a good Butler and HOG dinner. The pineapple is slow cooked in Bacardi, sugar and spices.

22/02/2023

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