28/05/2024
Not every day you get to set up poolside to serve pizzas. Took the opportunity to snap this pic of a Prosciutto e Funghi 😎🍕
Ingredients -
Pizza oven - Roccbox
Serving Neapolitan inspired pizzas at events all over Sussex
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Not every day you get to set up poolside to serve pizzas. Took the opportunity to snap this pic of a Prosciutto e Funghi 😎🍕
Ingredients -
Pizza oven - Roccbox
Roccbox making poolside catering possible 🤙🏻
About sums up the last few days 😅. Very busy last full week in Hove, thanks to everyone that grabbed a pizza this week.
Massive thanks to .serves.it.up and for stepping in last minute to replace a poorly Charley.
Back next Thursday in Hove, a few tables remain.
Last Saturday night service on Norton Rd tonight, a couple of tables left for walk in as it stands.
Next week Thursday night only (limited dine in availability)
Then the last service will be Friday 31st May where we are pretty much fully booked now.
Thanks to everyone that has been out so far this week 😍
Our last full week in Hove this week and as it stands we have plenty of tables available all week. We’re open Thursday, Friday & Saturday from 5pm onwards.
The 23rd and 31st are pretty much fully booked so if you wanted to come grab a pizza before we’re closed this week might be a good shout.
Feels like a Monday anyway right?! 🤣
‼️Important announcement‼️It is with a heavy heart that I have to announce our last service at FIKA Hove will be on Friday 31st May.
I’m sure you’ve all seen the amount of hospitality businesses closing down over the last 6-8 months due to rising costs within the industry. We’ve tried to make this work but unfortunately it is no longer a viable option for us moving forward.
What’s next?
I’m sure most of you guys know but we’re a separate business to FIKA. Those guys are killing it and remain very much OPEN so please continue visiting them for all your epic sandwich and great coffee needs.
We’ve got a handful of dates left at FIKA Hove so please come in if you can.
We’re going back to basics and will be doing popups within the Brighton/Hove/Sussex area.
We’re also catering private events as per usual.
I’d like that thank each and every customer that has supported us in this venture. It has been a privilege serving you all.
And a huge thank you to the FIKA crew for allowing us to call their Hove site a home.
Dan
***May update***
Couple of pizzas from a nice week in Hove, lovely to see and meet some new faces these past couple of weeks. Thanks for giving us a whirl 👍🏻
Pepperoni and our garlic pizza (pre balsamic drizzle) featuring British made Fior Di latte from Somerset
Ingredients all supplied by -
Pepperoni for your perusal 👀
Happy Monday, back to normal this week in Hove. Thursday, Friday & Saturday from 5pm - 9pm
Ingredients always by
Can we just take a second to appreciate the almighty burger please 🍔👏🏻
I’ve tried the tacos already but this was my first burger and boy oh boy was a I happy chappy.
Succulent meat that just melted away and whatever that Slam sauce is, it’s delightful 🤤
Well worth the trip to in Hove if you’re after a damn tasty burger made with care and attention to every detail.
Oh and be sure to get those crispy tatties as a side 🤤
Friday night pizzas, we got you 👊🏻. Reminder we’re closed Saturday this week.
Nice to get back out amongst it, bit cold and wet though 😅
Got a party planned and want us to bring the pizza? Plenty of available dates this season with low minimum hire for smaller events 👌🏻
Give us a shout 📧📞🍕🥳
We’re closed Thursday and Saturday this week. Still plenty of space for Friday night pizzas ✌🏻
I know it’s margherita Monday but just look at this pepp 😍
No mozzarella, no problem. Pepperoni with a bit of prosciutto cotto and a sprinkle of hard cheese post bake 👌🏻
Ingredients -
The simpler the better sometimes.
Not pizza, not sorry. 4 months to the date since I had my last alcoholic drink and embarked on a journey to get myself fit and feeling healthy.
Huge shout out to the main man for getting me set up with an incredible plan to fit around life and work.
Also a massive shout out to for giving me a solid running plan ahead of the half 😀
Thanks to everyone that came out to support today, on to the next one maybe when it’s a bit warmer 😅
We ❤️ carbs. Be sure to book in and get fuelled up for that Brighton half marathon this weekend.
Not running? Well just book in anyway because life’s too short to live without pizza right?
(Stats taken from the flour we use to make that dreamy dough)
Kids STILL eat FREE 🤯. Yep, you read that correctly, kids still eat free!!!
Parents, you’ve made it through most of the half term now 🥳. Come treat yourselves this week and it won’t cost you the earth 👌🏻
Open Thursday-Saturday 5-9pm
Happy Valentine’s Day everyone ❤️😍🍕
February, it’s cold and raining so we’re bringing the heat with an absolute classic.
Diavola
Got my hands on some excellent salami Napoli from so this had to be done!
Fior Di latte
Basil
Parmesan
Salami Napoli
Fresh mixed chillies for that 🔥🔥🔥
If you ate with us this week then thank you, we hope you guys realise how much we appreciate you coming to us for your pizza fix.
We’re running reduced days and slightly reduced hours at the moment just so we can survive the winter but this week was such a confidence boost.
Back Thursday - Saturday from 5 to 9 in Hove
🤳 - Margherita with that vegan ‘nduja from the magicians over at (IYKYK)
Cannot hype this pizza up enough. Smoked provola, pepperoni and black pepper. So simple but it works so well.
Always my go to when someone asks me what my favourite pizza is.
It can be tempting in this competitive market to question if we should be doing something new and different.
But to be honest we just like making Neapolitan inspired pizzas using the best ingredients we can get our mitts on. Boring I know 😅🤷🏼♂️
Our aim is to make great pizzas and serve them with a smile 😊
Ingredients -
📸 -
10% discount for takeaway pizza orders 🥳
You can call ahead or even send us a WhatsApp to get your order in (number is on Google) or just rock up and order.
Win win!
Quick snap of a couple of beautiful margs before the boxes were quickly shut and they were on their way 🫡
As always using only the very best ingredients from our friends
See you all later in the week 😀
Closed Thursday night due to staff illness. I’d send this guy in to replace me but he can only make elf sized pizzas…
Sorry for any inconvenience, I’m resting up ready for a busy Friday and Saturday night before we have a little rest for Christmas.
Christmas dates for your diary. It’s a reduced team so we’ll be running normal days up until Christmas Eve essentially.
Closed the first week of Jan and back to regular evenings from Thursday 11th Jan.
As always just send us a DM if you need any more info 😀🎄🍕
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Worthing!!! Double the popup action this week.. 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲 same as always outside @brooksteed from 5:30pm onwards 𝐅𝐫𝐢𝐝𝐚𝐲 we're setting up inside at @southbywestw again for another night of West Worthing pizza madness 😛 Friday serving from 5pm, takeaway and dine in also available. No bookings just rock up and grab a seat 👌🏻
A look back at our fundraiser event last weekend. We raised over £4000 on the night with sales and donations all going to @voices_of_children Thanks to @singular.films for capturing the magic of an incredible evening. Link in my bio for further donations 😍 Thank you to everyone involved that made this event possible 🙌🏻🙏🏻
Quick reminder that we're at Blackberry Wood tonight from 5pm onwards. And tomorrow we're back in Hassocks again from 5pm onwards 🥳🍕
Gazebo with a fitted lift 🤣 Dusting the old girl off tomorrow for a pop up in Hassocks outside the Hassocks Hotel. Be great to get out there amongst the people again! Don't panic though we're back in the Hove kitchen for the rest of the weekend as normal 👍🏻 Serving tomorrow from 4:30pm onwards. Kicking it old skool with a rock up and order situation. Hopefully see some of you down there 😀
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