Dine4guest

10/04/2025

Highlander Beef Wellington, made the right way—locally sourced, perfectly baked, unforgettable! 🥩

07/04/2025

John and AJ cooking up a storm for a private dinner booking last weekend! 🍽️ We're lucky to have a talented team of chefs, each bringing their own unique flair to every special event we create.

01/04/2025

🚨 Pop-up alert! 🚨 Dine4Guest is bringing the heat to The Wild Haggis Discovery Centre for an unforgettable dining experience! 🥳🍴 Get ready for a culinary adventure with mouthwatering dishes, a fun vibe, and all the haggis you can handle (or maybe just enough to keep you coming back for more). 😜

Don’t miss out – grab your tickets now and join us for a night of great food, laughs, and memories! ✨🍽️

31/03/2025

Celebrating 14 years of love with a special dinner for our competition winners! 🥘 We curated a menu full of their favourite dishes, and it was a night filled with smiles and joy. From intimate dinners for 4 to grand events for 40, we’re here to bring your vision to life. 🧑‍🍳

19/03/2025

Today, I had the pleasure of being back in the kitchen with a good friend, incredible chef, and now inspirational lecturer, Paul Kelly.

He invited me to join as a guest chef to create my own menu and run a service with the talented students of Livingston College. It was an amazing opportunity to introduce new techniques, flavour combinations, and recipes for the students to learn from chefs outside the college.

A big shout-out and round of applause to every student who participated today— the food we served was absolutely phenomenal!

18/03/2025

Welcome to Dine4Guest! I'm Aj, the chef & owner, and I'm
excited to bring you a truly unique culinary experience. 🍽️

From my roots in Scotland to my culinary journey in Spain, I've had the privilege of working with some of the best chefs in the industry. 🧑‍🍳

Now, my team and I are here to create unforgettable dining moments for you. Let's make every meal a celebration! To enquire, head to the link in our bio.

17/03/2025

We're excited to announce that we've been invited as guest chefs at Livingston College for one day only! Join us as we lead a talented team of students in crafting an unforgettable menu. Book your spot now and be part of this exclusive culinary experience! 🧑‍🍳

12/03/2025

10/03/2025

IT'S COMPETITION TIME! 🍽️✨

Want to enjoy a private chef experience in the comfort of your own home for up to 8 people on Saturday 29th March? Here’s your chance to win! 🎉

To enter, simply: 1️⃣ Like this post 2️⃣ Share to your story & tag us 3️⃣ Follow our page 4️⃣ Tag the friends you'd bring along

Make sure you're following us to win! 🏆

Winner will be announced next week! Good luck, and we can’t wait to cook up something special for you! 👨‍🍳👩‍🍳

T&C's: Must be available on Saturday 29th March. Must have a fully equipped kitchen and dining area big enough for our team to work from. Must be ok with us taking content on the night.

09/03/2025

🔪 Celebrating Butcher’s Week! 🔪

At Dine4Guest, we’re proud to work with for the finest, locally sourced Scottish meats. Supporting local businesses and keeping quality at the heart of everything we do is key to our mission.

Here’s a snapshot with John Campbell, a good friend and mentor, who’s been a constant source of inspiration at Dine4Guest. Together, we’re committed to bringing you the best of Scotland’s produce! 🥩🏴󠁧󠁢󠁳󠁣󠁴󠁿

07/03/2025

Looking to elevate your next special occasion? 🌟 Experience the ultimate private dining with Dine4Guest. Our talented team crafts personalized menus using the finest ingredients, ensuring an unforgettable culinary experience.

Whether at your home, serviced accommodation, or a pop-up event, we guarantee a dining experience like no other. 🍽️

02/03/2025

Talk about finish on a high on our trip to loch Lomond last night 🔝

Our guests asked us for a Greek inspired menu, just look how stunning our dessert was…

Baklava inspired cheesecake 🇬🇷
Pistachio, honey, clotted cream, berry sorbet

01/03/2025

Shetland cod 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Brown shrimp & Smoked fish cream

Sautied potato, samphire, asparagus

bernardcorriganltd

28/02/2025

Yes or yes 🙌

Did you know, we make our own butter? 🤔

What’s your thoughts on a truffle & porcini flavoured one, topped with some crispy onions?

🧈 🍄 🧅

27/02/2025

A favourite from our guests eating this dish to our chefs preparing & serving 👨‍🍳

Simplicity taken to another level ⭐️

Burrata stuffed tomato 🍅
Avocado, basil, caper, homemade alioli

27/02/2025

27/02/2025

Good morning 🌞

I bet you have all been wondering where we have gone! Don’t worry, We’re back 💪

We Have so much exciting things coming out, watch this space 👀

We were fortunate to be invited up to RAER Whisky for a tasting of all their products. Wow, we were blowing away & so excited this is on our doorstep!

Thank you so much from the Dine4guest team ❤️

18/02/2025

Pop Up Alert 🚨

Well this one is going to be exciting ⭐️

We’re collaborating with George at The Red Herring for a unique private dining pop up experience 👨‍🍳

Taking you on a road trip from where AJ grew up in Spain, to George, In Greece 🇪🇸 🇬🇷

The Red Herring, bridge of Allan 📍

4th of March, 2025 🗓️

Entertainment provided 🎵

Book now!

01786 831616 ☎️ ask for George!

[email protected]

[email protected]