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fig and the wild Catering ~ Weddings ~ Tv and Film catering ~ Corporate catering ~ Supperclubs ~ Events ~ Workshops ~ Liverpool and beyond ~

We loved Gemma and Jonny's wedding Left Bank Leeds so so much. Thanks Claire McClean | Yorkshire Wedding Photographer fo...
29/08/2026

We loved Gemma and Jonny's wedding Left Bank Leeds so so much. Thanks Claire McClean | Yorkshire Wedding Photographer for capturing this graze so magically...

28/08/2026

Postcards from our last supperclub at ffrens . .
Just 4 seats left for Thursday 10th September now with Friday fully sold out. We can't wait to do it all again, can you?
Video magic

It's blackberry season so when we were thinking of desserts for our supper last week to raise money for Slow Food Cymru ...
27/08/2026

It's blackberry season so when we were thinking of desserts for our supper last week to raise money for Slow Food Cymru Wales last week and were helpfully delivered a box of freshly picked Welsh damsons we knew it had to be blackberry, damson and hazelnut eton mess. Super simple - we threw the damsons in to a giant pan with a bag of sugar and let them bubble away for an hour and then pushed them through a sieve to create this rich, punchy but sweet puree which we swirled through meringue along with roasted hazelnuts blitzed in to a fine crunch with lots of British blackberries. 4 ingredients and very little fuss but brilliant all the same. Thanks to Nicky Barrie for the damsons and Pat, a very special person in the life of The Feeder and who's love for bone china lives on. We hope she would be pleased to see her cups being enjoyed in room full of brilliant people, music, local food and conviviality.

Is a salad really complete in Wales unless it's topped with Steve & Laura Holland 🌱🏴󠁧󠁢󠁷󠁬󠁳󠁿 | Fresh and Tasty Microgreens...
24/08/2026

Is a salad really complete in Wales unless it's topped with Steve & Laura Holland 🌱🏴󠁧󠁢󠁷󠁬󠁳󠁿 | Fresh and Tasty Microgreens though?
Esmé finishing off our salads with the good stuff at our Feast and Folk lunch yesterday where all ticket sales profits went straight to the amazing work of Slow Food Cymru Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Prawn cocktail 70's style for Gemma and Joe last weekend...
21/08/2026

Prawn cocktail 70's style for Gemma and Joe last weekend...

Joe and Gemma took over a brilliant classic hotel in a Victorian seaside town for their wedding celebrations and wanted ...
18/08/2026

Joe and Gemma took over a brilliant classic hotel in a Victorian seaside town for their wedding celebrations and wanted a retro classic menu to reflect the style of the day. Their menu started with Classic prawn cocktails followed by Beef short rib bourguignon and finished off with these Cherry brandy trifles. Congrats to Gemma and Joe, we totally loved your day ❤️

A rare pic of us not in aprons? Sometimes in the summer we aren't doing 16 hour shifts in boiling hot kitchens or loadin...
14/08/2026

A rare pic of us not in aprons? Sometimes in the summer we aren't doing 16 hour shifts in boiling hot kitchens or loading or unloading the van whilst trying to field emails or racing down a motorway to get to a job whilst also trying to run our new canteen and wine bar ffrens (but mostly we are).
Big love to these two on my left, who keep the tough days less tough with silliness and love. Lovely Alix without whom Alison LB - and ffrens would truly descend in to utter chaos and to dear Esmé, home for the summer from a uni where not many people have to work in their holidays who has been solidly grafting full time kitchen hours in the hottest summer of her existence whilst also trying to read the biggest books we have ever seen. It takes a village...

Time for another? Our next Supper club is now available to book on to over at our lovely ffrens Come and say farewell to...
12/08/2026

Time for another? Our next Supper club is now available to book on to over at our lovely ffrens
Come and say farewell to Summer and all its Lovely Summery Things with us. Long table dining with welcome drink and snack followed by 4 courses of the lasts of the summer's goodness. It might even be our last chance to have the big door open at a supper this year...
Limited tickets for each night available in the Alison LB - bio and we really would love to see you at the table...

Sunny shine days means you should buy all your ffrens iced coffeee right ?
12/08/2026

Sunny shine days means you should buy all your ffrens iced coffeee right ?

A very sad farewell today to one of our favourite venues Scale Studio . We had a relationship with this space from the s...
04/08/2026

A very sad farewell today to one of our favourite venues Scale Studio . We had a relationship with this space from the start and even catered the opening night. Fig and Scale grew up alongside each other, a mutual support of visions and events. What a venue - totally like no other, totally unique, the first of its kind in the city with an absolute village of gorgeous humans, hard work and creativity to make it work. We have hosted more weddings here than we can count, formed beautiful and lifelong friendships within its walls, seen friends and loved ones and (some of whom ended up as friends) get married and celebrate under its roof.
It's a huge loss to the city, to independent businesses and to the events industry as a whole but we are proud to have been part of its story. ❤️

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