fig and the wild

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fig and the wild

Creative happenings ~ Supperclubs ~ Events ~ Workshops ~ Liverpool and beyond ~
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26/11/2024

Festive Supperclub ticket holders should all have received an email today!
Please reply when you get a chance. Menus are finalised, orders are going in and tableplans are being planned. We are so looking forward to this one!

16/11/2024

FESTIVE GRAZE BOXES ARE ON THE WEBSITE ALERT!

Barkstone farm mature blue Stilton

Cabernet Sauvignon soaked Bellavitano hard cheese

Welsh vintage cheddar

Marinated olives

Maple and mustard pigs in blankets

Outdoor reared pork and caramelised onion sausage rolls

Garlic and rosemary stuffed French Camembert

rosemary and sea salt focaccia

Caramelised onion chutney

Whipped goats cheese, pesto and fig vol-au-vents

Hot Genoa salami, coppa di parma, Milano salami

Prosciutto wrapped sesame and Parmesan sticks

Crackers, fruit, chutney, tomatoes

02/11/2024

BEEF SHIN LASAGNE ~
For C + M and their lovely guests yesterday at their beauty of a wedding at .
They kicked off with canapés at - Truffle and Taleggio arancini, whipped goats cheese, fig and thyme honey crostini and anchovy tomato toasts.
Guests then headed up to and tucked in to Burrata with roast squash, kale and basil pesto, charcuterie platters, marinated olives and rosemary and sea salt focaccia.
Main event was this Beef shin lasagne with radicchio salad and some rosemary spuds followed by our boozy Tiramisu.
We love a Lasagne - our special Festive version is up for December pre-order on the website now so head over to order.

24/10/2024

TIRAMISU TO YOU
Yeah that's right, we're going to be helping out your Festive entertaining needs this December. We have canapé boxes, our extra special Festive lasagnes and Tiramisu trays so if you're having a festive gathering we can take care of the cooking for you. They're all live on the website now for Liverpool delivery every Friday and Saturday in December.

07/10/2024

Burrata isn't just for Summer baby. Here, with roast pumpkin, balsamic, pomegranate and crispy sage.

02/10/2024

Autumn + Winter update -
A little update on where we are and what's ahead for AW24!
The grid has taken a hit as it's been a wild few weeks with tv and fashion shoots, events and weddings. We're keeping on keeping on though and we have managed to find the time to hatch some mega exciting plans for the months ahead. We will soon be announcing our full festive food launch with some exciting additional offerings this year, from canapé boxes to an option for us to take care of all your festive sides for your own main event but more on that SOON.
We will also in the next week be able to announce the first of our Autumn and Winter Sunday Roast Society events - a series of one-off, beautiful Sunday roast gatherings in some quite unusual spaces. We are crazy looking forward to these and they are going to be magical. If you want to be one of the first to know and get tickets for this then please sign up to our mailing list on the website as all our events go straight out to our subscribers first (we won't spam you, promise, we simply haven't got the time).
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In the meantime we have an October jam packed with weddings and fashion work before we spend November truly ramping up for the Big One that is December, as well as having our own pre-festive chaos weekend party party at which we are most excited for.
Anything you would like us to offer festive wise this year? Just let us know, we love to hear it.

30/09/2024

FESTIVE GRAZE BOOKING ALERT!
We have had a little flurry of Festive graze table enquiries for both corporate and private parties which makes us think you're already thinking about feeding your teams, friends and family at your festive events at your workplaces, homes and party venues.
We still have lots of dates available - we can feed from 20 to over 200 guests so get in touch if you'd like us to check any December dates.

27/09/2024

Can you find us a perfect supperclub spot?
It's been two years since we journeyed up to the wilds of Scotland to host two consecutive sold out nights of Supper at this magical location .
We are always on the look out for wild and beautiful locations across the UK to host events and suppers so if you think you know the perfect place for a Fig and the Wild feast please comment below - if we end up hosting at your suggested place we will gift you two seats at the table.

24/09/2024

Good bye Summer and hello Autumn. Saying farewell to outdoor feasting and looking forward to some Autumnal and Winter gatherings, with an incoming secret Sunday roast society, Winter and Festive feasts in various locations and more.

17/09/2024

NICOISE for tea but with fried baby potatoes with garlic and crispy capers because a bit of golden is, well golden. Best of tuna from , green beans, kalamata olives, cherry toms, slivers of red onion, jammy eggs and baby gem lettuce. A side of baggy and butter alongside OBVS.
Not so great photo but a very great salad.

08/09/2024

Daughter duties -
My lovely youngest wild one on flatbread watch at our beachside Supperclub last month at .

06/09/2024

Eat your tea outside, preferably in between the mountains and the sea.
Some lovely photos of our recent Supperlclub beachside at a couple of weeks ago.
Photo credz to the lovely

01/09/2024

Sunday spuds.
British new potatoes crushed then fried with sea salt and topped with dill. Dead simple Sunday roast with an all day roast Pork belly, some quick pickled cucumbers and a vermouth, Dijon, caper and cream sauce (which I didn't photo).

19/08/2024

❤️

16/08/2024

Been absolutely rubbish at both taking photographs and also posting on the main grid of late (no hours left in the day currently) BUT here are some Sharing Summer Pavvy's that our guests feasted on at our Supperclub last night with and . The event was part of a SL72 shoe launch alongside a flower workshop with Anna and Kate from and natural wines from .liverpool and the pavvy pic is one of about 4 I took all evening...
Massive shout out to my favourite guest last night - the most excellent and resourceful human who took their spanking new and gifted trainers out the box to fill it with leftovers pavlova so they could eat more of it today. I have the utmost respect and admiration for this level of dedication to pavlova and food in general ❤️

17/07/2024

Beachside Supperclub -
One week today we will be back at this magical spot cooking up a beachside feast at and we can't wait. A few seats remain at the table to if you want to join us and be part of this very special evening grab the last tickets now, available via link in our bio.
See you there !

12/07/2024

Supperclub speech in action -
I have been hosting supperclubs for many years - the first being over 12 years ago in Onion, a neighbourhood deli-cafe that I set up back in 2010. Since then we've hosted suppers all over the UK - in railway arches, warehouses, fields, Scottish teepees and kitchen gardens.
Gathering people around tables of food has always been one of my favourite things to do and so it has always felt natural to try and do that in whatever way I can . Although I am a pretty social person I am also naturally quite shy. I spent my teenage years being called Ali baba tomato at school because of my tomato red face from how hard I used to blush if anyone spoke to me. I can also be very awkward at times which means I often say the wrong or inappropriate thing and that, along with major imposter syndrome can make the whole greeting and standing in front of all our guests at our supperclubs quite a scary thing to do which sounds bonkers but is weirdly true.
Instagram is filled with stylish and classy supperclub hosts who seem to breeze in wearing beautiful dresses and chat along with their guests with ease looking like they haven't broken a sweat. That is definitely not me.

The gang over the years have urged me to get out there at at suppers to say hi and to introduce the night which I tend to do now even if it is with my 🍅 red face. caught me doing just that at our last feast and so here it is - up on the grid, as a reminder that it is actually a lovely moment and isn't that scary and also as a reminder that black and white photography is every red faced human's secret weapon.
Next supperclub is down in Wales, beachside at on July 24th and then again on 28th August. Tickets are available via the link in our bio.

11/07/2024

HBD to our Anna!
Another year around the sun for Anna! Belated due to our world being mostly upside down last week but three cheers for this wonderful woman and all she does.
She's a momma to two beautiful wild and brilliant boys as well as being an invaluable long term co-pilot at the stoves here at Fig. She is calm and gentle, never loses her rag or raises her voice unnecessarily and brings a collected air to the sometime chaos of our kitchen. She is one of the best chefs I know and that's a fact. She is stylish and beautiful and is classier than the rest of us of us put together. We have navigated our way (sometimes going the long but extra fun way) through adulthood always side by side in one way or another, in life and in work and I am ever glad to still be side by side. They say never work with friends but 25 years later here we are, not still only co-workers but also still best friends. I love and admire her enormously.
All hail the magical being that is Ms Anna Brown.

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FESTIVE FEAST Thanks to all who joined us for our annual Festive supperclub at @scale_liverpool. As ever it was a pleasure to eat, drink and be merry with you all. Thanks to @monpetitchoulpl for guest cheffing that incredible dessert and to @plattsvillebakehouse for our beautiful bubbly focaccia and those take home mince pie treats. Blessed to be cooking in a city alongside so many talented and wonderful humans. Here's to more in 2025 ❤️

Emily + Matt Starting the wedding feast today with Burrata, heritage tomatoes and broad bean pesto, @plattsvillebakehouse focaccia, Parma ham, Milano salami, Sunblushed tomatoes, marinated olives and feta stuffed peppers. . Food by us (obvs), venue @scale_liverpool, floral beauty @dustymoon_floral and magical styling by @sparkaliceevents . Dream team ❤️ . . . . . . #warehousewedding #figandthewild #weddingcatering #weddinginspiration

Saturday's Supperclub @fabricstudiosliv with some @lifedrawingwithhop thrown in for extra creative joy. Thanks to all who came. Tickets for our last one on June 7th are already flying out, we can't wait to see you there.

B u r r a t a b a b y ~ Burrata, roast squash w/ pomegranate molasses and crispy sage. One of the courses from our Winter supperclub at @scale_liverpool last month giving us all faith that Burrata isn't just for summer, tomatoes and basil (although I'd take some of that right now to be honest). . . . . . . #figandthewild #burrata #instafood #foodstagram #winterburrata #starterrecipe

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