fig and the wild

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fig and the wild Catering ~ Weddings ~ Tv and Film catering ~ Corporate catering ~ Supperclubs ~ Events ~ Workshops ~ Liverpool and beyond ~

It's our last wedding gig of the season today and what a year it's been. Wilder than usual with some crazy and unexpecte...
31/10/2026

It's our last wedding gig of the season today and what a year it's been. Wilder than usual with some crazy and unexpected bumps in the road, some super exciting ones that have been fun to bump over at a hurtling pace and some more tricky ones that have been a little more difficult to navigate. But hey! We are here ! Thanks to everyone this year who's trusted us with their biggest days, it really has been and will always remain a privilege to be part of something so very special. The year isn't over yet, we still have shoots, festive excitement and of course our freshest baby ffrens to see us out but no more weddings 2027 which feels like some kind of futuristic time way far away but is actually just around the corner, wahhhhhh!

Warm madeleines dipped in to a lemon and basil posset at our last supperlcub at ffrens ....
28/10/2026

Warm madeleines dipped in to a lemon and basil posset at our last supperlcub at ffrens ....

5 days of gorgeous cooking for 20 amazing people in an incredible location. I was lucky enough to menu plan and cook for...
27/10/2026

5 days of gorgeous cooking for 20 amazing people in an incredible location. I was lucky enough to menu plan and cook for the most recent people like us retreat at ARC Thorpeness earlier this month. This retreat was all about feeling held and so in menu planning it was mega important for the food and menu choices to reflect that with nourishment, warmth and comfort at the forefront of what I decided to cook.
It was a perfectly Autumnal few days with brilliant sunrises and sunsets, some wild winds and a rainy day thrown in for good measure. It was a genuine privilege seeing all these brilliant people gather around a table laden with good food each morning, lunch and evening and in the course of those few days build trusts, bonds and friendships. The importance of gathering around a table to share food and stories is something I am ever passionate about and seeing it in total action made my heart so warm. I absolutely loved being a small part of this magical weekend. Barely any great food photos because I was a bit busy but that's a good sign I reckon...

We are so happy to make this incredible kitchen our home for the next 5 days at ARC Thorpeness whilst we cook up a storm...
15/10/2026

We are so happy to make this incredible kitchen our home for the next 5 days at ARC Thorpeness whilst we cook up a storm for the lovely people like us who be arriving today with their guests for 5 days of coastal nourishment.

Canapés for collection today as part of a very special celebration. Vol au Vent w / salmon pâté, Scottish smoked salmon ...
10/10/2026

Canapés for collection today as part of a very special celebration. Vol au Vent w / salmon pâté, Scottish smoked salmon and salmon caviar, Gorgonzola stuffed dates wrapped in Serrano ham, Mini eclairs with creme pat.

Braised leeks with romesco, crispy Parma ham and Parmesan from our last supperclub at ffrens ... what a night it was. We...
08/10/2026

Braised leeks with romesco, crispy Parma ham and Parmesan from our last supperclub at ffrens ... what a night it was. We are so lucky to have our own space in which to host these events so all the thanks to our guests who keep on coming and for making our long supper table so full of chatter, laughter and good times. The food is just one of the ingredients that make these nights so special.
There are still some tickets left for our next supper - a celebration of all things Squash on the 22nd October. Ticket link in the bio, we would really love to have you at the table.
📸 caitlin marie sullivan

We have had lots of emails from our regular supperclubbers asking if we are adding on another festive feast. We aren't B...
08/10/2026

We have had lots of emails from our regular supperclubbers asking if we are adding on another festive feast. We aren't BUT we do have spaces available for our ffrens festive dining. For more info send us an email and we can send you the details !

Our first poly tunnel supperclub feast over at Bert’s from 5 years ago!Ali and Ian have closed the campsite for another ...
30/09/2026

Our first poly tunnel supperclub feast over at Bert’s from 5 years ago!
Ali and Ian have closed the campsite for another winter now but because they are about as insane as we are they are opening up a brilliant new spot in the big smoke - London! Go follow Bert’s Townhouse- London to follow their journey ⚡️

Festive supperclub at ffrens . We've been hosting our Alison LB - festive supperclubs for 5 years now and they are alway...
28/09/2026

Festive supperclub at ffrens . We've been hosting our Alison LB - festive supperclubs for 5 years now and they are always our favourite suppers of the year with so many lovely familiar faces who have made it their Christmas tradition which makes every year a bit more special.
You know how it works by now. Seasonal snacks followed by a Fig and the Wild 4 course festive feast. This year will be hosting at our canteen space ffrens which is the absolute cosiest home to cook from. Capacity is much more limited this year so we advise getting your tickets sooner rather than later. Head to the website for dates and tickets and we look forward to seeing you there!

Like butter wouldn't melt .....Post service Black Lodge Brewery pints at ffrens after our last supperclub. We will be la...
21/09/2026

Like butter wouldn't melt .....
Post service Black Lodge Brewery pints at ffrens after our last supperclub. We will be launching our next set of suppers at the end of this week, and there might even be a festive one in there too.....
📸 caitlin marie sullivan ❤️

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