fig and the wild

  • Home
  • fig and the wild

fig and the wild Catering ~ Weddings ~ Tv and Film catering ~ Corporate catering ~ Supperclubs ~ Events ~ Workshops ~ Liverpool and beyond ~

The recent sunny weather has brought a steady stream of bookings for graze table gatherings, corporate summer events and...
16/04/2025

The recent sunny weather has brought a steady stream of bookings for graze table gatherings, corporate summer events and garden party feasts. If you're planning a gathering, we still have availability and would love to bring some Fig magic to your guests, clients and friends.

Solstice supper for June 21st over at  in magical North Wales is selling very very fast - it will be a sell out, and we ...
14/04/2025

Solstice supper for June 21st over at in magical North Wales is selling very very fast - it will be a sell out, and we are so looking forward to this magical night. Ticket link in bio to grab the last few seats at the table ☀️

Pavvy Love -In the midst of finalising lots of bespoke menus for our couples for 2026 and the Pav is a hot, hot choice f...
08/04/2025

Pavvy Love -
In the midst of finalising lots of bespoke menus for our couples for 2026 and the Pav is a hot, hot choice for our Spring and Summer clients. We love a Pav!

Summer solstice supperclub at  on the magical Llyn Peninsula 🏴󠁧󠁢󠁷󠁬󠁳󠁿☀️So very excited to get back on the road and to be ...
31/03/2025

Summer solstice supperclub at on the magical Llyn Peninsula 🏴󠁧󠁢󠁷󠁬󠁳󠁿☀️
So very excited to get back on the road and to be cooking in one of our very favourite places for Summer Solstice on Saturday June 21st. We will start the evening down at the beachside with some pre-dinner snacks and then wander up to the kitchen garden to enjoy a seasonal, locally sourced 4 course feast. We will finish the evening fireside with s'mores.
Tickets are now on sale via the Fig and the Wild website, link in bio. We can't wait to see you there !

All hail the Queen of all things wonderful, it's our Alix's birthday today.She's beautiful and stylish and geeky and awk...
31/03/2025

All hail the Queen of all things wonderful, it's our Alix's birthday today.
She's beautiful and stylish and geeky and awkward all at the same time. A rock and roll wife who would actually rather be sat in her green chair with a strong Yorkshire tea, toast with butter and salt and a good book than backstage at a festival. She is clever, so so sharp and one of the funniest, darkest people I know and yet calm and so so kind. Alix places value and takes joy from the little things that so many people forget to and it's this quality that makes her so special. She's my right hand woman, both at work and in life in general. She is like a teenage best friend in the 90's where you spend the whole day at school together and as soon as you get home get on the phone with. We are grown women who often work 16 hour days together and we still message back and forth about absolutely everything and nothing when we get back home. If a day went by without her sending me a meme I would call the police to break in to her home to check she was alive.
She's a beautiful mum to George, calm , patient and fun, so fun. don't know anyone who has bought and made as many cakes and organised parties for as many imaginary friends and teddy bears as Al. She's creative and imaginative, together we sit and make up entire back stories to someone that walks past us in the street.
Fig and the Wild would not be what it is without this woman. She has worked tirelessly and often not just seen it as job but nurtured it like it's her baby. She genuinely really does care and it shows and every client or wedding couple that meets her can see this. I would be entirely lost without her and love and appreciate her very much.
Drink a peach ice tea, wake up at 2am thinking about cutlery, get lost in the mountains, drink a Guinness and fail to split to split the G every single time but still give it a good go, be a style icon, a dream mama, get lost in a good book in celebration of this wonderful human today.
HAPPT BIRTHDAY MY QUEEN ❤️WE LOVE YOU ☀️

A  Cardamom bun. A thing of beauty. A Cardie B. I love this place. Me and my youngest, Adie go to  once a week before sc...
29/03/2025

A Cardamom bun. A thing of beauty. A Cardie B. I love this place. Me and my youngest, Adie go to once a week before school. It started as a treat and has somehow ended up as a tradition. Nothing makes her get ready for school quicker.
We are often the first ones in, and sometimes the cardamom buns are fresh out the oven and we watch them being brushed with syrup and dusted with cardamom sugar. Sometimes they're still in the oven and we check the timer to see if we have time to wait (we will always wait), get a cup of tea, sit on the stools and marvel at sheer beauty of the rest of the counter or discuss the possibility of getting a different loaf to our usual one even though we know we both know we will always settle on the Milk Load sourdough. We pick one up for my parents too, who always get excited and use their very best butter on it.
As my eldest gets ready to leave this messy nest I'm becoming acutely aware of how important these little before school rituals are, and how much I love these tiny traditions. The power of the warm and sticky cardamom bun- it's making me savour these rushed, noisy mornings, of looking for school shoes under couches, rushing around trying to find a single hairbrush between us all, and of my daughter's scrunched up beautiful almost teenage squirming face as I try and wipe sticky cardamom sugar off it.

Seriously delicious feta parcels with hot honey and thyme for Hannah and Stewart last weekend as part of their pre-dinne...
19/03/2025

Seriously delicious feta parcels with hot honey and thyme for Hannah and Stewart last weekend as part of their pre-dinner drinks and canapés hour at .

INTERNATIONAL WOMEN.We are in an industry where all too often women hang up their aprons prematurely because the hours a...
08/03/2025

INTERNATIONAL WOMEN.
We are in an industry where all too often women hang up their aprons prematurely because the hours aren't compatible with being a mother, or because this industry isn't seen as a stable enough career, or maybe because that career ladder is sometimes built for bigger boy boots to climb a little easier.
We are Fig and the Wild.
We are head chefs, mothers, business owners, professional jugglers, mortgage and rent payers, wedding planners, late night workers, early morning risers, non standard week workers, corporate event organisers, list makers, list losers, bedtime story readers, head bakers, middle of the night calpol administers, heads of admin, kitchen porters, website designers, packed lunch makers, shoot caterers, office managers, order packers, stock room organisers, shoulders to cry on, delivery drivers, cave women warriors, wedding caterers, accounts officers, what's for tea tonight answerers, personal shoppers, party organisers and goers, taxi drivers, menu creators, can't sleep worriers, good time lovers, hard workers. We are Fig and the Wild. WE ARE AMAZING WOMEN.
It's not always a walk in the park. It would be silly to say it was. It's tough. The hours are long. They're never the same on any given week in our line of work. Flexibility becomes your middle name, as does trying to manage a home and family amidst it all. There can be unfortunate but inevitable mother guilt when you've worked a hefty chunk of hours.
BUT it is rewarding and fun and our kitchen is mostly ringing with laughter and silliness and when you work how we work it's imperative that your tribe really is your tribe.
We have tried to build a caring and happy workplace where women can legitimately have a decent career in this industry alongside being supported as working women and mothers.
It's not always perfect, and we are not perfect, but we try and will always continue to. I love this tribe, am proud of us as a team, as colleagues and more importantly as friends. It's ever a privilege to get to spend a working life with such strong and brilliant women. Also going to unashamedly add Shania Twain as the music to this. So LET'S GO GIRLS.

Wedding Feasting in full flow for the wonderful Amy and Matt last week. We loved working alongside these two incredible ...
03/03/2025

Wedding Feasting in full flow for the wonderful Amy and Matt last week. We loved working alongside these two incredible humans to build their chosen perfect Veggie / Vegan wedding feast with a few little individual touches along the way.
Can we do it again now please?
Venue - and
Styling, planning and coordinating-
Amazing photos
Makeup-

SHOOT CATERING These bowls of fresh and healthy goodness heading out to  crew and  shooting here in Liverpool  today.Chi...
27/02/2025

SHOOT CATERING
These bowls of fresh and healthy goodness heading out to crew and shooting here in Liverpool today.
Chipotle chicken or Roast Chipotle Squash and sweet potato for our veggie/vegan friends w / roast spring onion black beans, avocado smash, tomato and mint salsa, Mexican roast red pepper and lime rice, pickled chilli then finished off with a pineapple chipotle sauce. Healthy, filling, tasty, fresh food for all the whole crew and talent too.

Happy day of LOVE to all our beautiful wedding couple clients: past, present and future. We are obsessed with you all, l...
14/02/2025

Happy day of LOVE to all our beautiful wedding couple clients: past, present and future. We are obsessed with you all, love your creativity and passion for making your days so unique and special and are always absolutely honoured to have a place in your histories.
Eat good tomatoes, go rowing on a lake, make up dances in the kitchen , drink champagne from paper cups, hold hands on a rainy walk, share a cheese toastie, listen to your favourite song on repeat, make your best ever spag bol, swim in a river, make a lovely cup of tea - do whatever brings you joy this day to celebrate ❤️

Soup and plenty of our Fig and the Wild big fat delicious sandwiches on  sea salt focaccia for 100 conference corporate ...
12/02/2025

Soup and plenty of our Fig and the Wild big fat delicious sandwiches on sea salt focaccia for 100 conference corporate clients at this lunchtime.
We love to see it. Our corporate soup and sandwich or gourmet sausage roll and sandwich platters will be on the website soon but in the meantime if you want a big fat slice of the action then just get in touch.

FEASTS ARE FOREVER Our sharing style feasts are what we are known and loved for when it comes to events and weddings. He...
07/02/2025

FEASTS ARE FOREVER
Our sharing style feasts are what we are known and loved for when it comes to events and weddings. Here's the beginning of lovely Cat and Jol's feast from last year - Sweet potato, spinach and cumin fritters, charcuterie platters, yoghurt w/ mint and dill, hummus w/ za'atar roast chickpeas ...
Photo magic from captured at

FIRST SUPPERCLUB OF 2025 INCOMING-Very happy to announce our first Supperclub of the year and it's Friday June 20th  . I...
04/02/2025

FIRST SUPPERCLUB OF 2025 INCOMING-
Very happy to announce our first Supperclub of the year and it's Friday June 20th . It also happens to be the night before Summer Solstice and we are so excited to be bringing all the big flavours that time of year has to offer. It's a while away in the calendar but we thought we would release the date nice and early this year as it always sells out so quickly closer to the time.
As ever, snacks followed by a 4 course seasonal feast. We can't wait to see you at the table. Tickets via the website, link is in the bio. ☀️

It has been a busy busy weekend wedding fairing at  and  chatting with lots of lovely excited humans about what deliciou...
02/02/2025

It has been a busy busy weekend wedding fairing at and chatting with lots of lovely excited humans about what delicious feasts we can put together for their wedding celebrations.
Here's our lovely Alix who womanned our stall today, captured perfectly by .
Our busiest wedding season to date officially kicks off for us this month and we are poised and ready for action. Bring on the feasting ❤️

Who's ready for another Supperclub announcement ? We will be releasing our next date in the coming week so WATCH THIS SP...
23/01/2025

Who's ready for another Supperclub announcement ? We will be releasing our next date in the coming week so WATCH THIS SPACE ! We are excited, and so you should you be....

HAPPY BIRTHDAY OUR LU !Where do we even begin with this one. The first day Lu came to work was in the midst of lockdown....
09/01/2025

HAPPY BIRTHDAY OUR LU !
Where do we even begin with this one. The first day Lu came to work was in the midst of lockdown. We bonded (very hungover) over a cheese toastie and the rest is history.
In the Fig Fam, Lu is our wild child. She's travelled and lived all over the world and her spirit is naturally one of adventure and fun. Did she ever mention she worked at the Groucho? She's a grafter - says yes to all the shifts, pulls in all the hours and is never too tired for social time afterwards. She grabs life with both hands and fully expects and demands nothing but the best back from it. It's a very admirable quality.
Within 7 minutes of going anywhere she will have made 17 new friends. Our kitchen morning chats could make your head fall off, and are not for the public sphere but safe to say they are hilarious and magic. She is a mama, and a great one too, navigating work and life and motherhood on her own in a way that makes it look easy (even though it's not). Things don't daunt her - taking a 7 year old travelling to Vietnam, Australia, all over the world just doesn't phase her and because of it her son has been lucky enough to have experienced so much at such a young age.
I'm not always sure she realises how inspirational that is.
She's sensitive too though, and in a beautiful way that so many outgoing and fun people are underneath it all. She's a great friend, an excellent listener and hugger and life is very much better for having her in the fam.
Accidentally eat the wrong gummie, eat 2 litres of tiramisu ice cream at 8am, drink 9 pints of Guinness when you said you were only having one, make 17 new friends in an hour, book a long haul flight, snog someone you shouldn't in a Soho side street today in celebration of this beautiful human.
HAPPY BIRTHDAY we love you ❤️

Last night's tea could be your tea tonight.Welsh hill Lamb ragu with parpadelle. Easy peasy. I'm obsessed with Spag Bol ...
08/01/2025

Last night's tea could be your tea tonight.
Welsh hill Lamb ragu with parpadelle. Easy peasy. I'm obsessed with Spag Bol in all its wonderful variations and am no purist because variety is the spice of life or so they say. This is just the usual onion, carrot, celery, garlic, sautéed off until soft and sweet, some good quality lamb mince browned off with it, as much red wine as you want (lots), oregano, a couple of tablespoons of tomato puree mixed with a cup of milk (trust me), a mug of some good lamb stock and a tin of quality tomatoes. Salt and pepper too of course. Let it gently bubble all afternoon if you have the time, or even 30-40 mins when you get home from work if you don't..
I top this with crumbled feta when it's done because a) I appear to be a philistine and b) because this is a bastardised version of a Nigella recipe from How to Eat and if the Queen that is does it then so can I. Which means so can you. And you should, because it's delicious.

Address


Alerts

Be the first to know and let us send you an email when fig and the wild posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to fig and the wild:

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Claim ownership or report listing
  • Want your business to be the top-listed Event Planning Service?

Share