
02/06/2025
Monday, and this week was the first of our community cooking sessions with
. It's really exciting to be hosting these workshops over the coming summer – bringing people together in a community kitchen space to collectively cook and celebrate local produce and heritage recipes but with a slightly modern twist.
Today we made 3 different batches of potato cakes and experimented with different herbs, flavourings and spices to see what we liked the best. We also used smoked sea salt and lemon juice on carrots to make a vegan 'lox' alongside a dill cream cheese to turn out potato cakes in to canapés.
Show me a better model for a apron than Pauline... ❤️
Looking forward to more next week!
Go give a follow !