fig and the wild

  • Home
  • fig and the wild

fig and the wild Catering ~ Weddings ~ Tv and Film catering ~ Corporate catering ~ Supperclubs ~ Events ~ Workshops ~ Liverpool and beyond ~

HAPPY BIRTHDAY OUR LU !Where do we even begin with this one. The first day Lu came to work was in the midst of lockdown....
09/01/2025

HAPPY BIRTHDAY OUR LU !
Where do we even begin with this one. The first day Lu came to work was in the midst of lockdown. We bonded (very hungover) over a cheese toastie and the rest is history.
In the Fig Fam, Lu is our wild child. She's travelled and lived all over the world and her spirit is naturally one of adventure and fun. Did she ever mention she worked at the Groucho? She's a grafter - says yes to all the shifts, pulls in all the hours and is never too tired for social time afterwards. She grabs life with both hands and fully expects and demands nothing but the best back from it. It's a very admirable quality.
Within 7 minutes of going anywhere she will have made 17 new friends. Our kitchen morning chats could make your head fall off, and are not for the public sphere but safe to say they are hilarious and magic. She is a mama, and a great one too, navigating work and life and motherhood on her own in a way that makes it look easy (even though it's not). Things don't daunt her - taking a 7 year old travelling to Vietnam, Australia, all over the world just doesn't phase her and because of it her son has been lucky enough to have experienced so much at such a young age.
I'm not always sure she realises how inspirational that is.
She's sensitive too though, and in a beautiful way that so many outgoing and fun people are underneath it all. She's a great friend, an excellent listener and hugger and life is very much better for having her in the fam.
Accidentally eat the wrong gummie, eat 2 litres of tiramisu ice cream at 8am, drink 9 pints of Guinness when you said you were only having one, make 17 new friends in an hour, book a long haul flight, snog someone you shouldn't in a Soho side street today in celebration of this beautiful human.
HAPPY BIRTHDAY we love you ❤️

Last night's tea could be your tea tonight.Welsh hill Lamb ragu with parpadelle. Easy peasy. I'm obsessed with Spag Bol ...
08/01/2025

Last night's tea could be your tea tonight.
Welsh hill Lamb ragu with parpadelle. Easy peasy. I'm obsessed with Spag Bol in all its wonderful variations and am no purist because variety is the spice of life or so they say. This is just the usual onion, carrot, celery, garlic, sautéed off until soft and sweet, some good quality lamb mince browned off with it, as much red wine as you want (lots), oregano, a couple of tablespoons of tomato puree mixed with a cup of milk (trust me), a mug of some good lamb stock and a tin of quality tomatoes. Salt and pepper too of course. Let it gently bubble all afternoon if you have the time, or even 30-40 mins when you get home from work if you don't..
I top this with crumbled feta when it's done because a) I appear to be a philistine and b) because this is a bastardised version of a Nigella recipe from How to Eat and if the Queen that is does it then so can I. Which means so can you. And you should, because it's delicious.

WE ARE BACK!We always take a full two weeks at Christmas and New Year to recharge and recharged we are and ready to take...
07/01/2025

WE ARE BACK!
We always take a full two weeks at Christmas and New Year to recharge and recharged we are and ready to take on 2025!
Excited for another year of events, supperclubs, beautiful weddings up and down the Uk and film and tv shoot work PLUS some new special events coming your way.
Subscribers will hear about it this evening but our first big event announcement comes tomorrow so watch this space ....

Festive love and thanks from us to all our clients who kept us so busy in 2024. We loved being part of your weddings, co...
22/12/2024

Festive love and thanks from us to all our clients who kept us so busy in 2024. We loved being part of your weddings, corporate events and fashion, film and tv shoots this year. It's been a wild ride! Thanks also to all our supperclub guests both down in Notth Wales and Liverpool. We have lots of creative dining events in the planning for 2025 so keep your eyes peeled! We are now all off for a rest but will be back early January refreshed and ready for another year of food and fun. Big shout out to our Fig team for putting all the hours, creativity and time in to the past year, it would not be possible or half as much fun without you.

Every year for our festive supperclub  it is tradition that we ask Betty and the gang from  to guest chef our dessert. W...
18/12/2024

Every year for our festive supperclub it is tradition that we ask Betty and the gang from to guest chef our dessert. We are OG fans of this local, independent and innovative Bakehouse & patisserie and are as excited as our guests to see what magic they bring to the table. This year was no exception and they delivered with this Choux Xmas tree with chocolate, cherry and pistachio.
We love working in a city so rich with so many bakers, chefs and food loving folks, and it's a massive joy to be able to collaborate and work together.
📷

Happy faces at our annual festive Supperclub at . We will be announcing a date for our next seasonal feast very soon so ...
17/12/2024

Happy faces at our annual festive Supperclub at . We will be announcing a date for our next seasonal feast very soon so keep your eyes peeled.
It's our last week in the kitchen until January this week so if you need any festive graze box goodness, canapés or festive lasagnes or tiramisus then today is the cut off to order..
📷

Festive Supperclub ticket holders should all have received an email today!Please reply when you get a chance. Menus are ...
26/11/2024

Festive Supperclub ticket holders should all have received an email today!
Please reply when you get a chance. Menus are finalised, orders are going in and tableplans are being planned. We are so looking forward to this one!

FESTIVE GRAZE BOXES ARE ON THE WEBSITE ALERT!Barkstone farm mature blue Stilton Cabernet Sauvignon soaked Bellavitano ha...
16/11/2024

FESTIVE GRAZE BOXES ARE ON THE WEBSITE ALERT!

Barkstone farm mature blue Stilton

Cabernet Sauvignon soaked Bellavitano hard cheese

Welsh vintage cheddar

Marinated olives

Maple and mustard pigs in blankets

Outdoor reared pork and caramelised onion sausage rolls

Garlic and rosemary stuffed French Camembert

rosemary and sea salt focaccia

Caramelised onion chutney

Whipped goats cheese, pesto and fig vol-au-vents

Hot Genoa salami, coppa di parma, Milano salami

Prosciutto wrapped sesame and Parmesan sticks

Crackers, fruit, chutney, tomatoes

BEEF SHIN LASAGNE ~For C + M and their lovely guests yesterday at their beauty of a wedding at .They kicked off with can...
02/11/2024

BEEF SHIN LASAGNE ~
For C + M and their lovely guests yesterday at their beauty of a wedding at .
They kicked off with canapés at - Truffle and Taleggio arancini, whipped goats cheese, fig and thyme honey crostini and anchovy tomato toasts.
Guests then headed up to and tucked in to Burrata with roast squash, kale and basil pesto, charcuterie platters, marinated olives and rosemary and sea salt focaccia.
Main event was this Beef shin lasagne with radicchio salad and some rosemary spuds followed by our boozy Tiramisu.
We love a Lasagne - our special Festive version is up for December pre-order on the website now so head over to order.

TIRAMISU TO YOUYeah that's right, we're going to be helping out your Festive entertaining needs this December. We have c...
24/10/2024

TIRAMISU TO YOU
Yeah that's right, we're going to be helping out your Festive entertaining needs this December. We have canapé boxes, our extra special Festive lasagnes and Tiramisu trays so if you're having a festive gathering we can take care of the cooking for you. They're all live on the website now for Liverpool delivery every Friday and Saturday in December.

Burrata isn't just for Summer baby. Here, with roast pumpkin, balsamic, pomegranate and crispy sage.
07/10/2024

Burrata isn't just for Summer baby. Here, with roast pumpkin, balsamic, pomegranate and crispy sage.

Autumn + Winter update -A little update on where we are and what's ahead for AW24!The grid has taken a hit as it's been ...
02/10/2024

Autumn + Winter update -
A little update on where we are and what's ahead for AW24!
The grid has taken a hit as it's been a wild few weeks with tv and fashion shoots, events and weddings. We're keeping on keeping on though and we have managed to find the time to hatch some mega exciting plans for the months ahead. We will soon be announcing our full festive food launch with some exciting additional offerings this year, from canapé boxes to an option for us to take care of all your festive sides for your own main event but more on that SOON.
We will also in the next week be able to announce the first of our Autumn and Winter Sunday Roast Society events - a series of one-off, beautiful Sunday roast gatherings in some quite unusual spaces. We are crazy looking forward to these and they are going to be magical. If you want to be one of the first to know and get tickets for this then please sign up to our mailing list on the website as all our events go straight out to our subscribers first (we won't spam you, promise, we simply haven't got the time).
.
In the meantime we have an October jam packed with weddings and fashion work before we spend November truly ramping up for the Big One that is December, as well as having our own pre-festive chaos weekend party party at which we are most excited for.
Anything you would like us to offer festive wise this year? Just let us know, we love to hear it.

FESTIVE GRAZE BOOKING ALERT!We have had a little flurry of Festive graze table enquiries for both corporate and private ...
30/09/2024

FESTIVE GRAZE BOOKING ALERT!
We have had a little flurry of Festive graze table enquiries for both corporate and private parties which makes us think you're already thinking about feeding your teams, friends and family at your festive events at your workplaces, homes and party venues.
We still have lots of dates available - we can feed from 20 to over 200 guests so get in touch if you'd like us to check any December dates.

Can you find us a perfect supperclub spot?It's been two years since we journeyed up to the wilds of Scotland to host two...
27/09/2024

Can you find us a perfect supperclub spot?
It's been two years since we journeyed up to the wilds of Scotland to host two consecutive sold out nights of Supper at this magical location .
We are always on the look out for wild and beautiful locations across the UK to host events and suppers so if you think you know the perfect place for a Fig and the Wild feast please comment below - if we end up hosting at your suggested place we will gift you two seats at the table.

Good bye Summer and hello Autumn. Saying farewell to outdoor feasting and looking forward to some Autumnal and Winter ga...
24/09/2024

Good bye Summer and hello Autumn. Saying farewell to outdoor feasting and looking forward to some Autumnal and Winter gatherings, with an incoming secret Sunday roast society, Winter and Festive feasts in various locations and more.

NICOISE for tea but with fried baby potatoes with garlic and crispy capers because a bit of golden is, well golden. Best...
17/09/2024

NICOISE for tea but with fried baby potatoes with garlic and crispy capers because a bit of golden is, well golden. Best of tuna from , green beans, kalamata olives, cherry toms, slivers of red onion, jammy eggs and baby gem lettuce. A side of baggy and butter alongside OBVS.
Not so great photo but a very great salad.

Daughter duties -My lovely youngest wild one on flatbread watch at our beachside Supperclub last month at  .
08/09/2024

Daughter duties -
My lovely youngest wild one on flatbread watch at our beachside Supperclub last month at .

Eat your tea outside, preferably in between the mountains and the sea.Some lovely photos of our recent Supperlclub beach...
06/09/2024

Eat your tea outside, preferably in between the mountains and the sea.
Some lovely photos of our recent Supperlclub beachside at a couple of weeks ago.
Photo credz to the lovely

Address


Alerts

Be the first to know and let us send you an email when fig and the wild posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to fig and the wild:

Videos

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Videos
  • Claim ownership or report listing
  • Want your business to be the top-listed Event Planning Service?

Share