George's Kitchen

18/02/2025

Our longstanding corporate client asked for a showstopper menu for one of their partner’s who was retiring and we think we brought it with…

🦐 🦞 🍤 A CRUSTACEAN STATION 🦐 🦞 🍤

We catered for 150 people and worked alongside the amazing who did the tablescaping and themed decorations.

CRUSTACEAN STATION STATS:

72 oysters 🦪
6 crabs 🦀
6 lobsters 🦞
100 confit prawns 🍤
48 langoustine 🦐

Apart from breaking two oyster chuck knives from going at such a pace to keep up with the demand, the event was a success.

15/02/2025

Meet lovely Nam who started working with us 2 years ago!

With his Vietnamese background, Nam is absolutely amazing at balancing flavours and has brought so much variety to our menus and food.

As well as his culinary expertise, he’s added so much fun, calm and enjoyment to our kitchen and is such a joy to work with!

As well as working us and various other ventures, he’s currently pursuing his passion project with - check him out. He’s annoyingly effortless on camera!

05/12/2024

✨ It’s beginning to look a lot like Christmas and we are in full swing at George’s Kitchen ✨

This dish went down a treat for a festive event at our regular corporate client this week.

George and served up Crispy Pork Belly with Pomme Anna (loads of thinly layered potatoes with lots of butter), Cavolo, Roasted Apple Purée and a Pork Jus. 🤌🏻

Bring on this weekend’s and next week’s series of Christmas celebrations!

05/11/2024

It’s ‘real love’ in the shape of a new van lovingly named ‘Peggy’ by the kids! 🫶

It has been a work of love finding the right van and then designing the wrap which captures the look and feel of our business. Big thanks to and for all their hard work!

Keep an eye out for ‘Peggy’ and give her a friendly toot toot if you spot her!

21/10/2024

Some delights from various events we’ve catered for over the last few weeks:

1. Chocolate torte with a honeycomb and salted caramel cream for a 10 person dinner party last weekend

2. Homemade rosemary focaccia for a 40 person sandwich lunch at one of our London corporate clients

3. Spiced cauliflower pakoras with an emulsified curried sauce for a 60 person charity canapé event last week

4. Seared miso tuna & Japanese crunchy cucumber with a wasabi mayo and toasted sesame seeds for an small dinner party

A big shout out to our very talented team of chefs who work very hard to produce just some of these incredible dishes:

27/09/2024

We are the proud owners of another van! 🚐

We are currently designing the wrap and wording with so stay tuned for how it looks after a little face lift! 💅🏼

Oh and the kids are also overjoyed with their new ‘playground’ 🤦‍♀️

22/08/2024

We are back for their annual Wedding Show with next Sunday 1st September!

We loved being there last year and met some of the lovely wedding couples who we then catered for this year!

We will be showcasing both our businesses! Lots of wedding couples use George’s Kitchen for their wedding breakfast and then for their evening food and have left some lovely testimonials about how well they worked in tandem.

If you’re considering Chenies Manor as a venue for your wedding, then come along to have a chat with us and try some of our signature wedding canapés!

Get free entry by registering your interest on the County Wedding Events website.

07/08/2024

George doesn’t know I am posting this about him but I think he more than deserves it… 🧡

For 12 weeks solid George has worked most the week and nearly every single weekend (sometimes both Saturday and Sunday). From 130 person weddings to 80 person events, he’s headed up every event effortlessly and with endlessly positive client feedback.

To be precise, we’ve run 5 Rocket Oven events, 6 weddings, 6 private client events and 10 corporate events over the last 3 months. 😰

George is an absolute ox 🐂 and somehow always then shows up as an amazing daddy to our two very young kids who demand a lot! 👧🏼 🧒

It’s fair to say that he’s now tired.

This isn’t intended to sound like a moan. Just an honest post about how a small family business can sometimes be… We love what we do, all our lovely clients / venues and we certainly couldn’t do any of this without our amazing team behind us!

We are about to go on a very much needed break before we run into September energised ready for our next series of events!

06/08/2024

Did we mention we love working ?!

We’ve just done our final two weddings there for the year having catered there the last two weekends.

Johana, photographed holding the canapés, is one of the many new amazing local waiting staff to join our team this year. We have been on a big hunt for local staff (instead of relying on our London options) and she is such an asset! Hard working and efficient, she’s exactly why we get the kind of feedback below from our wedding client last weekend:

“We loved all of the food. The service was impeccable, and we were so grateful for how your team managed the wine service and moving and serving the cake.“

31/07/2024

Some recent food delights from our amazing chef :

1. Burrata with Grilled Peaches for one of our corporate clients

2. Chicken Supreme with Fondant Potatoes, Girolles and a Chanterelle Cream Sauce for a private dinner party

3. Jerk Chicken Croquettes with a Pineapple Purée for a Caribbean themed annual staff party

4. Gochujang Chicken Dumplings for a corporate rooftop party

5. Goats Cheese, Pancetta and Sage Canapé for another corporate party

17/07/2024

We recently catered for a private client’s big birthday celebration in their home. We catered for 110 guests serving them bowl foods and a light night snack as well as managing the drinks service.

We feel very lucky to work with such wonderful clients and love helping bring the vision for their event to life.

Make sure you reach out if you’re looking to have your event catered. We love helping from conception right through to the event itself.

01/07/2024

An appreciation post to our Head Waiter, Diego, and Assistant Head Waiter, Luana. ✨

They’ve been working with us for over a decade and, where possible, they head up the service side of things for us at every event. They even catered for our wedding at (last photo) nearly 6 years ago!

You’ll see Diego’s name peppered across a lot of our testimonials as he’s that memorable to our clients. 🧡

At George’s Kitchen and we are aware that excellent food cannot be carried off if the service isn’t good enough. This is why we never use agency staff and take great pride in training our staff to the highest of standards.

22/05/2024

Wedding season has officially kicked off for us at Chenies Manor House and Gardens having catered there the last two weekends.

This weekend George and the rest of our team catered and served canapés, a two course wedding breakfast and finished with The Rocket Oven for evening food.

We were so touched when we received an in person thank you and card from the happy couple yesterday. 🥹

As you know, we love working at this venue and can’t wait for more weddings to come over the summer!

21/04/2024

Last week was a busy one at our regular corporate client catering for over 150 people.

We couldn’t have done it without the support of one of our amazing chefs

Highlights from last week’s menu:

✨ Charred cured salmon, pickled chicory and cucumber with citrus ponzu and a wasabi crème

✨ Beef fillet, confit potatoes, onion purée, sautéed kalettes and a red wine jus

✨ Pan fried hake with sautéed chanterelles & sage, creamed parsnips, sprouting broccoli and fried capers

✨ Forced rhubarb lemon tart with raspberries and a tonka bean cream

22/03/2024

I have been awful at updating on here so far this year! So here’s a mini round up of what we’ve been up to in the last couple of months:

~ One of our lovely regular waiting staff, Luana, at a recent milestone celebration we catered for with canapés & bowl foods

~ Some new business cards and thank you notes

~ A recent canapé and charcuterie event for one of our regular London corporate clients. We are loving our new uniforms!

~ Homemade focaccia & wild mushroom ravioli ready for a corporate lunch this week

We are now in wedding planning mode ready for the wedding season!

08/11/2023

Selling Greengear GE-7000UK 6.8kw Portable LPG Powered Generator for £900.

Collection from HP5 2HH, Chesham, Bucks.

This has never been used. Happy to send photos to anyone interested.

Here is a link to where we bought it from and you can see it is retailing for £1,171.67 (excl. VAT)

Greengear 6.8kw LPG Generator Model GE-7000UK available from Hampshire Generators - trained & approved engineers | Approved Greengear service centre.

25/10/2023

We always focus on the detail & love designing a menu to suit your vision.

These photos are taken from a variety of events: from a 200 person corporate team social to a rooftop summer party for 30, canapés are a great way to get your guests to mingle.

27/07/2023

We’ve given George’s Kitchen a face-lift!

After over a decade of the same branding, we decided it was time for a freshen up.

Originally we were just looking to change our website using the same company that created website. However, we quickly realised the branding felt outdated so we changed this too!

We love the results! Let us know what you think? And take a look at our website as well to see our new look - link in bio.