The Proof is in the Taste... Asian dishes as we make them at home, weddings, dinner and garden parties, cookery classes... just ask for details.
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At Corinne's Creative Kitchen we prepare Indian and Thai dishes produced with local meats and our own blend of fresh vibrant spices. We supply our products directly to the public as well as through farm shops and delicatessens around Kent. We cater for Weddings, Dinner & Graden Parties and for all special occasions. And we run cookery classes, teaching people how to use spices and to cook authentic Indian and Thai food.
This weeks cooking … Madras chicken, chicken Tikka, beef kofta (ball) curry, paneer w mushrooms &peppers, Prawn & Mango, Bombay potato , sweet potato and chickpea, which was lovely and had for dinner last night… never time to put it up when cooking. And did not get photos of the Spinach & Potato Rissoles
Just back from my deliveries and a visit to the Faversham Market and Best of Faversham. What can I say about Best of Faversham.except WOW. Our talented designers, design and produce all their own work. You just have to visit them and see for yourself
If only there was smell-o-vision! I love the smell of Madras Chicken cooking. Getting ready for my monthly special deliveries. Although I deliver locally every week, the first weekend sees a very big cook-up and delivery
Love from Joy x has great products
Seaside Creatives are all excited to be trading at Belmont House, Woodfest Country Fair this weekend (7 & 8/9/24).
We’ve all been extra busy getting new stock ready and cannot wait to be there……
Do take the chance to visit if you can as there is so much to do all weekend ❤️❤️❤️ ###
Hope you all enjoyed the Hop festival. I was busy in my kitchen cooking for a delivery to Pluckley Farm Shop. As usual did not take photos but beef jalfrezi,Dhall and pillau rice were some of the dishes.
If you look carefully, when rice is done right and cools down, the grains at the top stand vertically 🤔
Found this old clip of me making pakoras for the family the old way… by hand. Cannot do that with the large quantities we used to make
Fish pie with smoked haddock and hot smoked salmon, which I love and a good mix of fish topped with a saffron mash, for an order tomorrow.
Sauces going to East Street Deli Faversham today
Night out and a lovely meal at The White Lion , Selling. Empty plates always a good sign. Thank you to the team
Been cooking curry sauces for East Street Deli Faversham
Classic curry and Fiery
Thank you Nicky for your patience
Don’t miss Best of Faversham on Preston Street today
Having a super day at Best of Faversham today 🌻😊❤️🥰xx
And what better way to celebrate World Anglo Indian day than to make hoppers 😂
World Anglo Indian day. Time to celebrate this wonderful community (and she takes a bow😂) for the joy, laughter, music and food that they have brought to this world and especially to India Too busy to explain more
Coming up to the first weekend in August and I have a fresh selection for the week , but have only updated my website today 😥
Had to do fish molee (no pic ) chicken Dopiaza, chicken Jalfrezi, Andhra Mutton, mushroom and spinach, tarka Dhall, Aloo Saag, Muttar ka Nimona, cauliflower makhani. And hoppers…. Better keep working
Curry sauces and Mango chutney went out to SW Doughty butchers at Doddington yesterday. Keeps me busy and out of mischief 😁
Next Saturday 3rd August is the Best of Faversham Market. Date for the diary
If you’re visiting Faversham next Saturday, remember to wander up Preston Street and visit Best of Faversham Market while you’re here. Best of Faversham is a lovely addition to our town centre markets on the first and third Saturday of the month, with stalls selling locally made, grown, designed and produced items for you and your home. It’s a great spot to pick up something beautiful and unique.
The next Best of Faversham market is on the 3rd August.
I received this lovely email from one of my cookery class customer, and it made me realise why I do what I do…
Here are some photos from customers
Hi Corinne
I hope you and Hughie are OK. Very muggy isn't it.
Just wanted to report that I cooked fish molee last night with the southern Indian coconut rice. It was delicious. More this evening as I doubled the quantity. I also made fish molee 2 weeks ago when William was home. I often make other recipes of yours too. I am not showing off, just wanted you to know that your brilliant cookery classes are being put to good use and I am really enjoying practising.
Hope to see you soon.
Name the mouse …
Feeling the love ❤️. A customer came in today with this little mouse she’s knitted for us. Every cheese shop needs a cheese mouse! 🐭 He doesn’t have a name so we thought we’d put it out there. Any suggestions? The selected name gets a Chaucers Camembert from (if he lets go of it!)
Went to Faversham Market yesterday and bought some of the tastiest fruit around from Davis”s fruit n veg stall, lovely dahlias from Richard’s Plants, Hari had lovely linen dresses and tops, Tell’s pet food, Household goods from Roy…
And it was a quiet Tuesday! Quality every time on our fabulous market
Oh and I made a mixed fruit compote with some of the fruit. Breakfast is looking good 😋
Best of Faversham Market this Saturday. Check out the lovely hand made products and talk to the talented producers
I love Yorkshire. On the west we have the Dales which I only know from driving my son back and forth to Uni and I wish I’d spent more time. But the east coast is beautiful and we visit family there every year. They have a beautiful coastline, fabulous roads through the moors, pubs high up in the moors… you name it! Whitby Abbey is famous and wonderful but we enjoyed Guisborough Priory enen more. There is a fabulous little church in Lythe which slopes down into the sea with artefacts and information of the Viking burial in the area, beautiful seaside towns and the best fish & chips ever! Ate the fish and chips every time before taking photos 😋. Oh and the very badly decorated mango mousse birthday cake was made by me of course 😂
And before we run out, Lamb curry, Courgette and Bombay potato. Would you believe, queues for courgette!
Stocking up day today and of course have to start with Madras Chicken
Go for it schools.
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Just returned from a delivery for a party for 12 people. They’ve had a lovely selection of dishes, Achari chicken, Andhra mutton, Fish curry, Paneer with mushrooms & peppers, snacks, rice chappati….
I feel really honoured when people recommend my food to visiting friends and family. This time a family from Kentucky USA. I really hope they enjoy the food
Great taste winners on Faversham Market
Been cooking all weekend for a delivery to Pluckley Farm Shop. Beef Jalfrezi, Lamb curry, chicken korma, spicy veg … a bit more to go before delivery tomorrow
Fresh curries just delivered for the The White Lion , Selling.
And I’ve been cooking for customer deliveries. Classic chicken curry and Bombay Potato. My favourite combination… and with coconut rice and pappadums, I am in heaven 😋
Catch these designer made items directly from the producers
The sea and sunset through the clouds at Tankerton last evening was so beautiful
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Found this old clip of me making pakoras for the family the old way… by hand. Cannot do that with the large quantities we used to make
And this is how you get your knives sharpened in India
House smells lovely with these Victoria plums cooking
A celebration of Kates Bees honey for breakfast this morning. Kate Makes Chocolates has traded on our markets and now trades on Best of Faversham regularly. Her honey is fabulous as are her chocolates and if you buy propolis you must only get it from Kate. Thank you for another year’s fabulous honey.
Bubble bubble, toil and trouble … Pluckley Farm Shop have had Madras, Classic and Spicy Pasta curry sauces along with lots of meat and veg curries from us freshly cooked and delivered yesterday
And some shanties
Faversham ladies choir
Following on with Pongal celebrations in another part of Chennai, they had sugar cane and were cooking Pongal in traditional pots in wood fire in the streets. Shopping of course is also a big part of it. Pongal over here is one of the biggest festivals, even more important than Diwali in some ways
There was a kolam street festival in a suburb of Chennai where people filled the street with hand drawn kolams. Some Kolams have a high mathematical formula but they are just learnt as drawings and they are mostly drawn by women. Enjoy
Our breakfast of pongal, vadai, idli and south Indian coffee has arrived by SWIGGY
Last night we went for a walk down the high street and to buy hot chips aka crisps freshly cooked. At the time they were frying banana chips
Sunday afternoon and the paper man is out. I heard him shouting ‘paper’ and went out. He will collect all your papers of any sort, weigh and pay YOU by the kilo. The house diagonally opposite gave him a load of papers so he just pushed his bike-cart away to unload it I guess.
The flowers are cut with very short stocks so that they can be strung together. Can be used in the hair etc. When buying, they measure it up to the elbow and the price is per each length
Have to mention the chief wine taster who arrived from UK to decant and strain the wine. Only the clear wine at the top was used from each jar. I can’t believe we can still get those jars. Mum used to make wine for Christmas. When I was young (4.5 billion 😁) Madras was dry. That’s a story for another day… BTW the large water bottles get delivered to the house and the empties get returned for refilling
Hope you are not bored with my videos. I love watching and listening to the hawkers. This man is selling apples mango and guava…
I miss most of the vendors either because I am asleep or too slow to run outside before they have cycled past. Ona lazy afternoon I caught the banana man. Lovely Kerala bananas on the back of his cart. I like the small sweet bananas and have been eating one every day after lunch
So I go down to check it out. They have fenugreek greens, spinach, arrai keerai, Siri keerai (don’t know English names) banana stem, flower and green banana. In the background you can hear my sister telling her neighbour that she paid R/s 25 a bunch as the man was charging the other lady more 😂
My sister goes down to buy
Yesterday’s wedding was an amazing traditional Anglo Indian wedding. But more later.. Today the man selling greens was passing and we asked him to stop. While he is waiting for us you can hear him shout “keerai” the generic word for all greens
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